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Sunday
April 30, 2017
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
7:30 pm 
Nick Stellino: Storyteller in the Kitchen  "Food Memories"  Chef Stellino explores his Sicilian childhood and recipes that translate to the modern day dinner table with-standing the test of time. Dishes include: Salsiccie e fagioli (sausage and beans) / orecchiette con broccoli e salsiccia (orecchiette pasta with broccoli and sausage) / insalata a la Siciliana (fennel, red cabbage, Belgian endive, red onion, oranges, olives, white balsamic vinegar). D
8:00 pm 
Ask This Old House  "Water Filter, Fire Pit, Wood"  Not so tasty - see Richard help a homeowner improve her drinking water with a whole house filter. Jenn Nawada creates a backyard sanctuary with a patio and granite fire pit. Watch Tom explain the differences between soft and hard wood. D
8:30 pm 
Rick Steves' Europe  "Provence: Legendary Light, Wind and Wine"  Rick climbs Roman ruins in Nimes, explores a papal palace in Avignon, and savors vivid views immortalized by van Gogh in Arles. He crosses acres of wispy vineyards, explores the Cotes du Rhone and seeks out more wonders of the South of France.G
9:00 pm 
Wild Photo Adventures  "Wildlife of Grand Teton National Park"  Host and professional wildlife photographer Doug Gardner and photographer Jared Lloyd explore and photograph a variety of wildlife near Jackson, WY. D
9:30 pm 
Martha Bakes  "Great Lakes"  Today on Martha Bakes! Join Martha as she makes four mouthwatering regional favorites from the Great Lakes-Belgian rice pie, an unforgettable blitz torte with decadent layers of cake and crispy meringue, and Indiana sugar cream pie, otherwise known as "Hoosier pie." And for a savory twist, a quick bread made with cheddar from America's dairyland. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Serving Up Noodles and Rice"  Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Japanese-style stir- fried noodles with beef at home. Then, equipment expert Adam Ried reviews knife sharpeners in the Equipment Corner. Next, Chris answers cooking questions in Letters to the Editor. D
10:30 pm 
Chef's Life  "Heavenly Hocks"  A view behind-the-scenes reveals the hot and cold of curing ham. At a New York dinner party hosted in her honor, Vivian serves up a gift of NC seasoning meats - the pig tails, ham hocks, and fatback that give Carolina cuisine its quintessential kick. While in the Big Apple, a visit with her publisher reveals an itinerary certain to make for an ambitious autumn. D
11:00 pm 
Hubert Keller: Secrets of a Chef  "A French Feast"  Chef Keller presents two French classics perfect for a dinner party. He combines a myriad of meats and seasonings to create a savory filling for a meat pie. Then he prepares a French version of ice cream pie made with delicate pecan meringues, ice cream and whipped cream. D
11:30 pm 
Burt Wolf: Travels & Traditions  "Hong Kong - Part Two"  In Hong Kong - Part Two, Burt explains the history of Dim Sum restaurants, Hong Kong speed tailoring, how to send money to your ancestors in the after life and the origin of the escalator. He also takes us on visit to an old police barracks that has been changed into one of Hong Kong's sleekest shopping areas, to one of the city's great temples, and the highest peak in Hong Kong,. D

   <<Previous Month

Next Month >>   

S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Sunday
April 30, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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