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Saturday
March 31, 2012
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12:00 am 
Western Tradition  "Revolution and the Romantics"  Art, literature, and political theory all agree: people will never lead decent lives until they have freed themselves from the tyranny of other nations or ruling classes.G
12:30 am 
Western Tradition  "The Age of the Nation-States"  Throughout Europe, nations struggle against foreign oppression or to expand their own power at the expense of others.G
1:00 am 
Unfinished Nation  "Worlds Apart"  Changes in social order in first half of the nineteenth century. The wealthy class as an derivative of industrial success; contrast with the very poor. Emergence of the middle class. Concept of a leisure wife and the cult of domesticity. Portrait of life on the farm in the North in comparison with life on the Southern plantation.G
1:30 am 
Unfinished Nation  "Master and Slave"  Southern life and the differences in class and culture that arose. Plantations not all pillared mansions with hundreds of slaves. Life of poor white families. The slave family in agricultural and city settings. The contrast in living conditions; the harshness of slave laws. The rich culture built by slaves: religion, family, music and art.G
2:00 am 
Unfinished Nation  "The Collapse of Peace"  The aftermath of World War II and the origins of the Cold War. Soviet-American tensions during WWI and Yalta Conference. Truman succeeds Roosevelt as president. Failure of Potsdam and China problems. The Containment Doctrine; the Marshall Plan. Mobilization at home and creation of NATO. American society and politics after the War.G
2:30 am 
Unfinished Nation  "Fallout"  Election of 1948. Fair Deal revised. The Korean War. The crusade against subversion: Alger Hiss, the Rosenberg Case, McCarthyism.G
3:00 am 
Human Condition  "Germ Warfare"  This program examines the increasing incidence of infectious germ-borne illnesses that occur in industrialized and developing countries and discusses how society reacts to infectious diseases and outlines the role of the Centers for Disease Control and Prevention.G
3:30 am 
Human Condition  "The Modern Plague"  The program recounts medical science's search for the cause of a mysterious illness that seemed to affect only gay young men in the early 1980s and describes how the disease AIDS and the human immunodeficiency virus that causes it were identified, as well as modes of transmission.G
4:00 am 
Earth Revealed: Introductory Geology  "Evolution Through Time"  Chronicles the development of life on Earth.G
4:30 am 
Earth Revealed: Introductory Geology  "Glaciers"  Presents the properties of glaciers and assesses their importance in sculpting Earth's surface.G
5:00 am 
5:30 am 
6:00 am 
Second Opinion  "Art of Diagnosis"  Imagine having a condition that cannot be diagnosed for months or years. How do doctors find the answer to an elusive disease, and what role does the patient play in finding the cause?. D
6:30 am 
Essential Pepin  "Sweet Endings"  Chocolate Mint Truffettes; Quick Almond And Plum Cake; Tuiles A L'orange; Summer Cornets Susie. D
7:00 am 
Lidia's Italy In America  "Eastern Seaboard: Fishing Along America's Eastern Seaboard"  Lidia heads to Providence, Rhode Island to visit Mark Gasbarro, owner of Gasbarro's wines, to learn about his favorite seafood pairings. Lidia goes crabbing in Chesapeake Bay; visits the Italian-American fishing town of Gloucester, Massachusetts; and goes fishing with Esca's Dave Pasternack off New York's coast. D
7:30 am 
Simply Ming  "Dennis Lee & Cooking with the Binchotan"  Sitting by the dock of the bay at San Francisco's Ferry Plaza Farmers Market, Ming shows viewers some of the city's best street food. Gone are the days of hot dogs, pretzels and fried dough. In their place you'll now find restaurant quality food in the form of Korean tacos, wood fired pizzas and Roti. D
8:00 am 
Mexico -- One Plate at a Time with Rick Bayless  "Sustainable Aquaculture in the Rich Waters of Ensenada"  Two of Ensenada's best seafood chefs, Benito Molina and Alain Genchi, join Rick for a lesson in mollusk farming. Juan Carlos Lapuente of Acuacultura Integral de Baja California takes the trio to the rich coastal waters to see oyster and mussel farming. Along the way, we learn that the quality of these waters is what makes the seafood from this area so outstanding. D
8:30 am 
Sara's Weeknight Meals  "Carnivores Unite!"  We get it: most of America runs on beef, pork and chicken. So today, Sara's got meat and lots of it. Sara marries the juicy burger marries with Korean barbecue for her special Korean Burgers. D
9:00 am 
Cook's Country from America's Test Kitchen  "Two Perfect Pies"  Bridget lancaster updates a classic recipe for shaker lemon Pie. then, Julia collin Davison shows host Christopher kimball how to make icebox strawberry Pie with real strawberries. next, equipment expert adam ried reviews pie plates, and finally, tasting expert Jack Bishop challenges Chris to a tasting of strawberry yogurt. D
9:30 am 
Joanne Weir's Cooking Confidence  "Magical Morocco"  Joanne shows us just how easily and quickly a deliciously spiced lentil soup can be made when you have the right spices in the pantry. She continues to spice it up with her student John, building a warm Moroccan chicken and sweet potato salad, cooling it off with a cardamom and ginger cocktail she has aptly named the Marrakech 75. Recipes: Spiced Lentil Soup, Warm Moroccan Chicken and Sweet Potato Salad, and Marrakech 75 Cocktail. D
10:00 am 
