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Monday
April 30, 2018
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
On Story  "Deconstructing The Fly"  Mick Garris (Masters of Horror) and Alvaro Rodriguez (Machete) deconstruct the shock, suspense, and subtleties of David Cronenberg's The Fly and how his execution has contributed to the legitimacy and intellect of the horror genre. D
5:30 pm 
Cyberchase  "Watts of Halloween Trouble"  Matt is setting up the farm for his family's annual Halloween Pumpkin Patch Party and he is so excited! All his relatives come for the celebration, and even Grammy will be there this year! Inez and Jackie urge Matt to take a quick break and go into Cyberspace for Haunt-O-Rama at R-Fair City - an amusement park cybersite lit up to the nines for the Halloween holiday. The girls assure Matt he will be back home in plenty of time, and he agrees to go. But all their plans change when Hacker traps the kids on R-Fair City, hacking the portal system so they can't get back to Earth! (He thought he was keeping them out of Cyberspace for good, but alas, Buzz and Delete botched their task yet again. D
6:00 pm 
Quilting Arts  "A Sense of Place"  Celebrate perspective and places. Art historian and quilter Timna Tarr takes a bird's eye view and uses today's technology to illustrate the world in quilts. Textile artist Ann Loveless celebrates the seashore by combining fabrics, fibers and free motion techniques into a small art quilt. D
6:30 pm 
Paint This With Jerry Yarnell  "Ablaze with Color, Part 1"  Acrylic Medium on 18x24 stretched canvas. In this opening segment, Jerry explains to his viewers how he is going to create the beautiful autumn colors to create depth and color harmony. Then he explains the composition and makes a simple sketch of the main ground contours. D
7:00 pm 
Chef's Life  "WANTED: Broccoli"  Follow Vivian as she heads to NYC, where her book launch means a full itinerary. Back at the shop, Ben and crew ready the food truck for its first stop in Nashville. While there, a lack of rain leads Vivian on a challenging hunt for broccoli. D
7:30 pm 
Joanne Weir's Plates and Places  "Moroccan Salads"  Travel with Joanne and her students in Marrakech, Morocco to learn about Moroccan salads and experience the food and spectacle of the Marrakesh medina at night. Recipes: Beef kefta and garden salad; Three Moroccan salads: roasted beets, pistachios and cumin; Roasted carrots with sheep feta and orange; Cherry tomato, preserved lemon and roasted yellow peppers. D
8:00 pm 
This Old House  "Charleston Good Wood"  Kevin meets a lumberjack on the Edisto River. In a house with no stud walls, Tommy watches how pipes are disguised and Richard seeks out places for HVAC equipment. Kevin learns about Single Houses. D
8:30 pm 
Globe Trekker  "Top 10 South American Adventures"  In this Globe Trekker special, Ian Wright, Holly Morris, Elis Nevitt, Matt Young, Megan McCormick and Zay Harding travel all across South America - to Guyana, Venezuela, Columbia, Bolivia, Chile, Argentina, Paraguay and Brazil - in search of the continent's Top 10 adventures, which include white water rafting in untamed waters, searching for giant anaconda snakes, trekking to the world's highest waterfalls, and climbing to the snow-capped summit of the Lanin Volcano in the Andes Mountains. D
9:30 pm 
Lidia's Kitchen  "Game Day Bites"  Whether it's American football or Italian soccer, game day parties are always popular. Lidia believes that there is nothing like a bountiful spread of food that will fuel the guests and get them cheering. On today's menu, she serves fried mozzarella sandwich skewers and carrot and chickpea dip and pizza rolls made with both broccoli rabe and sausage and ricotta and leeks. D
10:00 pm 
Cook's Country  "Smothered and Dowdied"  Julia Collin Davison shows Bridget Lancaster how to make a regional favorite, Southern-style smothered chicken. Equipment expert Adam Ried reveals his top pick for kitchen timers. Bridget uncovers the secrets to making the perfect apple pandowdy. D
10:30 pm 
Simply Ming  "Seamus Mullen"  Lamb is on the menu this week on Simply Ming. New York's Chef Seamus Mullen, owner of tapas restaurant Boqueria, shares his health - focused philosophy as he prepares a lamb meatball stew with quinoa, baby carrots, sugar snap peas, and herbs. Ming complements with a lamb and leek pilaf with lemon cucumber tzatziki. D
11:00 pm 
Kitchen Wisdom of Cecilia Chiang  "A Legend Is Born"  Cecilia Chiang was born almost 100 years ago in a China that no longer exists. In this episode, viewers get an overview of her amazing story from Beijing to San Francisco. In 1960, she opened the acclaimed Mandarin restaurant, which revolutionized Chinese food in America. D
11:30 pm 
Born to Explore with Richard Wiese  "Morocco: The Last Nomads"  Discover Morocco with explorer Richard Wiese on a Saharan adventure. Atop an Arabian stallion, he joins in the Fantasia, an annual tribal celebration of traditional horsemanship. He journeys through the Sahara to meet a family of Berber nomads; encounters classic Moroccan hospitality and finds out how nomadic people survive in the desert. D

   <<Previous Month

Next Month >>   

S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Monday
April 30, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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