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Monday
July 30, 2018
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
On Story  "John Patrick Shanley: Writing for the Stage and Screen"  John Patrick Shanley holds a unique position as both playwright and screenwriter. The writer behind Moonstruck, Doubt, and others shares how he pulls from real life and makes every action count toward story. D
5:30 pm 
Cyberchase  "Past Perfect Prediction"  Convinced that the last piece he needs to activate his powerful new machine is hidden in Slider's garage, Hacker threatens to evict the teen unless he pays up on an old debt. Enter the kids and Digit. As a way to raise the money, they convince Slider to open the garage for business - just like his dad did. D
6:00 pm 
Quilting Arts  "Tech/Computer Design"  Quilt artists use technology to push the creative limits. Designer Heidi Proffetty edits photos and turns the digital images into mosaic quilts. Fiber artist Martha Wolfe uses a photo editing program to filter and grayscale fabrics to determine value. D
6:30 pm 
Paint This With Jerry Yarnell  "Red-Headed Woodpecker, Part 1"  Acrylic on Two 12x16 Stretched Canvases. In this opening segment, Jerry explains to his viewers what a diptych is and the proper way to compose the composition. He then discusses the sketch of the woodpecker and dead tree. D
7:00 pm 
Chef's Life  "Ramp-Ing Up to Spring"  Vivian hunts for ramps - Appalachian wild leeks - with renowned bacon purveyor Alan Benton near his home in the Tennessee countryside. Vivian's "ramp dealer" brings her his freshest stash, foraged from the North Carolina mountains. Proud grandparents watch as Theo and Flo show off a piglet and a baby goat at the county agriculture show. D
7:30 pm 
Mike Colameco's Real Food  "NY Wine Bars 2016"  For wine lovers New York just keeps getting better. In this episode we'll visit a few boutique wine stores featuring Natural, Bio wines, and a few restaurants with very wine-centric lists including Freeks Mill in the quickly gentrifying neighborhood of Gowanus.G
8:00 pm 
This Old House  "Duct Dynasty"  While the apprentices get a lesson in roofing, Kevin visits Rhode Island to watch how an elaborate Chippendale railing is put together. A new slab of concrete goes in the basement to keep the moisture out. Richard shows how ductwork is put together. D
8:30 pm 
Rick Steves Special  "Rome, Eternally Engaging"  In this hour-long travel special, Rick Steves explores the "Eternal City" of Rome, a grand and ancient metropolis rich with exquisite art, vibrant culture and centuries of history. In RICK STEVES SPECIAL: ROME, ETERNALLY ENGAGING, Rick traces the rise and fall of classical Rome, meanders through the heart of Bernini's Baroque Rome and makes a pilgrimage to the Vatican. Then, he uncovers the charms of hidden neighborhoods filled with character and energy, enjoys a Roman feast, and mixes and mingles with the locals during an early-evening stroll through the city's romantic nightspots. D
9:30 pm 
Lidia's Kitchen  "Summer Picnic"  Italians love a good picnic, and Lidia shares some of her favorite picnic foods from her childhood. The menu includes herb frittata rollups, a must-have finger food rolled up with a layer of flavor packed pesto. Lidia's pasta salad with tomato, mozzarella and green beans is a hearty pasta salad that is perfect for any picnic. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Comfort Classics"  Host Julia Collin Davison makes the best roast chicken with root vegetables with host Bridget Lancaster and test cook Dan Souza reveals the secrets to making almost no-knead sourdough bread. D
10:30 pm 
Simply Ming  "Seamus Mullen"  Lamb is on the menu this week on Simply Ming. New York's Chef Seamus Mullen, owner of tapas restaurant Boqueria, shares his health - focused philosophy as he prepares a lamb meatball stew with quinoa, baby carrots, sugar snap peas, and herbs. Ming complements with a lamb and leek pilaf with lemon cucumber tzatziki. D
11:00 pm 
Food Over 50  "Dietary Fat: The Good, The Bad & The Necessary"  Series host David Jackson prepares two exemplary recipes in the studio kitchen. First, a low fat open-face burger and then grilled ahi tuna steak with herbaceous olive oil sauce, both illustrating how easy it is to cut saturated fats, emphasize healthier mono-unsaturated fats and not lose a speck of flavor in the process. David visits Thom Curry, owner of Temecula Olive Oil Company. D
11:30 pm 
Seeing Canada  "Lake Louise & Niagara Falls"  Canadian journalist Brandy Yanchyk travels on horseback to the famous Plain of Six Glaciers Trail in Lake Louise. Next, she experiences Niagara Falls by helicopter and boat, followed by a trip to a local Niagara winery. D

   <<Previous Month

Next Month >>   

S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Monday
July 30, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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