America's Test Kitchen from Cook's Illustrated  "Salmon and Sole"  Host Christopher Kimball visits a Boston fishmonger to discover the truth about farm-raised salmon. Then, test cook Julia Collin Davison shows Chris how to make perfect Glazed Salmon. Next, tasting expert Jack Bishop challenges Chris to a tasting of tuna. D
10:30 am 
Scrapbook Soup   Julianna Hudgins opens the show with a cut and embossed fall card. Next, Julie McGuffee creates an Advent calendar using a decoupage technique. Then, Jo Pearson shows how to make a canvas wall hanging. D
11:00 am 
Paint This With Jerry Yarnell  "Kim, Part 2"  Having completed the basic under painting, Jerry can now start to shape the figure. This is done by adding the next layer of highlighting as well as using loose strokes to form shadow areas. Jerry continues to work throughout the painting adding highlights and shadows where appropriate. D
11:30 am 
12:00 pm 
This Old House  "Barrington Project, Part 8 of 10"  Awning specialist Mike Cornell installs a new retractable awning over the deck that should stand up to the weather due to a wind sensor and fade-resistant fabric. Inside, the Saratoga soapstone has arrived, and countertop contractor Alyssa St. Gelais shows host Kevin O'Connor how she's sealing the surface with wax, not oil, to give it a more durable finish that will last longer than an oil application. D
12:30 pm 
This Old House  "Barrington Project, Part 9 of 10"  Builder Andy Tiplady sets 4"x4" glass tile in the kitchen using a light green grout (mixed with a latex additive) as the adhesive to set the tile and give a depth of color to the backsplash that thinset would not allow. Outside, the new insulated steel garage door is up; inside, host Kevin O'Connor works with Andy to install a garage storage system from the home center to keep the space organized. At the front deck, carpenter Chris Aguiar finishes up the cable railing system. D
1:00 pm 
American Woodshop  "Picture Frames and Wall Display Cabinets"  Pictures and paintings tell Family stories better than most books. So the frame that showcases decorative images better be custom made. See just how easy it is to do your own custom framing. D
1:30 pm 
Rough Cut - Woodworking with Tommy Mac  "Serving Tray"  Though the Serving Tray in this episode may look simple, it involves a complicated compound angle that defeats many woodworkers. But, Tommy has an answer for you - a trick that makes compound angles easy.G
2:00 pm 
MotorWeek  "Jaguar Xkr-S"  Road Test: 2012 Jaguar XKR-S. Energy Smart Road Test: Toyota Prius C. Goss' Garage: Pre-purchase Test Drive. D
2:30 pm 
America's Heartland   Saddle Up and celebrate cowboys and American ranches. City folks join a Utah Cattle drive. A Colorado woman works with environmentalists to protect the land. D
3:00 pm 
NOVA  "Cracking Your Genetic Code"  What will it mean when most of us can afford to have the information in our DNA read, stored and available for analysis? We meet cancer patients returned to robust health and a cystic fibrosis sufferer breathing easily because scientists have been able to pinpoint and neutralize the genetic abnormalities underlying their conditions. But we also meet ethicists who are convinced we need to consider the moral dilemmas raised by this new technology.G
4:00 pm 
Antiques Roadshow  "El Paso, TX - Hour One"  Host Mark L. Walberg and appraiser John Buxton head to the Centennial Museum to check out pre-Columbian pottery from the Casas Grandes culture. Highlights include Andy Warhol's 1966 artist's proof of a print of Jacqueline Kennedy, and a 1937 first edition copy of The Hobbit, with original dust jacket. Part 1 of 3G
5:00 pm 
Antiques Roadshow UK  "Bishop Auckland 2"  On the second visit to the home of the Bishop of Durham at Auckland Castle, items uncovered include a flask used to smuggle whiskey out of a distillery, rare documents plotting the German invasion during World War II and a collection of some of the first glass eyes.G
5:30 pm 
Rick Steves' Europe  "Stockholm"  Rick ponders gilded royal staterooms, samples gourmet reindeer and sips vodka in an ice bar as he experiences the city's cultural highlights. Then he sails the archipelago experiencing the prettiest island-hopping in northern Europe.G
6:00 pm 
European Journal  "A New Anti-Semitism In France"  France: A New Anti-Semitism: France has been stunned by an Islamist gunman's attack on a Jewish school in Toulouse. The incident showed that France is also vulnerable to homegrown anti-Semitic terrorism. The perpetrator shot dead three pupils and a teacher in cold blood, days after murdering three soldiers. D
6:30 pm 
BBC Newsnight   NULL
7:00 pm 
The Lawrence Welk Show  "The Norma Zimmer Show"  Norma Zimmer passed away in 2011 and this 1965 show features her talents. Norma sings "Whistle While You Work" while showing off her paintings. Then she teaches Barbara and Bobby to dance in the "Polka Lesson" and dances a Viennese waltz with Lawrence to "Vienna Echoes." A special tribute to her also has been included in this show.G
7:59 pm 
Are You Being Served?  "Wedding Bells"  Young Mr. Grace says he is going to marry one of the staff members, leading to wild speculation.G
8:30 pm 
Keeping Up Appearances - The Memoirs of Hyacinth Bucket  "The New Vicar"  Hyacinth has asked the new vicar to tea and has organized the event down to the last lump of sugar. But events conspire against her.G
9:00 pm 
Last of the Summer Wine   When Hobbo enlists the services of his team to help Toby win back the affections of his ex-wife and Glenda decides to make it her mission to find Morton a woman, there are many match-ups and mismatches around town.G
9:30 pm 
