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Mountain Time
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Tuesday
November 6, 2012
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10:00 pm 
Surviving The Dust Bowl: American Experience   They were called "black blizzards," dark clouds reaching miles into the sky, churning millions of tons of dirt into torrents of destruction. For 10 years, beginning in 1930, dust storms ravaged the parched and overplowed southern plains, turning wheat fields into desert. Disease, hardship and death followed, yet the majority of people stayed on, refusing to give up on the land and a way of life. Liev Schreiber narrates.G
11:00 pm 
Charlie Rose   NULL
8:00 pm 
Alan Alda in Scientific American Frontiers  "Cybersenses"  Alda learns how replacement synthetic senses for people are becoming reality artifical hearing for children and initial trials for electronic retinas for the blind.G
8:30 pm 
Alan Alda in Scientific American Frontiers  "Robot Pals"  Alda meets three robots, including a future member of an astronaut team, which are trying to better understand human beings.G
9:00 pm 
NOVA scienceNOW  "Can I Eat That?"  David Pogue, popular technology reporter for The New York Times, is the new host of this science magazine series. What are the secrets behind your favorite foods? Why are some treats -- like chocolate chip cookies -- delectable, while others -- like cookies made with mealworms -- disgusting? You might think you understand what makes something sweet, salty or bitter, but Pogue gets a taste of a much more complicated truth, as he ventures into labs and kitchens where everything from apple pie to Thanksgiving turkey to juicy grasshoppers is diced, sliced, dissected and put under the microscope. If scientists can uncover exactly what's behind the mouth-watering flavors and textures we take for granted every day, could they help us enjoy our food more -- without packing on the pounds?. D
10:00 pm 
NOVA  "Ghosts of Machu Picchu"  NOVA joins a new generation of archaeologists as they probe areas of Peru's Machu Picchu that haven't been touched since the time of the Incas. They unearth burials of the people who built the site, and seek answers to origins of the city, high in the Andes and deserted by the time of the Spanish conquistadors. Recent work has uncovered new areas of the city and advanced new theories about it.G
11:00 pm 
Inventions That Shook The World  "The 1940's"  War is the driving force behind much of the innovation in the 1940s. In a desperate attempt to secure aerial supremacy, the British win the race to develop the jet engine. And under the Third Reich a German engineer builds what is now recognized as the world's first true computer. Part 5 of 10G
7:30 pm 
French Chef Classics  "French Tarts, Apple Style"  Julia Child makes three French favorites: Tarte aux Pommes Classique, Tarte des Demoiselles and Tartin. D
8:00 pm 
The Woodwright's Shop  "Thomas Day, Cabinetmaker"  In the days of slavery, Thomas Day, a free black cabinetmaker in North Carolina, was one of the most respected artisans in the South. We'll look beneath the veneer on his furniture and discover his intriguing architectural work. D
8:30 pm 
Rick Steves' Europe  "Cinque Terre: Italy's Hidden Riviera"  Rick samples village life, fishing for anchovies at midnight, savoring pesto, picking grapes, cheering on cliff divers, and visits quarries where Michelangelo selected marble.G
9:00 pm 
Burt Wolf: Travels & Traditions  "Cruising Holland & Belgium"  During the last few years river cruising in Europe has become a popular form of travel. In this episode, Burt begins a cruise that starts in Amsterdam, a city filled with art, architecture and places to shop. Next stop is Schoonhaven, famous for its silver jewelry. D
9:30 pm 
Essential Pepin  "Shell-Ebration"  Crab Cakes With Avocado Sauce; Oysters Madison; Mussels Poulette; Mussels Gratinee; Clam Fritters. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Cool and Creamy Desserts"  Host Christopher Kimball visits Toscanini's to learn the secrets behind professional ice-cream making. Next, test cook Bridget Lancaster shows Chris how to make the Best Homemade Ice Cream. Then, equipment expert Adam Ried reveals his pick for the top ice-cream makers, and tasting expert Jack Bishop challenges Chris to a tasting of vanilla beans. D
10:30 pm 
Burt Wolf: What We Eat  "This Spud's for You: How The Potato Changed The World"  A native of South America, the potato fed the great Inca Empire and in Europe, nourished the expanding population that powered the Industrial Revolution.G
11:00 pm 
Joanne Weir's Cooking Confidence  "You Say Tomato"  When it is tomato season, it is sometimes difficult to keep up with the bounty. Joanne prepares a chilled tomato and Greek yogurt soup, and then teaches her student Jack the versatility of roasted cherry tomatoes, showcasing them in a lamb sirloin salad. Recipes: Chilled Tomato and Greek Yogurt Soup, Roasted Cherry Tomatoes, and Lamb Sirloin Salad with Feta and Roasted Cherry Tomatoes. D
11:30 pm 
Rick Steves' Europe  "Cinque Terre: Italy's Hidden Riviera"  Rick samples village life, fishing for anchovies at midnight, savoring pesto, picking grapes, cheering on cliff divers, and visits quarries where Michelangelo selected marble.G
7:30 pm 
Dialogue  "Media, Ethics and the Election"  Marcia Franklin talks with Kelly McBride, a senior faculty member of the Poynter Institute in St. Petersburg, Florida who specializes in ethics, reporting and writing at the school for professional journalists, news media leaders, future journalists and journalism teachers.G
8:00 pm 
PBS NewsHour   NULL
9:00 pm 
Nightly Business Report   Election day is finally here and Americans across the country stood in long lines to vote for the next president of the United States. NBR's Tom Hudson reports from Florida. Virginia will be one of the first swing states to tally election results tonight when polls close at 7pm ET. D
9:30 pm 
Journal   NULL
10:00 pm 
Charlie Rose   NULL
11:00 pm 
Aspen Institute Presents  "What We Believe: An Exploration of Values"  Speakers: Kenneth Feinberg, David Brooks, Michael Sandel. D

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T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
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Mountain Time
View Pacific     
Tuesday
November 6, 2012
Current
View Prime Time
View Full Day
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