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Tuesday
November 6, 2012
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10:00 pm 
Surviving The Dust Bowl: American Experience   They were called "black blizzards," dark clouds reaching miles into the sky, churning millions of tons of dirt into torrents of destruction. For 10 years, beginning in 1930, dust storms ravaged the parched and overplowed southern plains, turning wheat fields into desert. Disease, hardship and death followed, yet the majority of people stayed on, refusing to give up on the land and a way of life. Liev Schreiber narrates.G
11:00 pm 
Charlie Rose   NULL
10:00 pm 
NOVA  "Ghosts of Machu Picchu"  NOVA joins a new generation of archaeologists as they probe areas of Peru's Machu Picchu that haven't been touched since the time of the Incas. They unearth burials of the people who built the site, and seek answers to origins of the city, high in the Andes and deserted by the time of the Spanish conquistadors. Recent work has uncovered new areas of the city and advanced new theories about it.G
11:00 pm 
Inventions That Shook The World  "The 1940's"  War is the driving force behind much of the innovation in the 1940s. In a desperate attempt to secure aerial supremacy, the British win the race to develop the jet engine. And under the Third Reich a German engineer builds what is now recognized as the world's first true computer. Part 5 of 10G
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Cool and Creamy Desserts"  Host Christopher Kimball visits Toscanini's to learn the secrets behind professional ice-cream making. Next, test cook Bridget Lancaster shows Chris how to make the Best Homemade Ice Cream. Then, equipment expert Adam Ried reveals his pick for the top ice-cream makers, and tasting expert Jack Bishop challenges Chris to a tasting of vanilla beans. D
10:30 pm 
Burt Wolf: What We Eat  "This Spud's for You: How The Potato Changed The World"  A native of South America, the potato fed the great Inca Empire and in Europe, nourished the expanding population that powered the Industrial Revolution.G
11:00 pm 
Joanne Weir's Cooking Confidence  "You Say Tomato"  When it is tomato season, it is sometimes difficult to keep up with the bounty. Joanne prepares a chilled tomato and Greek yogurt soup, and then teaches her student Jack the versatility of roasted cherry tomatoes, showcasing them in a lamb sirloin salad. Recipes: Chilled Tomato and Greek Yogurt Soup, Roasted Cherry Tomatoes, and Lamb Sirloin Salad with Feta and Roasted Cherry Tomatoes. D
11:30 pm 
Rick Steves' Europe  "Cinque Terre: Italy's Hidden Riviera"  Rick samples village life, fishing for anchovies at midnight, savoring pesto, picking grapes, cheering on cliff divers, and visits quarries where Michelangelo selected marble.G
10:00 pm 
Charlie Rose   NULL
11:00 pm 
Aspen Institute Presents  "What We Believe: An Exploration of Values"  Speakers: Kenneth Feinberg, David Brooks, Michael Sandel. D

   <<Previous Month

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T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
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Mountain Time
View Pacific     
Tuesday
November 6, 2012
Current
View Prime Time
View Full Day
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