Outnumbered   There is a lot to discuss during an evening with Ben's parents, including muggers, dangerous chemicals and reenactments of the Great Plague. Mum is still suspicious Jake is hiding something and Karen decides which of the world's great religions to lead.G
10:00 pm 
The Red Green Show  "College Life"  Harold goes off to college where he shares an apartment with three girls. Red makes a doggie ride out of a car door. Bill has chain saw problems.G
10:30 pm 
Vicar of Dibley  "Animals"  Geraldine makes plans for a special service of blessing in St. Barnabas Church for all the animals in the village but hopes the critters remember to love one another.G
11:00 pm 
Doctor Who Four  "Journey's End"  The entire universe is in danger as the Daleks activate their masterplan. The Doctor is helpless, and even the T.A.R.D.I.S. faces destruction. The only hope lies with the Doctor's secret army of companions - but as they join forces to do battle with Davros himself, the prophecy declares that one of them will die.G
12:00 am 
Appalachians   The many Native American tribes who lived in these mountains initially intermarried and traded with early European explorers. When the Scots, Scotch-Irish and others poured into the area in the 1740s, decades of fighting began. As the newcomers settled in, they retained their traditional music and culture in the mountainous isolation. Part 1 of 3G
1:00 am 
Appalachians   President Andrew Jackson, a son of Appalachia, orders the removal of the Cherokee, marching them to what is now Oklahoma. In the Civil War, the mountains become a fierce battleground with families split between North and South. Timber, railroads and coal mining bring jobs to the area, but the outside investors also exploit the land and workers. Part 2 of 3G
2:00 am 
Appalachians   The phonograph and radio expose mountain people to new influences and their own music reaches across America. The New Deal of the 1930s and the War on Poverty in the 1960s help relieve the area's continuing poverty. Outside investors still control much of the land, but today, the mountains' cities are vibrant and traditional culture is revived. Part 3 of 3G
3:00 am 
Sesame Street  "Elmo Wants to Have A Ball"  Elmo's daddy has given him a dollar and he is not sure what to buy. He sees lots of things that are interesting, but decides that he wants a Stupendous Ball. The only problem is that it costs five dollars. D
4:00 am 
Martha Speaks  "Martha's Millions/Carolina's Gifted"  Martha's Millions - When Carolina reads about a dog inheriting millions, she's appalled. What could a dog do with all that money? Martha discovers that it isn't who spends it, but how you spend it, that matters most. Vocabulary: (E) inherit(s)(ed)(ing)(ance), wealthy, greedy, generous, fortune (I) will, buy, spend, stingy, give(ing). D
4:30 am 
Super Why!  "King Eddie Who Loved Spaghetti"  It's dinner time at Whyatt's house but things are not going well! He's perplexed when Mom and Dad say that what's on his plate isn't healthy. To find out why, the reading superheroes fly into the story King Eddie Who Loved Spaghetti and encounter a wacky king who only wants to eat one thing - spaghetti! As the super readers convince King Eddie taste new foods, Whyatt learns there's more to dinner than he had originally thought! Educational Objectives: To learn about healthy eating. Kids will uncover the alphabet, practice the magic of spelling, learn what the word "ripe" means, and use the power to read to change the story. D
5:00 am 
Sid The Science Kid  "Sid's Backyard Campout!"  Pack some food and bring your backpack because Sid, Gerald, and Dad are gearing up for a big adventure! They're setting up tents for a campout in the backyard! Dad is eager to share his love of nature and demonstrates how to have a great time outside with the simplest of necessities. They look for animals, cook their own dinner, marvel at the stars in the sky, roast marshmallows, and sing songs around the campfire. And here's the best part, the viewer is invited to join the adventure and sing along!. D
5:30 am 
WordWorld  "Dancing Dog/Pig's Big Moonlight Feast"  Dancing Dog - It's the day of the Word World Concert and no one is more excited than Dog - he loves music. Unfortunately, he can't play an instrument. With the help of his good friend Bear, Dog discovers that anyone can make music! Pig's Big Moonlight Feast - When Pig is too sick to cook the Moonlight Feast, his friends step in, but they find that if you don't follow the recipe you may end up "in the soup. D
6:00 am 
Sesame Street  "Elmo Wants to Have A Ball"  Elmo's daddy has given him a dollar and he is not sure what to buy. He sees lots of things that are interesting, but decides that he wants a Stupendous Ball. The only problem is that it costs five dollars. D
7:00 am 
Curious George  "Feeling Antsy/Maple Monkey Madness"  Feeling Antsy - George loves starting the day off with a big breakfast, but more food lands on the floor than in his mouth. As George cleans up his mess, he spots an army of ants, something the Man with the Yellow Hat warned his messy monkey about. With some help from his friend Hundley, can a monkey and dog come up with a plan to get rid of the unwelcome houseguests or does George have hundreds of new roommates? Maple Monkey Madness - George pours the last drop of maple syrup on his pancakes, leaving the Man with the Yellow Hat with a dry stack of flapjacks. D
7:30 am 
Cat in the Hat Knows A Lot About That!  "The Lost Egg/Hold On Tight"  The Lost Egg - The kids are decorating the tree house for a party. The Cat knows the world's most fantabulous decorator: Stan the bower bird! Stan teaches the kids how to decorate with almost anything--shells, leaves, and pebbles. Now they can have a party in their own fantabulously decorated tree house! Hold on Tight - Nick is trying to hang onto the monkey bars but can't. D
