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8:30 pm
Katie Brown Workshop
"Gifts"
Katie finds the perfect gift to give. In the kitchen, she makes edible presents: granola, matzo ball soup, and tomato sauce and croutons. Projects: custom gift-wrap tags and a unique idea from the herb garden. D
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9:00 pm
Knit and Crochet Now!
"Be Jewelled"
Learn how to make a stunning crochet beaded bracelet and felted knit cherries bracelet plus barrette. Interview with Norah Gaughan, creative director Berroco Yarn company. D
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9:30 pm
Donna Dewberry Show
"More Than A Scrapbook"
Donna shows how to create painted scrapbook pages, then uses fabric to personalize a scrapbook cover.G
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10:00 pm
America's Test Kitchen from Cook's Illustrated
"Summertime Supper Fare"
Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate Charcoal-Grilled Stuffed Chicken Breasts. Then, gadget guru Lisa McManus reveals her favorite summertime kitchen gadgets. Finally, test cook Julia Collin Davison uncovers the secrets to Foolproof Grilled Tuna steaks. D
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10:30 pm
Lidia's Italy In America
"Kansas City: Italian American Steak In Kansas City"
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11:00 pm
Theater Talk
Critics Scott Brown (New York Magazine), Jacques le Sourd (WCBS Radio) , David Richardson (WOR), and Elisabeth Vincentelli (New York Post) evaluate the current Broadway season. Among the shows they discuss are: The Gershwins' Porgy and Bess, On A Clear Day You Can See Forever, The Road to Mecca and Seminar. D
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11:30 pm
Closer to Truth
"What Would Intelligent Aliens Mean?"
Do intelligent aliens exist? Who knows? But here's what I do know: The potential existence of intelligent aliens probes meaning and purpose in the universe. D
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