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Friday
April 6, 2018
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
On Story  "From the Golden Age to the Platinum Age: A Conversation with Ed Begley Jr."  With hundreds of film and television credits to his name, including Better Call Saul, A Mighty Wind, and Six Feet Under, second generation actor Ed Begley Jr. talks about what he looks for when choosing new projects, finding the pain in a character, and working with Christopher Guest and other comedy legends. D
5:30 pm 
Cyberchase  "Father's Day"  It's the annual Father's Day Parade in Tikiville, and Creech's father, Max (Matthew Broderick), is this year's Cyberdad of the Year. Max was once a schoolmate of Hacker's - and continually bested Hacker in all of their endeavors. Hacker has decided it's time to get even and this time he's got a really clever plan. D
6:00 pm 
Fresh Quilting  "Designing Fabric"  Create your own fabric with today's technology. Quilt artist and blogger Leslie Tucker Jenison uses her computer to draw and print custom fabric. Designer Karen Womack share ideas for group quilting projects in your community. D
6:30 pm 
Paint This With Jerry Yarnell  "Triple Mischief, Part 3"  In this episode, Jerry continues to show how to detail and highlight the raccoons' bodies. Specifically, he concentrates on shaping and highlighting the tails. Then he shows how to add miscellaneous details and highlights to further shape and emphasize the proper shape of the eyes, ears notes, mouth, etc. D
7:00 pm 
Chef's Life  "WANTED: Broccoli"  Follow Vivian as she heads to NYC, where her book launch means a full itinerary. Back at the shop, Ben and crew ready the food truck for its first stop in Nashville. While there, a lack of rain leads Vivian on a challenging hunt for broccoli. D
7:30 pm 
Sara's Weeknight Meals  "Pasta in a Pan"  Two of our favorite things come together in this episode - pasta and one-pan meals. First, slow cooking expert Michele Scicolone shows how to make a delicious pork ragu with broken lasagna in the slow cooker. Then Sara makes a pear couscous with shellfish, and explains what pans are essential to stock a kitchen. D
8:00 pm 
This Old House  "Charleston Southern Charm"  A new series begins in Charleston, SC, where Kevin and the team introduce two projects: a brick 1840s "single house"-unique to Charleston's historic downtown district-and a multi-generational 1890s home in a nearby transitioning neighborhood. D
8:30 pm 
Globe Trekker  "Road Trip: Rust Belt Highway, USA, Pt 2"  Megan McCormick spans the American Midwest and its Great Lake states in search of the innovations that ignited an industrial revolution and united America after the divisive conflict of a bloody civil war. The so-called "Rust Belt" region was coined back in 1984 by former Vice President Walter Mondale to describe a hinterland of collapsed industrial manufacturing. But on her travels, Megan discovers that this is also a region bristling with life, for as young people are moving in, regenerating the once monumental metropolises of America's gilded age with their enterprise and zeal. 2 of 2G
9:30 pm 
Lidia's Kitchen  "It's Pasta Night!"  Everyone loves pasta, and today Lidia shows the fun and economical way to make all of your friends and family happy at the dinner table with a pasta party. On the menu is spaghetti with anchovies and breadcrumbs, a delicious southern Italian favorite; pasta chinja - a heart-warming baked pasta with tomato sauce, meatballs and egg. Finally, Lidia shares her panzanella calabrese, a refreshing tomato and onion salad that is perfect for summer months. D
10:00 pm 
Cook's Country  "Bourbon and Broccoli Hit The Grill"  Julia Collin Davison shows Bridget Lancaster how to make the ultimate grilled bourbon steaks. Tasting expert Jack Bishop challenges Bridget to a tasting of dill pickle spears. Equipment expert Adam Ried reveals his top pick for instant-read thermometers for the budget conscious cook. D
10:30 pm 
Simply Ming  "Mathew Peters"  It's all about Team USA for the Bocuse d'Or competition this week as Ming gives a toast to Per Se's Executive Sous Chef, Mathew Peters, for winning the 2017 gold medal. Matt cooks a new version of his winning chicken and crayfish, and Ming complements it with a surf-and-turf dark chicken and shrimp stir fry with snap peas and 3-2-1 Sauce. D
11:00 pm 
Lucky Chow  "Asian Food, American Dreams"  Asian cuisine is increasingly the engine driving the growth of the American food industry. Danielle talks to three Asian-American entrepreneurs about the secrets of their success: Tim Wildin, the young Chipotle executive whose Thai aunties' recipes contribute to the menu at Shophouse; Lynda Trang Dai, once known as the Vietnamese Madonna and now the queen of banh mi sandwiches in Orange County's Little Saigon; and Charles Phan, the ground-breaking chef whose Slanted Door was named best restaurant in the country by the James Beard Foundation. D
11:30 pm 
Born to Explore with Richard Wiese  "Turkey: Journey to Love Valley"  Join Richard Wiese as he journeys to Turkey, a land where east meets west. Richard explores Istanbul's fabled Spice Market, and a traditional fortune-teller reveals his future through the grounds in his coffee cup. Explore Cappadocia, a region known for "fairy chimneys," some of the most striking geologic formations on earth. D

   <<Previous Month

Next Month >>   

S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Friday
April 6, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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