8:00 am 
Super Why!  "Webby In Bathland"  Red is practicing her soccer moves and kicking up dirt, when Grandma tells her it's time for lunch. Red gives her hands a quick rinse and gets ready to chow down, but Grandma says her hands aren't clean. The super readers zoom into the story Webby in Bathland and help a brave little penguin save his beloved town from the evil Squirmy Germies who are fighting down and dirty! Red finds out it takes more than water to wash away germs Educational Objectives: To learn about good hygiene. D
8:30 am 
Dinosaur Train  "Pteranodon Family World Tour/Gilbert The Junior Conductor"  Pteranodon Family World Tour - The entire Pteranodon family embarks on a roaring, exploring, World Tour adventure! They meet the Conductor's nephew, Gilbert, who takes them on a tour to meet Martin Amargasaurus, a spine spangled quadruped with an intimidating sail. Gilbert the Junior Conductor - The Pteranodon family is on a World Tour and get to sleep in a special Sleeping Car on the Dinosaur Train. During their first full day on the Train, the kids are super excited to play with Gilbert, the Conductor's nephew. D
9:00 am 
The Electric Company  "The Junior Assistant"  Francine wants to be on the next season of the "The Junior Assistant, " a reality show run by The Ronald, one of the most rich and famous people in the world. She must collaborate with Hector and The Electric Company to make six hundred cookies by five o'clock in order to prove she's worthy of being on the show. D
9:30 am 
Wild Kratts  "Flight of the Pollinators"  When a miniaturized Chris gets covered with pollen and ends up sticking to a bee, he's off into the remarkable world of the pollinators. Martin, Aviva, and the rest of the creature explorers must find Chris in an adventure that uncovers the amazing delivery system of plants and their animal partners. They learn that plants use animals to help them make their seeds through a process called pollination. D
10:00 am 
WordWorld  "Dancing Dog/Pig's Big Moonlight Feast"  Dancing Dog - It's the day of the Word World Concert and no one is more excited than Dog - he loves music. Unfortunately, he can't play an instrument. With the help of his good friend Bear, Dog discovers that anyone can make music! Pig's Big Moonlight Feast - When Pig is too sick to cook the Moonlight Feast, his friends step in, but they find that if you don't follow the recipe you may end up "in the soup. D
10:30 am 
WordGirl  "Mr. Big's Colossal Mini-Golf/The Young and the Meatless"  The Young and the Meatless - Romantic sparks fly when the Butcher meets Lady Redundant Woman's copy Dupey. Will Lady Redundant Woman allow a union between one of her copies and the meat-wielding villain? Vocabulary: Duplicate, Interruption. Mr. Big's Mini-Golf - There's a new villain in town, Guy Rich, he's a super rich evil businessman. D
11:00 am 
Outdoor Idaho  "Backroad Adventures"  Taking three routes - Owyhee Backcountry Byway (Mud Flat Road), Magruder Corridor, and Lolo Motorway - the program samples what Idaho's 40,000 miles of backroads offer travelers. Along the way, there are scenic vistas, a bit of history, and opportunities to spot wildlife.G
11:30 am 
Mexico -- One Plate at a Time with Rick Bayless  "Mediterranean Baja"  The Baja California peninsula boasts a climate reminiscent of those on the Mediterranean Sea. Thousands of olive trees and vineyards in Northern Baja capture the distinctiveness of this region of Mexico. We explore the amazing grilled octopus at Tres Virgenes in La Paz and enjoy mesquite-grilled lamb with 9-chile mole sauce. D
12:00 pm 
Katie Brown Workshop  "Fun Fete"  Host Katie Brown provides the essentials for a fun, feminine party: light finger foods, a chocolate treat and projects with a touch of glitz. In the Kitchen: filo triangles stuffed with feta and spinach, tea sandwiches three ways and chocolate carrot-cake cupcakes with cream cheese filling. Projects: Repurposing old trays with chalkboard paint and broken jewelry and creating birch wood cones to fill with flowers. D
12:30 pm 
Paint This With Jerry Yarnell  "Tuscan Serenade, Part 2"  Focusing on the poppy field, Jerry adds three layers of flowers in the foreground. Each layer gets more detailed and has larger and more distinctively shaped flowers. The poppies in the front of the painting have definitive shapes and are created using broad, loose strokes with a chiseled edge brush. D
1:00 pm 
Essential Pepin  "Good Catch!"  Grilled Swordfish With Spicy Yogurt Sauce; Baked Mackerel With Potatoes And Onions; Seafood With "Handkerchiefs"; Poached Trout In Vegetable Broth. D
1:30 pm 
Burt Wolf: Travels & Traditions  "Taiwan"  Wolf opens the fifth season of the series in Taiwan where he visits a variety of specialty markets - night markets, Chinese foods and herbs vendors and antique markets with jade areas. He checks out martial arts as well as a dance troupe and a puppet theater.G
2:00 pm 
Dialogue  "Reporters' Roundup 3/29/12"  Marcia Franklin speaks with reporters from around the state.G
2:30 pm 
MotorWeek  "Jaguar Xkr-S"  Road Test: 2012 Jaguar XKR-S. Energy Smart Road Test: Toyota Prius C. Goss' Garage: Pre-purchase Test Drive. D
3:00 pm 
America's Test Kitchen from Cook's Illustrated  "Here's The Beef"  Test cook Bridget Lancaster show host Christopher Kimball how to make perfect Chili at home. Then, Doc investigates homemade ground meat versus storebought in a head-to-head tasting of hamburgers, and test cook Julia Collin Davison shows Chris how to create the ultimate Juicy Pub-Style Burgers. And finally, equipment expert Adam Ried reviews meat grinders in the Equipment Corner. D
