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Mountain Time
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Thursday
October 4, 2018
Prime Time
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
On Story  "A Conversation with Marta Kauffman"  Marta Kauffman takes viewers into that unforgettable New York apartment and talks about how the phenomenon of Friends came to be, the universal appeal of Grace and Frankie, and working with the network versus Netflix. D
5:30 pm 
Cyberchase  "Invasion of the Funky Flower"  Contestants from all over Cyberspace have come to Gardenia, a gorgeous garden cybersite ruled by the Queen Mum, for its annual flower-growing contest. Hacker is sure his doofydill will win Tallest Flower, but when he loses to Inez and her happiolus, he is furious and plots a plant-based revenge. He flies off to a faraway site and brings back a funky flower - an invasive species! The funky flower emits a stinky odor that no one can handle - not even the Queen Mum. D
6:00 pm 
It's Sew Easy  "Easy Sundress"  Sundresses look great and keep you cool. Designer Kay Whitt professionally finishes sundress necklines and armhole edges. Blogger and designer Caroline Hulse make a tank dress in a straight style and adds elastic at the waistline. D
6:30 pm 
Best of the Joy of Painting  "Lonely Retreat"  Bob Ross uses beautiful blue effects on canvas to highlight the drama and beauty of a snow-bound cabin at sunset. D
7:00 pm 
Steven Raichlen's Project Fire  "Steak and Beyond"  Be honest: What you really want to master is the perfect grilled steak. Make that many steaks by using a range of savvy grilling techniques. Leading off is a thick dry-brined New York strip with luscious anchovy crema. D
7:30 pm 
Yan Can Cook: Spice Kingdom  "Small Bites"  In Chengdu, a snack is called a small bite, or 'xiao chi'. But a 'xiao chi' is really a lot more than just a simple snack. It can be an appetizer, a street food, but it can also be a cleansing of the palate between courses, or when you assemble many on them on a table, they can make a fabulous banquet. D
8:00 pm 
Rough Cut with Fine Woodworking   Host Tom McLaughlin is joined by Fine Woodworking's Mike Pekovich this week on Rough Cut with Fine Woodworking. Mike shares his methods for making a beautiful tea box out of the dark and exotic wenge wood. He then contrasts that with a spectacular figured birdeye maple which creates the interior pieces in the box. D
8:30 pm 
Joseph Rosendo's Travelscope  "Northeast Ontario - Canada's Canoe Culture and First Nations People"  Joseph visits Northeast Ontario, Canada, a vast land of trees, water and rock that has served many. It has been home to aboriginal people for more than 10,000 years. To illustrate the aboriginal people's connection, on Manitoulin Island Joseph joins his First Nations guides at a pow wow, on a hike along the Niagara Escarpment, in handcrafting a drum and at an aboriginal feast. D
9:00 pm 
Samantha Brown's Places to Love  "Orange County, California"  Samantha travels to Orange County in Southern California and meets legendary surfer PT Townend, who discusses the origins of surfing. Along her journey, Samantha takes a ride to Balboa Island on the oldest privately owned ferry in the USA, learns about the vibrant Vietnamese community in Westminster, and visits the Pacific Marine Mammal Center in Laguna Beach, where she assists in the release of a sea lion back to the wild. D
9:30 pm 
Martha Stewart's Cooking School  "Know Your Vegetables"  We all know we should eat vegetables whenever possible, but it's important to vary the types that we cook. In this episode, Martha shows how to make four tasty dishes using vegetables that may not be in everyone's regular rotation: steamed artichokes with tarragon butter, braised leeks, fried okra and whole roasted garlic. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Italian Seafood Suppers"  Bridget and Julia uncover the secrets to making perfect linguine allo scoglio. Equipment expert Adam Ried reveals his top pick for manual pasta machines, and then gadget critic Lisa McManus reviews restaurant tools that every home cook should use. Finally, test cook Becky Hays makes Bridget an Italian classic: Tuscan shrimp and beans. D
10:30 pm 
Pati's Mexican Table  "History of Oaxaca Cuisine"  Pati takes viewers on a deep dive into the history of Oaxaca cuisine from pre-Hispanic origins, to the introduction of Spanish techniques, and finally modern day movements. She starts by tasting ancestral recipes at the local market. Then, she meets up with a friend and historian who takes her to a restaurant, where they eat traditional Oaxaca recipes with a modern twist. D
11:00 pm 
Primal Grill with Steven Raichlen  "Out of Africa"  Africa. Where mankind, grilling, and civilization began. Today, we take you to this mysterious, multi-cultural continent, where complex flavors and grilling techniques show just how far we've evolved since a human ancestor called Homo erectus became the first animal to cook his dinner. D
11:30 pm 
Rudy Maxa's World  "The Islands of Polynesia"  French Polynesia's far-flung collection of about 130 islands range from lagoon-ringed islands with green volcanic spires to low, coral atolls with very little land, to heavily forested, rugged beauties. This is a place of dreams, a culturally rich, geologically fascinating group of islands surrounded by azure waters teeming with marine life, as lavish underwriter photography illustrates. D

   <<Previous Month

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M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Thursday
October 4, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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