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Tuesday
November 6, 2018
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
On Story  "Script to Screen: Pete's Dragon"  In this episode, Pete's Dragon director and co-writer David Lowery and co-writer Toby Halbrooks take us behind the scenes of their reinvention of the classic story and discuss writing fairy tales, balancing tragedy with wonder, and the difference between making indie films, like Ain't Them Bodies Saints, and a big budget Disney movie. D
5:30 pm 
Cyberchase  "Trading Places"  The kids learn to trade, barter and create a monetary system to rebuild their crashed cybercraft.G
6:00 pm 
Sewing with Nancy  "Favorite Scarves to Sew, Part 1"  Turn a rectangle of fabric into a fabulous accessory. Scarves are fashion statements that are as enjoyable to create as they are to wear. Nancy and her guest, Donna Fenske, highlight some of Nancy's favorite scarf techniques from past shows that can be quickly created in a variety of fabrics.G
6:30 pm 
Best of the Joy of Painting  "Old Country Mill"  Bob Ross paints an old time mill -- complete with waterwheel -- using rich abundant colors, soft and warm. D
7:00 pm 
Steven Raichlen's Project Fire  "The Pac-Rim Grill"  The Pacific Rim extends from California and the Pacific Northwest to Korea, Japan, and Southeast Asia, where exotic herbs and spices, chiles, and umami-rich fish and soy sauce make for larger-than-life flavor. Look for big flavor grilled meats paired with a high proportion of vegetables-barbecue as health food. Steven begins with Vietnamese-inspired Jidori chicken skewered on fragrant lemongrass. D
7:30 pm 
How to Cook Well with Rory O'Connell   Mimosa Salad; Roast Loin of Pork with Fennel Seeds, Chilli and Garlic; Oeufs a la Neige with Creme Anglaise. D
8:00 pm 
A Craftsman's Legacy  "The Woodworker"  Host Eric Gorges visits John Wilson, a writer, a teacher and a woodworker, at his home shop and learns how to make a shoulder plane. Eric learns the history of shop-made tools, how to home temper tool-steel and the importance of salt in the woodshop. D
8:30 pm 
Joseph Rosendo's Travelscope  "Armenia - Ancient History and Modern Traditions, Part 1"  While today Armenia is the size of Maryland, it once stretched from the Caspian to the Mediterranean Sea and from Persia to the Caucasus. Armenia is older than Christianity and within its ancient borders lies Mt. Ararat, the final resting place of Noah's ark, and although now lost to Turkey, the 16,000-foot mountain still stands as a symbol of Armenian persistence. D
9:00 pm 
Samantha Brown's Places to Love  "Hill Country, Texas"  There is a big difference between Texas and Texas Hill Country, and Samantha finds this out quickly when she takes to the road exploring these legendary lands in search of her favorite wildflower, the Texas bluebonnet. In her quest, Samantha visits a wildflower seed farm that produces fields of stunning wildflowers, gets to taste fine cuisine at a farm-to-table German bistro and discovers a tucked-away weingarten serving locally produced Hill Country wines. Back on the road, Samantha frequents the oldest bakery in Texas, made famous for its 100-year strudel recipe, and finally Samantha gets to shake a leg -arriving at historic Gruene Hall, Texas' oldest dance hall. D
9:30 pm 
Martha Stewart's Cooking School  "The Grind"  Ground meat is as accessible as it is economical. In this episode, Martha uses it to make her mother's sweet and tangy glazed meatloaf. Then butcher Pat LaFrieda joins her to demonstrate the technique for grinding meat at home to make sweet and hot Italian-style pork sausage. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "All Chocolate, All The Time"  In this episode, Bridget and Julia uncover the secrets to making the perfect Boston cream pie. In the Equipment Corner, expert Adam Ried reviews silicone spatulas, and then test cook Erin McMurrer makes the ultimate chocolate sheet cake with milk chocolate frosting. D
10:30 pm 
Pati's Mexican Table  "Juju's Chocolate-Covered Life"  Pati spends the day with her youngest son, Juju. Juju is known for his obsession with chocolate. In this episode, they spend the day in the kitchen coming up with three delicious chocolate-loaded recipes: chocolate chocolate chunk banana bread, chocolate crepe tower, and an overloaded Mexican chocolate milkshake. D
11:00 pm 
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis  "Fish Markets/Gaspergou - Baton Rouge, LA"  In this episode, John visits the famous Tony's Seafood Market in Baton Rouge and learns the secrets behind their success. John picks up a beautiful gaspergou and travels to New Orleans with his friend Leah Chase and creates a gorgeous backed gasperou like Leah's mother used to make on special occasions. Then Leah teaches John how to make her famous turtle stew. D
11:30 pm 
Rudy Maxa's World  "Hong Kong, Part 2"  The iconic photo of Hong Kong is a wall of skyscrapers against Victoria Peak with the city's harbor as a foreground. But on the other side of the island there are beaches and miles of forest hiking trails. Travel journalist Rudy Maxa and Washington, D.C. D

   <<Previous Month

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T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Tuesday
November 6, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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