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Mountain Time
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Sunday
March 5, 2017
Current
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
6:30 am 
Taste The Islands with Chef Irie  "A Little of This"  Chef Irie draws inspiration from Trinidad and Jamaica with Plantain chips and dip, Pan Grilled Jerk Pork Medallions, Sweet Mango Chutney and an Herb Apple Salad. Chef's interaction with Trinidadian Olympic athlete and Sports Analyst Ato Boldon is concluded with a lesson in making an interpreted Trini Bake and Shark. D

7:00 am 
DayTripper  "Boerne, Tx"  Chet tours this German community with stops along Main Street for "fickle" pickles and milkshakes at an vintage drive in. He goes underground at a cave without a name, hikes through a nature center along Cibolo Creek, and then joins a shooting club in operation since 1864. D

7:30 am 
Journeys In Japan  "Tokoname: City of Ceramics Past and Present"  Chubu Centrair International Airport is built on an artificial island off the Chita Peninsula in Aichi Prefecture, to the south of Nagoya. The architecture is contemporary but the interior has been laid out with many traditional Japanese design elements. From the airport, it takes just five minutes by train to reach Tokoname, one of Japan's longtime centers for traditional pottery. D

8:00 am 
Ask This Old House  "Rooftop Garden, Stains, Shed"  Landscape designer Jenn Nawada climbs the ladder to learn about rooftop and small-space gardening. Scott turns a shed into a homeowner hangout by bringing power to the outside storage space. Tom has tips on how to get rid of stubborn ceiling stains. D

8:30 am 
American Woodshop  "Oval Tray Table"  Bending wood the easy way for the perfect useful table. D

9:00 am 
GardenSMART   GardenSMART goes south to visit an accomplished garden designer and tour a few of his favorite projects. We had a great time and were inspired. Think you will be, too. D

9:30 am 
For Your Home  "Storage Solutions"  Important to every home renovation is storage and design solutions. Discover what's available in home organizational systems as Vicki shares her designs for the new pantry, laundry room, bedrooms and other closets throughout the house. Get a sneak peak at the new technology being installed into the house lighting and safety systems. D

10:00 am 
New Orleans Cooking with Kevin Belton  "Jazz Brunch"  Grillades and grits, pain perdu, bananas foster. D

10:30 am 
Pati's Mexican Table  "Brunch at the Jinich House"  Breakfast is Mexico's favorite meal, and it's also the Jinich family's favorite! It's Sunday, and Pati is up early in the kitchen as the rest of the family sleeps in. She's hard at work creating a full, three-course menu of some of her family's preferred Mexican breakfast dishes to enjoy 'round the table on a lazy morning. Recipe 1: Cafe de Olla: Spiced Sweet Mexican Coffee; Recipe 2: Mexican-Style Gravlax with Cilantro and Tequila; Recipe 3: Huevos Rancheros with Calabacitas (Zucchini); Recipe 4: Caballeros Pobres: Yucatan-Style French Toast. D

11:00 am 
The Jazzy Vegetarian  "Sunday Brunch"  Host Laura Theodore prepares a plant-based morning meal. Featured guest: Julieanna Hever. Vegan Spinach-Tomato Omelet delivers an authentic texture and taste, enhanced with juicy tomatoes and fresh baby spinach. D

11:30 am 
Cooking 80/20 with Robin Shea  "Super Sunday Brunch"  Sunday brunch doesn't have to mean the end of healthy eating, try these delicious, HEALTHY recipes: Baked Eggs in Tortillas and Baked Oatmeal with Cranberries & Apples. A gab-n-go packed with fresh Sunday Brunch Flavor: Grape Salad. Plus Robin's 20% Indulgent recipe: Cheese Grits with Chorizo. D

12:00 pm 
iQ: smartparent  "Tune In, Tune Out"  This episode of iQ: smartparent explores the impact that movies, television, music, and media advertising can have on our children. Do images of sex, alcohol, substance use, and smoking influence a child's behavior? Guests include Steven Martino, RAND Corporation; Alice Wilder, Speakaboos; and Emmai Alaquiva, Hip Hop on L.O.C. D

1:00 pm 
Making Meaning In Literature: A Workshop for Teachers, Grades 6-8  "Workshop 7. Assessment"  In a classroom where students are actively engaged in literature, there is a need to find authentic assessment vehicles that measure their progress as readers and thinkers. In this program, teachers from around the country identify useful criteria that they have used in both formal and informal ongoing assessments. The group also talks about integrating their evaluation strategies in the milieu of traditional and high–stakes assessments, while maintaining an emphasis on the individual growth of the readers in their classrooms. D

2:00 pm 
Principles for Principals  "Professional Development for Principals"  Professional development for principals is an important tool for reform. Principals learn that taking time for their own professional development is not taking time from their schools.G

3:00 pm 
Artifacts & Fiction: Workshop In American Literature  "Workshop 4. Oral Histories"  Oral histories can serve a dual role in the classroom: as a type of literature to be studied in itself and as artifacts that help explain other literary works. This session focuses on how folk songs, interviews, and other oral histories provide alternative views of a text. D