3:30 pm 
Painting and Travel with Roger & Sarah Bansemer  "The Yellow House"  Roger and Sarah travel to the Cayman Islands. Sarah tours Georgetown and Roger paints a small yellow house on the beach. D
4:00 pm 
Globe Trekker  "South Atlantic"  Zay follows in the footsteps of explorers, adventurers and naturalists from the Falkland Islands to the Antarctic Peninsula.G
5:00 pm 
Song of the Mountains   Doc Watson & Jeff Little. D
6:00 pm 
Austin City Limits  "Sonic Youth/The Black Keys"  Elder statesmen of alternative/indie/punk rock, band members re-create the wall of guitars. Then the Black Keys exhibit the muscular, no-nonsense sound of their minimalist blues-rock.G
7:00 pm 
Great Performances at the Met  "Satyagraha"  Richard Croft portrays Gandhi in Philip Glass' unforgettable opera, "Satyagraha," which The Washington Post calls "a profound and beautiful work of theater.". D
10:00 pm 
Austin City Limits  "Sonic Youth/The Black Keys"  Elder statesmen of alternative/indie/punk rock, band members re-create the wall of guitars. Then the Black Keys exhibit the muscular, no-nonsense sound of their minimalist blues-rock.G
11:00 pm 
Song of the Mountains   Doc Watson & Jeff Little. D
12:00 am 
Principles for Principals  "Professional Development for Principals"  Professional development for principals is an important tool for reform. Principals learn that taking time for their own professional development is not taking time from their schools.G
1:00 am 
Economics Classroom, The: A Workshop for Grade 9-12 Teachers  "Monetary and Fiscal Policy"  Learn how the government controls demand with fiscal policy - affecting tax and spending - and monetary policy - involving the Federal Reserve, interest rates, and the banking system. See how these policy tools are developed and how they work in practice. D
2:00 am 
Teaching Channel   Teaching Channel takes you inside America's K-12 classrooms with 5 short documentaries that showcase inspiring and effective teaching practices. Watch high-achievers excel in a mixed grade classroom. See how a teacher uses food coloring to mix up her math class. D
3:00 am 
Curiosity Quest  "Orange Packing"  Join Joel on this tasty quest as he learns how Oranges are grown, sorted and packaged to be shipped across the world. Watch as Joel takes on the duty of orange picking with a 50 pound bag strapped to him. D
3:30 am 
Curiosity Quest  "Gentle Giants Rescue"  Join Joel on this giant adventure as he visits the Gentle Giants Rescue and Adoptions to learn all about large-breed dogs. These dogs may tower over Joel, but they are full of kindness and sloppy kisses. D
4:00 am 
Seasons of Life  "Childhood and Adolescence (Ages 6-20)"  This program examines the years before and during adolescence and the stressful task of molding an identity while the biological and social clocks are out of synch.G
5:00 am 
Mexico -- One Plate at a Time with Rick Bayless  "Eat Like A Local In Los Cabos"  Ever travel to a tourist mecca and wonder what the locals eat? Rick does. So he joins his pal Hugo to find the best Mexican food in Los Cabos. Their first stop is at the municipal market in San Jose del Cabo for a quick mid-morning meal of sopes and beef soup. D
5:30 am 
Pati's Mexican Table  "Middle Eastern Influences"  Immigrants from Lebanon, Syria and Israel have left a tasty influence on Mexican cuisine over the years. Pati will look at how and why they came to such a far-flung - but fascinating - country and what kind of legacy they've contributed. Recipes will include: Chicken with Tamarind, Apricots and Chipotle Sauce; White Rice with Fideos; Orange and Almond Flan; Cafe de Olla. D
6:00 am 
Mexico -- One Plate at a Time with Rick Bayless  "Cooking In Wine Country"  Ever dream of owning a winery? Don and Tru Miller made their dreams come true 12 years ago when they built Adobe Guadalupe in the Valle de Guadalupe. Rick's dream of cooking in their stunning kitchen, with its handmade wood-fired oven, comes true this season when he cooks for the Millers and other local winemakers. Along the way, Rick shops for just-picked produce at the idyllic farm stand on the grounds of Mogor Baden Winery, artisanal cheeses at Rancho La Campana (a 100-year-old cheese cave) as well as for breads and olives at the charming Cremeria los Globos. D
6:30 am 
Pati's Mexican Table  "Hibiscus Flower"  In Mexico, it's not uncommon to find both food and water deliciously flavored with hibiscus flowers. Commonly known as jamaica, they have an intensely herbal, fruity taste. Pati shows viewers where to buy these flowers and then shares recipes such as: Jamaica Water; Spinach Salad with Caramelized Pecans and Jamaica Vinaigrette; Steak Tacos with Jamaica and Jalapeno Syrup; Gourmet Jamaica Popsicles. D
7:00 am 
Mexico -- One Plate at a Time with Rick Bayless  "Mexican Microbrews and Pub Fare"  Many of us experienced our first Mexican beer on a beach with a squeeze of lime. Now we're happy to see a beer revolution rumbling in the Baja peninsula. Rick takes us from the Tecate brewery, which started in 1944, to the Tijuana brewery, makers of several microbrews. D
7:30 am 
Pati's Mexican Table  "Chorizo"  Who doesn't love sausage? Chorizo, the Mexican version, is a deep-burnt-reddish explosion of fresh, moist, exotically seasoned flavor. When it's fried, it becomes crisp and incredibly savory. This episode will explore the difference between Mexican chorizo sausage and its Spanish, Central American and South American cousins. D
8:00 am 
