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8:30 pm
Rick Steves' Europe
"Tuscany's Dolce Vita"
Rick explores the small towns and rural countryside of Tuscany. He hunts for truffles in an oak forest, nibbles through an artichoke festival, shares a farmhouse feast, climbs the Leaning Tower of Pisa, and rides in a classic convertible through the cypress groves of Mona Lisa's backyard.G
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9:00 pm
Burt Wolf: Travels & Traditions
"Springfield, Illinois"
Burt takes us for a ride on America's great mother road, Route 66, and tells us how it transformed the way the world eats. We'll also discover the true origin of the corn dog, the filled dough nut, the horseshoe sandwich, root beer and Abraham Lincoln's favorite cake. We'll visit Abraham Lincoln's hometown and see what his personal life was really like. D
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9:30 pm
Essential Pepin
"Vegetable Bounty"
Endive With Olives; Stewed Navy Beans; Gratin Of Leeks; Classic Ratatouille; Tomatoes Maison. D
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10:00 pm
America's Test Kitchen from Cook's Illustrated
"Soup and Bread from Scratch"
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10:30 pm
Kimchi Chronicles
"The Kimchi Chronicles Conclude"
The final episode in the series begins in the ethereal countryside where Marja spends a day with the "Alice Waters of Korea" and learns the authentic way to make kimchi and holiday dishes to celebrate the new year. Marja and Jean-Georges also taste royal court cuisine and Marja visits Sanchon Restaurant in Seoul for a transformative meal of temple cuisine. Marja joins her Korean family in the northern beach town of Sokcho for a picnic and then brings the spirit home to New York for a roast pig celebration with the Vongerichten family. D
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11:00 pm
Joanne Weir's Cooking Confidence
"Asia Express"
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11:30 pm
Rick Steves' Europe
"Tuscany's Dolce Vita"
Rick explores the small towns and rural countryside of Tuscany. He hunts for truffles in an oak forest, nibbles through an artichoke festival, shares a farmhouse feast, climbs the Leaning Tower of Pisa, and rides in a classic convertible through the cypress groves of Mona Lisa's backyard.G
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