LEARN/CREATE (MT) |
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9:00 pm
Katie Brown Workshop
"The Big Game"
Throw a victorious sports night party. Guest chef Chris Paulk makes sweet potato chips and dip, indoor barbecue ribs and empanadas. Celebrate in style with a turf snack tray and a touchdown centerpiece. D
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9:30 pm
Barbecue University with Steven Raichlen
"Tailgate Warriors"
Steven scores extra points with a platter of grilled polenta with Italian sausage and peppers, then stuns the fans with flame-grilled prosciutto panini.G
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10:00 pm
Primal Grill with Steven Raichlen
"Tailgating: Games On!"
Steve produces three dishes for parking lot grilling - lemon-soy sirloin with cucumber salsa, buffa-que shrimp and chili beer chicken wings.G
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10:30 pm
America's Test Kitchen from Cook's Illustrated
"Deep-Dish Pizza"
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11:00 pm
Rachel's Favorite Food for Living
"Good Fast Food"
Host Rachel Allen transforms typically greasy fast food dishes into healthy, family-friendly fare. Recipes include: home-made pizza, spicy chicken wings, burgers with guacamole and cheese croquettes. D
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11:30 pm
Christina Cooks
"Tailgate Party Makeover"
What better reason to get off the sofa, out of the house and down to the stadium for the big game than a tailgate party? Rooting for the team works up a hearty appetite. In this episode, you'll learn how to make hearty food, heart healthy!. D
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