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Sunday
March 5, 2017
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
4:00 pm 
Science In Focus: Force and Motion  "Bend and Stretch"  We all expect a spring to stretch or compress when a force is applied, but forces can even deform solid objects like the floor or the top of a table. In this workshop, students in a high school classroom explore ideas about tension and normal force. By applying a force to a spring and measuring the distance the spring is stretched, the students calculate the force constant or stretchiness of the spring. Lecture demonstrations using student volunteers help to illustrate that even rigid objects bend when a force is applied.G
5:00 pm 
Family Travel with Colleen Kelly  "Pensacola - Blue Angels, Beaches & Baseball"  Family Travel expert Colleen Kelly explores Pensacola, Florida, home of the Blue Angels, with her daughters and local families, starting with a visit to the National Naval Aviation Museum. Colleen and her kids learn that not only can families watch the Blue Angels in action for free, but they can actually meet them in person. Colleen's daughters get hands-on experience of their own at the National Flight Academy, where simulators take the girls soaring high above . D
5:30 pm 
On Story  "Unforgiven: Deconstructing An Anti-Western"  The Clint Eastwood/David Peoples classic Unforgiven is deconstructed by Into the West's Kirk Ellis and Apaloosa's Robert Knott as they explore its gritty action, ambiguous morality, and the tried-and-true tropes of its genre. Christian Baker's short film, The Well, follows suit, trailing a young Civil War soldier stationed alone on the US/Mexico faced with nothing but his own demons. D
6:00 pm 
Martha Bakes  "Homemade Doughnuts"  Attention all doughnut lovers - this show is for you! Martha shares her invaluable techniques while preparing raspberry filled doughnuts, crisp apple fritters and the famous yeasted, sugarcoated doughnut from New Orleans known as a beignet. D
6:30 pm 
America's Test Kitchen from Cook's Illustrated  "Grilled Chicken and Salad with a Kick"  Test cook Becky Hays shows host Christopher Kimball how to make the perfect peri peri grilled chicken. Then, equipment expert Adam Ried reviews the latest grill gadgets in the Equipment Corner. Next, Chris answers cooking questions in Letters to the Editor. D
7:00 pm 
You Are The Universe with Deepak Chopra, MD   You Are the Universe literally means what it says--each of us is a co-creator of reality extending to the vastest reaches of time and space. This seemingly impossible proposition follows from the current state of science, where outside the public eye, some key mysteries cannot be solved, even though they are the very issues that define reality itself. D
8:30 pm 
Rick Steves' Europe  "Venice: City of Dreams"  Rick begins a two-part visit to Venice by tracing its history from Europe's most powerful city to its most hedonistic one. He cruises the Grand Canal, luxuriates in a venerable caf? and savors fresh fish canalside with friends. Part 1 of 2G
9:00 pm 
Wild Photo Adventures  "Waterfowl, Part 1"  Host and professional wildlife photographer Doug Gardner travels up the east coast from South Carolina to Virginia photographing ducks, snow geese and wild tundra swans as they migrate south. D
9:30 pm 
Martha Bakes  "Homemade Doughnuts"  Attention all doughnut lovers - this show is for you! Martha shares her invaluable techniques while preparing raspberry filled doughnuts, crisp apple fritters and the famous yeasted, sugarcoated doughnut from New Orleans known as a beignet. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Grilled Chicken and Salad with a Kick"  Test cook Becky Hays shows host Christopher Kimball how to make the perfect peri peri grilled chicken. Then, equipment expert Adam Ried reviews the latest grill gadgets in the Equipment Corner. Next, Chris answers cooking questions in Letters to the Editor. D
10:30 pm 
New Scandinavian Cooking  "Plenty of Foods"  In today's episode, Andreas investigates the great variety of inland Norway, the most productive farmland in the country. The episode starts in the mountains, where he makes a dish flavored by the mountains: veal liver with mushrooms, heather honey and heather oil. In the local town bakery he uses yesterday's bread to make a toast-infused ice cream. D
11:00 pm 
The Great American Seafood Cook-Off VI   In August 2013, a group of accomplished and up-and-coming chefs representing 16 states gathered in New Orleans to compete in the annual Great American Seafood Cook-Off. The contest gave the chefs one hour to showcase their culinary talents in a dish using domestic seafood native to their home states. Then, a discriminating panel of judges made up of executive chefs, food magazine editors and a representative from The James Beard Foundation sampled the results and crowned a winner. D
11:30 pm 
Rhythm Abroad  "Spain"  Brittany heads to Southern Spain, the Andalucia region. See this city girl transform into a Spanish Gypsy as she has a foot-stomping good time learning Flamenco. Off the dance floor, Brittany explores all that the city of Seville has to offer - tapas bars, plazas and even a Flamenco dress shop fit for runway models. D

   <<Previous Month

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W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Sunday
March 5, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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