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11:00 pm
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage
"Native America: Sportsman's Paradise"
Before agriculture, hunting and fishing were the primary food sources for the Native American tribes of Louisiana. While they hunted deer, game birds and small animals, they also enjoyed a bountiful harvest of fish and shellfish. David Griffing, a Louisiana park ranger and Native American expert, gives us insight on our first Americans. D
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11:30 pm
Rick Steves' Europe
"Rick Steves' Europe: The Making Of"
After 16 years and more than 100 travel shows, Rick and his crew take you behind the scenes to show you just how they produce this series. Joining the crew as they scamper through Milan and around Lake Como, you'll follow the creative process as the challenges and surprises that come with travel are shaped into a finished show. D
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