LEARN/CREATE (MT)

9:30 pm 

Essential Pepin  "Fabulous Fins"  Cured Salmon In Molasses; Tuna Steaks With Tapenade Coating; Tuna Tartare On Marinated Cucumbers; Poached Salmon In Ravigote Sauce; Ray Meuniere With MushrooMs.. D

10:00 pm 

America's Test Kitchen from Cook's Illustrated  "Great American Classics"  NULL

10:30 pm 

Great American Seafood Cook--Off II   Fires blazed and seafood sizzled as New Orleans hosted the sixth annual Great American Seafood Cook-Off in July 2009. During the Iron Chef-style competition, chefs representing 15 states, including coastal Mississippi, Maine and California, as well as Illinois, West Virginia, Kentucky and Idaho, created dishes using seafood from their home state or from local sustainable fisheries. THE GREAT AMERICAN SEAFOOD COOK-OFF contains highlights from this one-day event. D

11:00 pm 

Kimchi Chronicles  "The Kimchi Chronicles Begin"  The premiere episode introduces the basics of Korean cooking, beginning with, of course, kimchi. Jean-Georges and Marja are joined in the kitchen by their real-life neighbors, actors Hugh and Deb Jackman. Together, they prepare two iconic Korean dishes - bibimbap, beef bulgogi and barbeque that can rival Texas. D

11:30 pm 

Rick Steves' Europe  "Dublin and Mystical Sidetrips"  Rick explores Dublin's foreboding castle, patriotic jail and Trinity College with its illuminated Book of Kells - a bright light from the Dark Ages. At night, customers party in Temple Bar, awash with Celtic music and frothy pints of Guinness.G