4:00 pm 
Science In Focus: Force and Motion  "Bend and Stretch"  We all expect a spring to stretch or compress when a force is applied, but forces can even deform solid objects like the floor or the top of a table. In this workshop, students in a high school classroom explore ideas about tension and normal force. By applying a force to a spring and measuring the distance the spring is stretched, the students calculate the force constant or stretchiness of the spring. Lecture demonstrations using student volunteers help to illustrate that even rigid objects bend when a force is applied.G

5:00 pm 
Family Travel with Colleen Kelly  "Pensacola - Blue Angels, Beaches & Baseball"  Family Travel expert Colleen Kelly explores Pensacola, Florida, home of the Blue Angels, with her daughters and local families, starting with a visit to the National Naval Aviation Museum. Colleen and her kids learn that not only can families watch the Blue Angels in action for free, but they can actually meet them in person. Colleen's daughters get hands-on experience of their own at the National Flight Academy, where simulators take the girls soaring high above . D

5:30 pm 
On Story  "Unforgiven: Deconstructing An Anti-Western"  The Clint Eastwood/David Peoples classic Unforgiven is deconstructed by Into the West's Kirk Ellis and Apaloosa's Robert Knott as they explore its gritty action, ambiguous morality, and the tried-and-true tropes of its genre. Christian Baker's short film, The Well, follows suit, trailing a young Civil War soldier stationed alone on the US/Mexico faced with nothing but his own demons. D

6:00 pm 
Martha Bakes  "Homemade Doughnuts"  Attention all doughnut lovers - this show is for you! Martha shares her invaluable techniques while preparing raspberry filled doughnuts, crisp apple fritters and the famous yeasted, sugarcoated doughnut from New Orleans known as a beignet. D

6:30 pm 
America's Test Kitchen from Cook's Illustrated  "Grilled Chicken and Salad with a Kick"  Test cook Becky Hays shows host Christopher Kimball how to make the perfect peri peri grilled chicken. Then, equipment expert Adam Ried reviews the latest grill gadgets in the Equipment Corner. Next, Chris answers cooking questions in Letters to the Editor. D

7:00 pm 
You Are The Universe with Deepak Chopra, MD   You Are the Universe literally means what it says--each of us is a co-creator of reality extending to the vastest reaches of time and space. This seemingly impossible proposition follows from the current state of science, where outside the public eye, some key mysteries cannot be solved, even though they are the very issues that define reality itself. D

8:30 pm 
Rick Steves' Europe  "Venice: City of Dreams"  Rick begins a two-part visit to Venice by tracing its history from Europe's most powerful city to its most hedonistic one. He cruises the Grand Canal, luxuriates in a venerable caf? and savors fresh fish canalside with friends. Part 1 of 2G

9:00 pm 
Wild Photo Adventures  "Waterfowl, Part 1"  Host and professional wildlife photographer Doug Gardner travels up the east coast from South Carolina to Virginia photographing ducks, snow geese and wild tundra swans as they migrate south. D

9:30 pm 
Martha Bakes  "Homemade Doughnuts"  Attention all doughnut lovers - this show is for you! Martha shares her invaluable techniques while preparing raspberry filled doughnuts, crisp apple fritters and the famous yeasted, sugarcoated doughnut from New Orleans known as a beignet. D

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Grilled Chicken and Salad with a Kick"  Test cook Becky Hays shows host Christopher Kimball how to make the perfect peri peri grilled chicken. Then, equipment expert Adam Ried reviews the latest grill gadgets in the Equipment Corner. Next, Chris answers cooking questions in Letters to the Editor. D

10:30 pm 
New Scandinavian Cooking  "Plenty of Foods"  In today's episode, Andreas investigates the great variety of inland Norway, the most productive farmland in the country. The episode starts in the mountains, where he makes a dish flavored by the mountains: veal liver with mushrooms, heather honey and heather oil. In the local town bakery he uses yesterday's bread to make a toast-infused ice cream. D

11:00 pm 
The Great American Seafood Cook-Off VI   In August 2013, a group of accomplished and up-and-coming chefs representing 16 states gathered in New Orleans to compete in the annual Great American Seafood Cook-Off. The contest gave the chefs one hour to showcase their culinary talents in a dish using domestic seafood native to their home states. Then, a discriminating panel of judges made up of executive chefs, food magazine editors and a representative from The James Beard Foundation sampled the results and crowned a winner. D

11:30 pm 
Rhythm Abroad  "Spain"  Brittany heads to Southern Spain, the Andalucia region. See this city girl transform into a Spanish Gypsy as she has a foot-stomping good time learning Flamenco. Off the dance floor, Brittany explores all that the city of Seville has to offer - tapas bars, plazas and even a Flamenco dress shop fit for runway models. D

   <<Previous Month

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W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Sunday
March 5, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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