Mexico -- One Plate at a Time with Rick Bayless  "Tijuana Round Table"  There's a long heritage of good food in Tijuana: It has an amazing taco culture and is the birthplace of the Caesar salad. Today, Tijuana boasts one of the top culinary schools in the country and some of the best chefs in Mexico. Rick and three fellow food lovers dine at the ultra-modern Mision 19 located in Mexico's newest Leed Gold Certified building. D
8:30 am 
Pati's Mexican Table  "Foods of the Mexican Revolution"  If you're fighting a war, how do you cook food on the run? What sort of meals can you make around ranches, porches and rustic bonfires? What might Pancho Villa or Emiliano Zapata have eaten? This episode looks at the culinary legacy of the Mexican Revolution, with recipes that include: Cowboy "Charro" Beans; Chilorio Burritas; Chunky Guacamole; Sweet Anise Rosquitas. D
9:00 am 
Mexico -- One Plate at a Time with Rick Bayless  "Tijuana Taco Crawl"  People are passionate about their tacos in Tijuana. Ask any local and they'll tell you their favorite - complete with mouthwatering details. Three local Tijuana foodies take Rick on a taco "crawl" starting with arrachera (skirt steak) tacos at El Yaqui. D
9:30 am 
Pati's Mexican Table  "Convent Food"  Aren't convents supposed to be austere, dull places? In Mexico, everything's a little more colorful - including the food of Catholic nuns. Delicious, labor-intensive mole is probably the most well-known food to come out of the convents, but Pati will explore some easier, but just as tasty recipes, including: Picadillo Empanadas of the Immaculate Conception; White Rice and Poblano Rajas Casserole; Almond and Porto Cake. D
10:00 am 
Mexico -- One Plate at a Time with Rick Bayless  "Baja Beach House Cooking"  Rick introduces viewers to some of Los Cabos top chefs and their restaurants then cooks dinner for them at a luxurious beach house. Margarita Carrillo, chef/owner of Don Emiliano Restaurant in San Jose del Cabo, joins Rick to purchase the local cabrillo fish and to visit Tamarindo's Farm for organically grown produce. Rick makes a tamarind chile sauce to go with his fish and eggplant course. D
10:30 am 
Pati's Mexican Table  "Wrapped Treats"  Mexicans have been wrapping and cooking their food in leaves for a long time, and this episode will look at the reasons why. Pati will also offer some shortcuts and tips for cooking wrapped foods in your own kitchen. Recipes will include: Pork Tenderloin in a Sweet Citrus Sauce; Baked Plantains; Blackberry and Pecan Tamales. D
11:00 am 
Biography of America, A  "New System of Government"  After the War for Independence, the struggle for a new system of government begins. Professor Maier looks at the creation of the Constitution of the United States. The Republic survives a series of threats to its union, and the program ends with the deaths of John Adams and Thomas Jefferson on the Fourth of July, 1826. D
11:30 am 
Biography of America, A  "Westward Expansion"  At the dawn of the nineteenth century, the size of the United States doubles with the Louisiana Purchase. The Appalachians are no longer the barrier to American migration west; the Mississippi River becomes the country's central artery; and Jefferson's vision of an Empire of Liberty begins to take shape. American historian Stephen Ambrose joins Professors Maier and Miller in examining the consequences of the Louisiana Purchase -- for the North, the South, and the history of the country. D
12:00 pm 
Principles for Principals  "Professional Development for Principals"  Professional development for principals is an important tool for reform. Principals learn that taking time for their own professional development is not taking time from their schools.G
1:00 pm 
Economics Classroom, The: A Workshop for Grade 9-12 Teachers  "Monetary and Fiscal Policy"  Learn how the government controls demand with fiscal policy - affecting tax and spending - and monetary policy - involving the Federal Reserve, interest rates, and the banking system. See how these policy tools are developed and how they work in practice. D
2:00 pm 
Teaching Channel   Teaching Channel takes you inside America's K-12 classrooms with 5 short documentaries that showcase inspiring and effective teaching practices. Watch high-achievers excel in a mixed grade classroom. See how a teacher uses food coloring to mix up her math class. D
3:00 pm 
Curiosity Quest  "Orange Packing"  Join Joel on this tasty quest as he learns how Oranges are grown, sorted and packaged to be shipped across the world. Watch as Joel takes on the duty of orange picking with a 50 pound bag strapped to him. D
3:30 pm 
Curiosity Quest  "Gentle Giants Rescue"  Join Joel on this giant adventure as he visits the Gentle Giants Rescue and Adoptions to learn all about large-breed dogs. These dogs may tower over Joel, but they are full of kindness and sloppy kisses. D
4:00 pm 
Seasons of Life  "Childhood and Adolescence (Ages 6-20)"  This program examines the years before and during adolescence and the stressful task of molding an identity while the biological and social clocks are out of synch.G
5:00 pm 
Mexico -- One Plate at a Time with Rick Bayless  "Eat Like A Local In Los Cabos"  Ever travel to a tourist mecca and wonder what the locals eat? Rick does. So he joins his pal Hugo to find the best Mexican food in Los Cabos. Their first stop is at the municipal market in San Jose del Cabo for a quick mid-morning meal of sopes and beef soup. D
5:30 pm 
Pati's Mexican Table  "Middle Eastern Influences"  Immigrants from Lebanon, Syria and Israel have left a tasty influence on Mexican cuisine over the years. Pati will look at how and why they came to such a far-flung - but fascinating - country and what kind of legacy they've contributed. Recipes will include: Chicken with Tamarind, Apricots and Chipotle Sauce; White Rice with Fideos; Orange and Almond Flan; Cafe de Olla. D
