LEARN/CREATE (MT) |
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8:30 pm
Rick Steves' Europe
"Cinque Terre: Italy's Hidden Riviera"
Rick samples village life, fishing for anchovies at midnight, savoring pesto, picking grapes, cheering on cliff divers, and visits quarries where Michelangelo selected marble.G
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9:00 pm
Burt Wolf: Travels & Traditions
"Cruising Holland & Belgium"
During the last few years river cruising in Europe has become a popular form of travel. In this episode, Burt begins a cruise that starts in Amsterdam, a city filled with art, architecture and places to shop. Next stop is Schoonhaven, famous for its silver jewelry. D
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9:30 pm
Essential Pepin
"Shell-Ebration"
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10:00 pm
America's Test Kitchen from Cook's Illustrated
"Cool and Creamy Desserts"
Host Christopher Kimball visits Toscanini's to learn the secrets behind professional ice-cream making. Next, test cook Bridget Lancaster shows Chris how to make the Best Homemade Ice Cream. Then, equipment expert Adam Ried reveals his pick for the top ice-cream makers, and tasting expert Jack Bishop challenges Chris to a tasting of vanilla beans. D
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10:30 pm
Burt Wolf: What We Eat
"This Spud's for You: How The Potato Changed The World"
A native of South America, the potato fed the great Inca Empire and in Europe, nourished the expanding population that powered the Industrial Revolution.G
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11:00 pm
Joanne Weir's Cooking Confidence
"You Say Tomato"
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11:30 pm
Rick Steves' Europe
"Cinque Terre: Italy's Hidden Riviera"
Rick samples village life, fishing for anchovies at midnight, savoring pesto, picking grapes, cheering on cliff divers, and visits quarries where Michelangelo selected marble.G
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