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Mountain Time
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Tuesday
November 5, 2013
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11:00 pm 
Charlie Rose   NULL
10:00 pm 
NOVA  "Making Stuff: Colder"  With his humor and zest for discovery, host David Pogue meets the scientists and engineers who are plunging to the bottom of the temperature scale to make stuff colder.G
11:00 pm 
Curiosity Quest Goes Green  "Weights and Measures"  Have you ever wondered how we can be sure that grocery store scales and gas station meters can always be correct? Find out on this in depth episode how the County of Orange regulates weights and measures. D
11:30 pm 
EcoSense for Living  "Environmental Home Makeover"  Many of us think of our homes as safe havens, but you may be surprised to learn how many toxins are hiding in common household products. In this episode of EcoSense for Living, we discover potentially harmful chemical ingredients in and around our homes and do a makeover inside our chemical-laden cabinets. Environmental experts including Dr. Sanjay Gupta, Dr. Andrew Weil, Ken Cook and Laurie David explain why harmful ingredients are in our products, how we can avoid or replace them, and what actions we can take to make sure we have a "Home, Safe Home. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Asian Takeout Favorites"  Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Sichuan Stir-Fried Pork in Garlic Sauce. Then, equipment expert Adam Ried reveals his pick among blenders in the Equipment Corner. And finally, test cook Bridget Lancaster uncovers the secrets to making perfect Thai-Style Stir-Fried Noodles with Chicken and Broccolini right at home. D
10:30 pm 
Sara's Weeknight Meals  "A Trip to Brazil W/Leticia Moreinos Schwartz"  The flavors of Brazil come alive as Brazilian chef Leticia Moreinos Schwartz takes Sara to some of her favorite bodegas and Brazilian neighborhoods in Connecticut. They return to prepare traditional Salt Cod with Bacon, Onions, Eggs and Potatoes plus Chicken, Shrimp, Peanut and Cashew Stew. D
11:00 pm 
Taste This!  "Food and Fitness"  For this episode, Chef Joe is joined by fitness guru John Basedow. As Chef Joe explores the tasty dishes at a local Argentinean restaurant, John lets the viewers know which dishes can help trim the waistline! Back in the test kitchen, Chef Joe puts his own Argentinean twist on his Roasted Duck recipe, but leave room for the decadent Chocolate Souffle Dessert!. D
11:30 pm 
Rick Steves' Europe  "Paris: Embracing Life and Art"  Rick rides a unicorn into the Middle Ages at the Cluny Museum, takes a midnight Paris joyride in a classic car, and gets an extreme close-up look at heavenly stained glass in Sainte-Chapelle. He goes on a Tombstone pilgrimage at P?re Lachaise Cemetery, and then savors the Parisian caf? scene.G
10:00 pm 
Charlie Rose   NULL
11:00 pm 
Outdoor Idaho  "Rec Tech"  Whether producing custom jet boats, some of the world's best-known knives, high-end fly fishing reels or calorie-packed and great-tasting energy bars, the people leading Idaho's recreation technology companies share one characteristic: They love Idaho's great outdoors. This episode features the adventurous men and women behind these innovations.G
11:30 pm 
Unconquered Seminoles   The Telly-award winning UNCONQUERED SEMINOLES traces the history and identity of Florida's resilient Seminole tribe, one deeply rooted in a pattern of obstacle and challenge, survival and success. Three wars in the 1800s sought to remove the Seminoles from Florida, but they adapted to life in the Everglades and eventually thrived while still preserving their cultural traditions. UNCONQUERED SEMINOLES charts the significant moments in the history of the Seminoles through archival stills and interviews with historians. D

   <<Previous Month

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F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
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Mountain Time
View Pacific     
Tuesday
November 5, 2013
Current
View Prime Time
View Full Day
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