6:00 pm 
Mexico -- One Plate at a Time with Rick Bayless  "Cooking In Wine Country"  Ever dream of owning a winery? Don and Tru Miller made their dreams come true 12 years ago when they built Adobe Guadalupe in the Valle de Guadalupe. Rick's dream of cooking in their stunning kitchen, with its handmade wood-fired oven, comes true this season when he cooks for the Millers and other local winemakers. Along the way, Rick shops for just-picked produce at the idyllic farm stand on the grounds of Mogor Baden Winery, artisanal cheeses at Rancho La Campana (a 100-year-old cheese cave) as well as for breads and olives at the charming Cremeria los Globos. D
6:30 pm 
Pati's Mexican Table  "Hibiscus Flower"  In Mexico, it's not uncommon to find both food and water deliciously flavored with hibiscus flowers. Commonly known as jamaica, they have an intensely herbal, fruity taste. Pati shows viewers where to buy these flowers and then shares recipes such as: Jamaica Water; Spinach Salad with Caramelized Pecans and Jamaica Vinaigrette; Steak Tacos with Jamaica and Jalapeno Syrup; Gourmet Jamaica Popsicles. D
7:00 pm 
Mexico -- One Plate at a Time with Rick Bayless  "Mexican Microbrews and Pub Fare"  Many of us experienced our first Mexican beer on a beach with a squeeze of lime. Now we're happy to see a beer revolution rumbling in the Baja peninsula. Rick takes us from the Tecate brewery, which started in 1944, to the Tijuana brewery, makers of several microbrews. D
7:30 pm 
Pati's Mexican Table  "Chorizo"  Who doesn't love sausage? Chorizo, the Mexican version, is a deep-burnt-reddish explosion of fresh, moist, exotically seasoned flavor. When it's fried, it becomes crisp and incredibly savory. This episode will explore the difference between Mexican chorizo sausage and its Spanish, Central American and South American cousins. D
8:00 pm 
Mexico -- One Plate at a Time with Rick Bayless  "Tijuana Round Table"  There's a long heritage of good food in Tijuana: It has an amazing taco culture and is the birthplace of the Caesar salad. Today, Tijuana boasts one of the top culinary schools in the country and some of the best chefs in Mexico. Rick and three fellow food lovers dine at the ultra-modern Mision 19 located in Mexico's newest Leed Gold Certified building. D
8:30 pm 
Pati's Mexican Table  "Foods of the Mexican Revolution"  If you're fighting a war, how do you cook food on the run? What sort of meals can you make around ranches, porches and rustic bonfires? What might Pancho Villa or Emiliano Zapata have eaten? This episode looks at the culinary legacy of the Mexican Revolution, with recipes that include: Cowboy "Charro" Beans; Chilorio Burritas; Chunky Guacamole; Sweet Anise Rosquitas. D
9:00 pm 
Mexico -- One Plate at a Time with Rick Bayless  "Tijuana Taco Crawl"  People are passionate about their tacos in Tijuana. Ask any local and they'll tell you their favorite - complete with mouthwatering details. Three local Tijuana foodies take Rick on a taco "crawl" starting with arrachera (skirt steak) tacos at El Yaqui. D
9:30 pm 
Pati's Mexican Table  "Convent Food"  Aren't convents supposed to be austere, dull places? In Mexico, everything's a little more colorful - including the food of Catholic nuns. Delicious, labor-intensive mole is probably the most well-known food to come out of the convents, but Pati will explore some easier, but just as tasty recipes, including: Picadillo Empanadas of the Immaculate Conception; White Rice and Poblano Rajas Casserole; Almond and Porto Cake. D
10:00 pm 
Mexico -- One Plate at a Time with Rick Bayless  "Baja Beach House Cooking"  Rick introduces viewers to some of Los Cabos top chefs and their restaurants then cooks dinner for them at a luxurious beach house. Margarita Carrillo, chef/owner of Don Emiliano Restaurant in San Jose del Cabo, joins Rick to purchase the local cabrillo fish and to visit Tamarindo's Farm for organically grown produce. Rick makes a tamarind chile sauce to go with his fish and eggplant course. D
10:30 pm 
Pati's Mexican Table  "Wrapped Treats"  Mexicans have been wrapping and cooking their food in leaves for a long time, and this episode will look at the reasons why. Pati will also offer some shortcuts and tips for cooking wrapped foods in your own kitchen. Recipes will include: Pork Tenderloin in a Sweet Citrus Sauce; Baked Plantains; Blackberry and Pecan Tamales. D
11:00 pm 
Ethics In America  "Anatomy of a Corporate Takeover"  Merger mania presents an alarming array of ethical problems. Debating the issues are T. Boone Pickens; chief executives from Borg-Warner, Goodyear, and Berkshire Hathaway; economist Lester Thurow; and Senator Tim Wirth.G
12:00 am 
PBS NewsHour   NULL
1:00 am 
1:30 am 
Tavis Smiley   Made Visible Pt. 2 (Hilda Solis, Randi Weingarten, Suze Orman). D
2:00 am 
Haiti: Where Did The Money Go?   In a disaster the size of Haiti's January 2010 earthquake, it might seem like only the big NGOs and government agencies could handle it. But 10 months after, with millions of Haitians left without some of the most basic necessities, the smaller players were doing some of the best work. Filmmaker Michele Mitchell and the Film@11 team speak to members of small NGOs and independent businessmen who were on the ground in November helping Haitians protect themselves against Hurricane Tomas and the cholera outbreak. D
3:00 am 
3:30 am 
4:00 am 
To The Contrary with Bonnie Erbe   Renewal of VAWA: Congress continues its battle over renewing the Violence Against Women Act or VAWA. This week an interview with Representative Gwen Moore (D-WI) who took to the House floor to recount her own experiences with sexual violence to emphasize the need to renew VAWA. Health Care Debate Rages On: The future of the Obama administration's health care reform law is in doubt following this week's Supreme Court arguments on its constitutionality. D
