Schedule banner

PLUS (PT)


IdahoPTV Belongs to You. Contribute now.

   <<Previous Month

Next Month >>   

T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Pacific Time
View Mountain     
Tuesday
November 6, 2012
Current
View Prime Time
View Full Day
5:00 pm 
NOVA  "Ghosts of Machu Picchu"  NOVA joins a new generation of archaeologists as they probe areas of Peru's Machu Picchu that haven't been touched since the time of the Incas. They unearth burials of the people who built the site, and seek answers to origins of the city, high in the Andes and deserted by the time of the Spanish conquistadors. Recent work has uncovered new areas of the city and advanced new theories about it.G

6:00 pm 
Inventions That Shook The World  "The 1940s"  War is the driving force behind much of the innovation in the 1940s. In a desperate attempt to secure aerial supremacy, the British win the race to develop the jet engine. And under the Third Reich a German engineer builds what is now recognized as the world's first true computer. Part 5 of 10G

7:00 pm 
Alan Alda in Scientific American Frontiers  "Cybersenses"  Alda learns how replacement synthetic senses for people are becoming reality artifical hearing for children and initial trials for electronic retinas for the blind.G

7:30 pm 
Alan Alda in Scientific American Frontiers  "Robot Pals"  Alda meets three robots, including a future member of an astronaut team, which are trying to better understand human beings.G

8:00 pm 
NOVA scienceNOW  "Can I Eat That?"  David Pogue, popular technology reporter for The New York Times, is the new host of this science magazine series. What are the secrets behind your favorite foods? Why are some treats -- like chocolate chip cookies -- delectable, while others -- like cookies made with mealworms -- disgusting? You might think you understand what makes something sweet, salty or bitter, but Pogue gets a taste of a much more complicated truth, as he ventures into labs and kitchens where everything from apple pie to Thanksgiving turkey to juicy grasshoppers is diced, sliced, dissected and put under the microscope. If scientists can uncover exactly what's behind the mouth-watering flavors and textures we take for granted every day, could they help us enjoy our food more -- without packing on the pounds?. D

9:00 pm 
NOVA  "Ghosts of Machu Picchu"  NOVA joins a new generation of archaeologists as they probe areas of Peru's Machu Picchu that haven't been touched since the time of the Incas. They unearth burials of the people who built the site, and seek answers to origins of the city, high in the Andes and deserted by the time of the Spanish conquistadors. Recent work has uncovered new areas of the city and advanced new theories about it.G

10:00 pm 
Inventions That Shook The World  "The 1940s"  War is the driving force behind much of the innovation in the 1940s. In a desperate attempt to secure aerial supremacy, the British win the race to develop the jet engine. And under the Third Reich a German engineer builds what is now recognized as the world's first true computer. Part 5 of 10G

11:00 pm 
Alan Alda in Scientific American Frontiers  "Cybersenses"  Alda learns how replacement synthetic senses for people are becoming reality artifical hearing for children and initial trials for electronic retinas for the blind.G

11:30 pm 
Alan Alda in Scientific American Frontiers  "Robot Pals"  Alda meets three robots, including a future member of an astronaut team, which are trying to better understand human beings.G

   <<Previous Month

Next Month >>   

T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Pacific Time
View Mountain     
Tuesday
November 6, 2012
Current
View Prime Time
View Full Day
Idaho PTV Homepage Idaho PTV Homepage