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Wednesday
January 4, 2017
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
8:00 pm 
Ask This Old House  "Laundry, 3-Way Switch, Saw"  High tech and using less water than ever before - Richard's in Seattle to help a couple pick the most efficient washer and dryer. A 3-way switch is tripping up a homeowner. See Scott diagnose and fix the problem. D
8:30 pm 
Rick Steves' Europe  "Italy's Great Hill Towns"  Rick finds Italy's quintessential charms in the classic hill towns. He travels from San Gimignano's medieval towers to Cortona's charming lanes, to Orvieto's history of papal intrigue and Civita di Bagnoregio's cliff-hanging vistas.G
9:00 pm 
Art Wolfe's Travels to the Edge  "West Africa: Togo and Benin"  Wolfe visits villages known for vibrant inhabitants and intense rituals. He discovers frenzied trances, powerful masked dances and an extraordinary fire-eating ceremony.G
9:30 pm 
Lidia's Kitchen  "Fresh Pasta"  Fresh pasta is an Italian family tradition passed through the generations. Today she starts with a silky pappardelle pasta dressed with pesto made from walnut, basil and parsley. She then takes the same pasta dough and shapes it into tortelloni stuffed with spinach and ricotta, dressed with a classic marinara sauce. D
10:00 pm 
Cook's Country  "A Taste of Tennessee"  Test cook Bridget Lancaster shows host Christopher Kimball how to make Tennessee pulled pork sandwiches on hoecakes. Next, tasting expert Jack Bishop challenges Chris to a tasting of shredded coconut. And finally, test cook Julia Collin Davison uncovers the secrets to making the ultimate French coconut pie at home. D
10:30 pm 
Mike Colemeco's Real Food  "Sicily Part 1"  Chef Melissa Muller own the Sicilian restaurant Eolo in Chelsea she's also is writing a great new book on Sicilian food for Rizzoli So when Mike wanted a culinary tour of the Island he's tapped Melissa to be his Sherpa. In this episode and the next they'll visit all nine provinces drink wine on Mount Etna, taste the best fresh made cannoli, see cous cous made by hand, drink raw goats milk then the cheese made from it, and the list goes on. D
11:00 pm 
Annabel Langbein: The Free Range Cook  "A Decadent Dinner"  Annabel Langbein helicopters deep into the Southern Alps high country of New Zealand to cook a hearty lunch for the deer musterers. Returning to her lakeside Wanaka cabin, she cooks a simple but indulgent dinner of venison tataki, duck confit and a sublime flourless chocolate cake. Recipes from this episode: Moroccan tomato sauce, Moroccan eggs, cowboy hash, venison tataki, duck confit, fragrant lentils, crispy parsnip peels, flourless chocolate cake, raspberry coulis. D
11:30 pm 
Bare Feet with Mickela Mallozzi  "Montreal Then & Now (Montreal, Canada)"  Montreal's European history translates to its traditional dances from France, England, Scotland, and Ireland - Mickela gets a taste of this Old World feel at La Grande Rencontre Festival, while also experiencing the artistic modernity of this city. She also gets a first-hand lesson on dance for people with disabilities. D

   <<Previous Month

Next Month >>   

S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Wednesday
January 4, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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