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Mountain Time
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Wednesday
January 4, 2017
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
Growing a Greener World  "Victory Garden Movement - The Peterson Project (Chicago)"  As victory gardens are springing up across the country, we visit one historical Chicago victory garden where growing food is also growing communities. D
5:30 pm 
Cyberchase  "Raising The Bar"  The main Cybrary is under attack. Hacker, disguised as an exterminator called the Vermin Vexer, has released a mysterious cyberbug that is systematically destroying certain information - but Ms. Fileshare, the overworked Cybrarian, is too busy to notice. When Hacker uses bar graphs to confuse Ms. Fileshare, the kids create bar graphs of their own to counter his contentions. D
6:00 pm 
Knit and Crochet Now!  "Dolly Long Legs"  Lena Skvagerson and Robyn Chachula are going to show how to knit and crochet versions of our Dolly Long Legs.which we have named "Deborah Dolls" in honor of new host Deborah Norville. These are sure to be the special doll that gets dragged everywhere. D
6:30 pm 
Grand View  "Mount Rainier National Park"  At Mount Rainier National Park, Baumann takes his audience to Central Washington to witness one of the most geologically tenuous landscapes in America. The mountain and region have been shaped by volcanic activity and geologists anticipate its next blast. The mountain itself is an active volcano encased in over 35 square miles of snow and ice. D
7:00 pm 
Ellie's Real Good Food  "Carbo-diem"  Inez's extreme approach to carbs has left her not only feeling tired, but stressed from making separate meals for herself and her family. Ellie helps Inez bring balance to her home, by dispelling misinformation about carbs and sharing healthy recipes she can enjoy with her family. Recipes: Whole grain penne with chicken, Mushrooms and spinach, basil pesto with spaghetti squash, 3 Ingredient Recipe: Quinoa pilaf. D
7:30 pm 
Pati's Mexican Table  "Celestun - Coastal Cooking"  Pati's favorite way to experience a new place is on the arm of a local. Her good friend Pedro Evia, chef behind K'u'uk restaurant in Merida, accompanies Pati on one of his favorite day trips-to the coastal town of Celestun. Their adventure begins with a delicious breakfast complete with freshest seafood caught that morning. D
8:00 pm 
Ask This Old House  "Laundry, 3-Way Switch, Saw"  High tech and using less water than ever before - Richard's in Seattle to help a couple pick the most efficient washer and dryer. A 3-way switch is tripping up a homeowner. See Scott diagnose and fix the problem. D
8:30 pm 
Rick Steves' Europe  "Italy's Great Hill Towns"  Rick finds Italy's quintessential charms in the classic hill towns. He travels from San Gimignano's medieval towers to Cortona's charming lanes, to Orvieto's history of papal intrigue and Civita di Bagnoregio's cliff-hanging vistas.G
9:00 pm 
Art Wolfe's Travels to the Edge  "West Africa: Togo and Benin"  Wolfe visits villages known for vibrant inhabitants and intense rituals. He discovers frenzied trances, powerful masked dances and an extraordinary fire-eating ceremony.G
9:30 pm 
Lidia's Kitchen  "Fresh Pasta"  Fresh pasta is an Italian family tradition passed through the generations. Today she starts with a silky pappardelle pasta dressed with pesto made from walnut, basil and parsley. She then takes the same pasta dough and shapes it into tortelloni stuffed with spinach and ricotta, dressed with a classic marinara sauce. D
10:00 pm 
Cook's Country  "A Taste of Tennessee"  Test cook Bridget Lancaster shows host Christopher Kimball how to make Tennessee pulled pork sandwiches on hoecakes. Next, tasting expert Jack Bishop challenges Chris to a tasting of shredded coconut. And finally, test cook Julia Collin Davison uncovers the secrets to making the ultimate French coconut pie at home. D
10:30 pm 
Mike Colameco's Real Food  "Sicily Part 1"  Chef Melissa Muller own the Sicilian restaurant Eolo in Chelsea she's also is writing a great new book on Sicilian food for Rizzoli So when Mike wanted a culinary tour of the Island he's tapped Melissa to be his Sherpa. In this episode and the next they'll visit all nine provinces drink wine on Mount Etna, taste the best fresh made cannoli, see cous cous made by hand, drink raw goats milk then the cheese made from it, and the list goes on. D
11:00 pm 
Annabel Langbein: The Free Range Cook  "A Decadent Dinner"  Annabel Langbein helicopters deep into the Southern Alps high country of New Zealand to cook a hearty lunch for the deer musterers. Returning to her lakeside Wanaka cabin, she cooks a simple but indulgent dinner of venison tataki, duck confit and a sublime flourless chocolate cake. Recipes from this episode: Moroccan tomato sauce, Moroccan eggs, cowboy hash, venison tataki, duck confit, fragrant lentils, crispy parsnip peels, flourless chocolate cake, raspberry coulis. D
11:30 pm 
Bare Feet with Mickela Mallozzi  "Montreal Then & Now (Montreal, Canada)"  Montreal's European history translates to its traditional dances from France, England, Scotland, and Ireland - Mickela gets a taste of this Old World feel at La Grande Rencontre Festival, while also experiencing the artistic modernity of this city. She also gets a first-hand lesson on dance for people with disabilities. D

   <<Previous Month

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S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Wednesday
January 4, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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