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8:30 pm
Lidia's Italy In America
"Kansas City and New Orleans: Italian Father's Day"
NULL
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9:00 pm
Cook's Country from America's Test Kitchen
"Family Favorites"
Bridget reveals how to make the ultimate Swiss Steak. Then, Jack challenges Chris to a tasting of tomato paste. Next, Adam reveals his top picks for immersion blenders. D
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9:30 pm
Simply Ming
"Organic Rice Vinegar & Honey"
NULL
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10:00 pm
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage
"Native America: Sportsman's Paradise"
Before agriculture, hunting and fishing were the primary food sources for the Native American tribes of Louisiana. While they hunted deer, game birds and small animals, they also enjoyed a bountiful harvest of fish and shellfish. David Griffing, a Louisiana park ranger and Native American expert, gives us insight on our first Americans. D
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10:30 pm
Rick Steves' Europe
"Stockholm"
NULL
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11:00 pm
Seasons of Life
"Childhood and Adolescence (Ages 6-20)"
This program examines the years before and during adolescence and the stressful task of molding an identity while the biological and social clocks are out of synch.G
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