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Thursday
March 6, 2014
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Asian Takeout Favorites"  NULL

10:30 pm 
Moveable Feast with Fine Cooking  "Providence, RI: Chefs Matt Jennings and Ken Oringer"  Pete Evans cooks with two of the East Coast's best chefs to make a delicious meal on a roof deck in downtown Providence that overlooks the entire downtown area. Dinner includes green asparagus with black truffle vinaigrette and morels, sassafrass panna cotta, and grilled pork belly with razor clams. D

11:00 pm 
Taste This!  "Texas Bbq"  NULL

11:30 pm 
Rick Steves' Europe  "Florence: Heart of the Renaissance"  Rick explores the city that is the home of the Renaissance and birthplace of the modern world, taking in works of art and architecture before climbing the dome that kicked off the cultural movement. Part 1 of 2G

   <<Previous Month

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S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M
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Mountain Time
View Pacific     
Thursday
March 6, 2014
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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