4:30 am 
Maria Hinojosa: One-On-One  "Jose Hernandez"  Former NASA astronaut Jose Hernandez talks about his long journey from the dusty fields of California to the International Space Station. D
5:00 am 
Need to Know   NULL
5:30 am 
6:00 am 
POV  "Patti Smith: Dream of Life"  The legendary rocker, poet and artist is captured on film over an 11-year span by fashion photographer Steven Sebring. Sometimes called the "godmother of punk," Smith demonstrates she is more than that when she breaks through with her 1975 debut album Horses.G
8:00 am 
Consuelo Mack WealthTrack  "The Big Retirement Risk"  Guest: Erin Botsford, CEO, The Botsford Group; author of The Big Retirement Risk: Running Out of Money Before You Run Out of Time. This week's Consuelo Mack WealthTrack focuses on avoiding the biggest retiree fear: running out of money. Erin Botsford, financial planner and author of The Big Retirement Risk, discusses her "lifestyle-driven" approach to investing. D
8:30 am 
9:00 am 
Idaho Reports 2012   Idaho Public Television's weekly coverage of the Idaho Legislature with host Greg Hahn begins. The one-hour show continues through adjournment.G
10:00 am 
Outdoor Idaho  "Backroad Adventures"  Taking three routes - Owyhee Backcountry Byway (Mud Flat Road), Magruder Corridor, and Lolo Motorway - the program samples what Idaho's 40,000 miles of backroads offer travelers. Along the way, there are scenic vistas, a bit of history, and opportunities to spot wildlife.G
10:30 am 
Dialogue  "Reporters' Roundup 3/29/12"  Marcia Franklin speaks with reporters from around the state.G
11:00 am 
Need to Know   NULL
11:30 am 
12:00 pm 
POV  "Patti Smith: Dream of Life"  The legendary rocker, poet and artist is captured on film over an 11-year span by fashion photographer Steven Sebring. Sometimes called the "godmother of punk," Smith demonstrates she is more than that when she breaks through with her 1975 debut album Horses.G
2:00 pm 
To The Contrary with Bonnie Erbe   Renewal of VAWA: Congress continues its battle over renewing the Violence Against Women Act or VAWA. This week an interview with Representative Gwen Moore (D-WI) who took to the House floor to recount her own experiences with sexual violence to emphasize the need to renew VAWA. Health Care Debate Rages On: The future of the Obama administration's health care reform law is in doubt following this week's Supreme Court arguments on its constitutionality. D
2:30 pm 
Maria Hinojosa: One-On-One  "Jose Hernandez"  Former NASA astronaut Jose Hernandez talks about his long journey from the dusty fields of California to the International Space Station. D
3:00 pm 
Consuelo Mack WealthTrack  "The Big Retirement Risk"  Guest: Erin Botsford, CEO, The Botsford Group; author of The Big Retirement Risk: Running Out of Money Before You Run Out of Time. This week's Consuelo Mack WealthTrack focuses on avoiding the biggest retiree fear: running out of money. Erin Botsford, financial planner and author of The Big Retirement Risk, discusses her "lifestyle-driven" approach to investing. D
3:30 pm 
European Journal  "A New Anti-Semitism In France"  France: A New Anti-Semitism: France has been stunned by an Islamist gunman's attack on a Jewish school in Toulouse. The incident showed that France is also vulnerable to homegrown anti-Semitic terrorism. The perpetrator shot dead three pupils and a teacher in cold blood, days after murdering three soldiers. D
4:00 pm 
Moyers & Company  "Standing Up for Democracy"  American history is rich with stories of social change inspired by the actions of motivated individuals and organized groups. Today's activists are no different -- facing long odds against powerful and systemic special interests. On this weekend's Moyers & Company (check local listings), Bill Moyers talks with young but very experienced organizers George Goehl, Ai-Jen Poo, and Sarita Gupta - all involved with a nationwide citizens' initiative called the 99% Spring, which takes place the week of April 9th. D
5:00 pm 
Outdoor Idaho  "Backroad Adventures"  Taking three routes - Owyhee Backcountry Byway (Mud Flat Road), Magruder Corridor, and Lolo Motorway - the program samples what Idaho's 40,000 miles of backroads offer travelers. Along the way, there are scenic vistas, a bit of history, and opportunities to spot wildlife.G
5:30 pm 
Dialogue  "Reporters' Roundup 3/29/12"  Marcia Franklin speaks with reporters from around the state.G
6:00 pm 
Need to Know   NULL
6:30 pm 
7:00 pm 
POV  "Patti Smith: Dream of Life"  The legendary rocker, poet and artist is captured on film over an 11-year span by fashion photographer Steven Sebring. Sometimes called the "godmother of punk," Smith demonstrates she is more than that when she breaks through with her 1975 debut album Horses.G
9:00 pm 
Moyers & Company  "Standing Up for Democracy"  American history is rich with stories of social change inspired by the actions of motivated individuals and organized groups. Today's activists are no different -- facing long odds against powerful and systemic special interests. On this weekend's Moyers & Company (check local listings), Bill Moyers talks with young but very experienced organizers George Goehl, Ai-Jen Poo, and Sarita Gupta - all involved with a nationwide citizens' initiative called the 99% Spring, which takes place the week of April 9th. D
10:00 pm 
10:30 pm 
11:00 pm 
Need to Know   NULL
11:30 pm 

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