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LEARN/CREATE (MT)

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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

5:00 pm 
On Story  "John Singleton's Classic Influences"  John Singleton, the youngest and first African American filmmaker to win an Academy Award for his work on Boyz in the Hood, discusses his process, influences, and inspirations, from the work of acclaimed playwright August Wilson to pioneering directors Spike Lee and Federico Fellini. D
5:30 pm 
Cyberchase  "All The Right Angles"  Motherboard mistakenly sends a treasure map to Hacker. The treasure is the secret to the legendary cyber-pirate Ivanka the Invincible's invincibility. If Hacker finds it, cyberspace is doomed! To help Motherboard, the kids must find the secret treasure before Hacker does, and use their skill with angles to read the strange map that contains only riddles about twists and turns. D
6:00 pm 
Best of Sewing with Nancy  "Fearless Quilting Finishes, Part 2"  Finish up those stashed quilts with simple layering and quilting techniques and.no stress. Nancy takes the "ouch" out of finishing quilt tops-fearless and fun! Start by layering and pinning (or fusing) , then learn easy no fear quilting options, basic to creative, and all done on your sewing machine - no hand sewing. D
6:30 pm 
Best of the Joy of Painting  "Absolutely Autumn"  Bob Ross depicts the colorful season of fall with trees alive with golds and reds and a slightly threatening cloud filled sky. D
7:00 pm 
Kevin Belton's New Orleans Kitchen  "Mirliton - The Tofu of Vegetables"  Mirliton gazpacho with fried oysters; Pork BBQ on brioche with spicy mirliton slaw; Mirliton bread. D
7:30 pm 
Nick Stellino: Storyteller in the Kitchen  "The Lobster Story"  Nick recounts an amusing anecdote from his childhood about the trouble that ensued when his father brought home live lobsters. Dishes include: Pasta with Lobster Sauce / Langoustine Sliders / White Chocolate Pudding. D
8:00 pm 
A Craftsman's Legacy  "The Murrini Glass Maker"  Master glass maker Shawn Messenger calls her pieces Impressionistic. Shawn and host Eric Gorges create a paperweight from brilliant colored glass, sure to make a lasting impression. D
8:30 pm 
Joseph Rosendo's Travelscope  "Uncovering South Korea"  On Joseph's first visit to Korea, he discovers that while the capital city of Seoul's modern skyline and prosperity are impressive, it's Korea's extraordinary history, traditions and customs that are the cornerstones of its culture. During his South Korea adventure he finds ancient treasures, surprising natural beauty, exciting foods, spiritual experiences and heart-warming welcomes. From Seoul's five royal palaces, traditional markets, hip shopping malls and avenues to the city's many Buddhist temples and historic neighborhoods, wherever he goes and whatever he does something fascinating awaits. D
9:00 pm 
Music Voyager  "Peru: Lima Original"  Hosts Alvaro Fernandez and Jacob Edgar meet in Lima, Pera to explore the different sights, sounds, and tastes of one of the most intriguing and exotic countries in South America. In the cosmopolitan capital of Lima they explore the rational Lima, the amazing cuisines that the city is famous for and the music of a Peruvian legend. D
9:30 pm 
Martha Bakes  "Ginger"  Add warmth and a peppery, sweet taste to recipes with ginger. Organic ginger farmer Casey Steinberg explains this versatile root, and Martha creates two delectable recipes: mouthwatering ginger-pear hand pies and her favorite molasses-ginger crisps. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Pub-Style Favorites, Revisited"  Bridget and Julia uncover the secrets to making the ultimate pub-style steak and ale pie at home, test cook Keith Dresser makes perfect Boston brown bread, and in the Equipment Corner, Adam Ried reveals his top pick for knife blocks. D
10:30 pm 
Confucius Was A Foodie  "Origins of the Beginnings"  Everything has its origins somewhere. When it comes to food, roots are often Chinese - and Chinese beginnings in the culinary and cultural world go back more than 5,000 years. In this episode, chef Christine looks for the culinary roots of foods such as ice cream, ketchup, pasta, phyllo, baklava and pizza. D
11:30 pm 
Rudy Maxa's World  "Nova Scotia & Newfoundland"  From the charming fishing towns of Nova Scotia to the vast wilderness of Newfoundland, these are the last great. open spaces of Eastern North America. A touch of New England, a dash of Germany, here a British fort, there an Irish brogue, Nova Scotia and Newfoundland are mixed-up worlds peopled by the descendants of hardy colonists who came to fish and trade fur. D

   << Previous Month

Next Month >>   

M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

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