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Saturday
August 5, 2017
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
8:00 pm 
Pati's Mexican Table  "Pinata Party"  What better way to end the season than with a big party? Pati throws a neighborhood bash and cooks up the easiest and best Mexican-themed dishes that would be a huge hit at any party. And what better accessory to a Mexican fiesta than a giant pinata? Pati also gets the chance to visit a pinata maker in the central market of Morelia. Recipe 1: Watermelon, Tomatillo & Mozzarella Skewers with Mint-Agave Syrup; Recipe 2: Red Pozole with Traditional Garnishes; Recipe 3: Mixed Melon, Lime & Coconut Agua Fresca; Recipe 4: Tres Leches & Strawberry Mexican Gelatin Dessert. D
8:30 pm 
Cooking with Nick Stellino  "A Shrimp Feast"  Nick visits the fish monger and guides the viewer though a series of tips and techniques on how to make incredibly flavorful shrimp recipes which are fool proof and look and taste like a million dollars. Chef Stellino prepares Shrimp with Garbanzo Beans, Arugula & Sun-dried Tomatoes in a Chardonnay Sauce and a Salad with Shrimp, Watermelon & Goat Cheese. D
9:00 pm 
Sara's Weeknight Meals  "Fruit and Meat"  They say opposites attract. There's something sensational about the sweetness of fruit with the savory taste of meat. Grilled pork tenderloin is a fantastic summer meal with a dressing of watermelon and cucumber. D
9:30 pm 
Chef John Besh's New Orleans   Grilled Watermelon, Tomato and Goat Cheese Salad, Caldo, and Melon with Muscat Wine and Wild Berries. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Italian with Ease"  Test cook Julia Collin Davison uncovers the secrets to making semolina gnocchi at home. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of balsamic vinegar. Finally, test cook Bridget Lancaster shows Chris how to make the best Italian sausage with grapes and balsamic vinegar. D
10:30 pm 
Growing a Greener World  "A Year in the Life of the Garden Farm, Part I (Atlanta, GA)"  This season premiere episode documents the first of a two-part series covering an entire year in the working garden set for the television series. Host Joe Lamp'l and gardener-in-residence takes you behind the scenes for the reality of the spring and summer seasons like you've never seen before. D
11:00 pm 
Chef John Besh's Family Table   Pickled Shrimp; My Grandmother's Fried Chicken; My Favorite Potato Salad. D
11:30 pm 
Smart Travels - Europe with Rudy Maxa  "Europe Just for Fun"  As more travelers return to Europe for multiple visits, many are on the lookout for another dimension in travel. Occasionally they want to skip historical sights and museums in favor of a trip-or a day- just for fun. They're ready for absolute R&R; looking to break up serious sightseeing with hot-air-balloon trips, mountain luge rides, country hikes or days at an amusement park. D

   <<Previous Month

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T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Saturday
August 5, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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