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Saturday
May 6, 2017
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
12:00 pm 
Democracy In America  "Civil Liberties: Safeguarding The Individual"  This program examines the First, Fourth, and Sixth Constitutional Amendments to show how the Bill of Rights protects individual citizens from excessive or arbitrary government interference, yet, contrary to the belief of many Americans, does not grant unlimited rights. D
12:30 pm 
Democracy In America  "Civil Rights: Demanding Equality"  This program looks at the nature of the guarantees of political and social equality, and the roles that individuals and government have played in expanding these guarantees to less-protected segments of society, such as African Americans, women, and the disabled. D
1:00 pm 
Whole Child, The: A Caregiver's Guide to the First Five Years  "Getting Along Together"  Childhood social development and ways to enhance a child's social competence. D
1:30 pm 
Whole Child, The: A Caregiver's Guide to the First Five Years  "Building Inner Controls"  Guiding children in controlling themselves and finding acceptable ways to express their aggressive feelings. D
2:00 pm 
Invitation to World Literature  "Journey to the West"  The powerful and mischievous Stone Monkey King brings chaos to heaven and earth. Freed from a mountain prison in order to guard a Chinese monk on his journey to retrieve the Buddhist scriptures from India, Monkey seeks his own spiritual transformation. Modern performance, contemporary art, and Buddhist philosophers provide a rich context to the ancient tale. D
2:30 pm 
Invitation to World Literature  "Popol Vuh"  The Mayan book of creation, the dawn of life, and the glories of gods and kings. This magnificent epic was saved from destruction at the hands of the Spanish by Quiche chroniclers. Once repressed, the story is now interwoven with the history of today's Mayan people. D
3:00 pm 
Arts In Every Classroom: A Workshop for Elementary School Teachers, The  "Workshop 4. Creating A Multi-Arts Performance Piece"  Learner Team members and students examine the elements of the classic journey as identified by Joseph Campbell. They then create a multi-arts performance piece that represents a journey story. They apply what they have learned in previous lessons in order to rehearse, critique, revise, and perform their work. D
4:00 pm 
Principles for Principals  "What's This All About?"  The national picture for science and math education reform provides a backdrop for principals whose responsibility is forming and articulating a collective vision. Principals examine the implications of TIMSS, state testing, and standards, and look at authentic student work in classrooms.G
5:00 pm 
Dialogue for Kids  "Nutrition"  Nutrition is the science of food and how it impacts your body. Joan Cartan-Hansen and her guest scientists Ruth Schneider, Associate Professor Of Nutrition, Idaho State University, and Colleen Fillmore, Director, Child Nutrition Program, Idaho State Department Of Education, answer students' questions about nutrition.G
5:30 pm 
Roadtrip Nation  "Norman - New Orleans"  At the University of Oklahoma, the team meets Mike Biggerstaff, a professor of meteorology, where they learn what it is about weather that lights him up. Moving on to Houston, Texas, they visit Jennifer Arnold, a 3-foot, 2-inch-tall doctor and star of the reality series, The Little Couple, where they hear her story of overcoming personal obstacles to realize her dreams. Finally, in New Orleans, La. D
6:00 pm 
Simply Ming  "Matt Jennings"  Tuna is on the grill this week on Simply Ming! Matt Jennings, four-time James Beard nominee, joins Ming around the barbeque to feast on this highly sustainable fish. While Matt makes a decadent strawberry salsa rresca for his grilled fish, Ming creates a lightly seared tuna tataki that is paired with a refreshing lemongrass gremolata. D
6:30 pm 
George Hirsch Lifestyle  "Wine and Dine"  In the kitchen, George shares tips on clams, then prepares steamers in white wine, pan-roasted fluke white wine sauce and strawberry mascarpone crrepes. Just in time for the harvest, George joins up with an award-winning winemaker who shares the 40-year history of Long Island wines. Later, a French-trained wine expert offers his insights on choosing wines. D
7:00 pm 
Chef John Besh's Family Table   Blue Crab and Sausage Stew with Cajun Grain Rice; Lemon-Blackberry Cheesecake. D
7:30 pm 
Essential Pepin  "Fine Finishes"  Cheesecake With Apricot-Blueberry Sauce; Flan A La Vanille With Caramel-Cognac Sauce; Chocolate Mousse; Bread And Butter Pudding. D
8:00 pm 
P. Allen Smith's Garden to Table  "Crazy for Berries"  Allen visits a you-pick-em strawberry operation and then demonstrates how to put the bounty to use in the kitchen in strawberry lemonade. He provides a short history of the "Indian Series" of blackberries and how they were developed and offers ideas for using blueberries in landscaping.G
8:30 pm 
The Jazzy Vegetarian  "Ready, Set, Risotto!"  Host Laura Theodore prepares a vegan version of classic risotto. This hearty menu highlights Mushroom and Summer Squash Risotto, an easy dish to prepare for a weeknight meal. On the side, festive Romaine and Tomato Salad provides a pop of color. D
9:00 pm 
P. Allen Smith's Garden to Table  "Bunches of Blueberries"  Allen goes to Oregon to sample blueberry dishes and see how they are harvested. At the farm he makes blueberry muffins and shows how to use blueberries as an ornamental plant.G
9:30 pm 
Chef's Life  "Strawberry Stay at Home"  Vivian and Ben rebuild their restaurant against the backdrop of the Southern harbinger of spring, the strawberry. Their twins go on their first strawberry-picking excursion, and Vivian and a friend develop a recipe for coconut cornbread strawberry shortcake with basil whipped cream. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Italian with Ease"  Test cook Julia Collin Davison uncovers the secrets to making semolina gnocchi at home. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of balsamic vinegar. Finally, test cook Bridget Lancaster shows Chris how to make the best Italian sausage with grapes and balsamic vinegar. D
10:30 pm 
Growing a Greener World  "The Giving Garden: Ample Harvest Helps Share the Bounty (Milford, NJ)"  If you've ever grown a vegetable garden, you've probably had more of something than you could use at the end of the season. That was the basis for how AmpleHarvest.org was formed. D
11:00 pm 
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis  "Redfish/Snapper - Caminada Pass"  In this episode, John explains the different varieties of tasty Gulf fish species off of the coast. John introduces local seafood experts from Tommy Vidrine, champion gulf fisherman, who specializes in catching speckle trout. to Leah Chase, famous Creole chef from New Orleans, who describes how Creoles used red snapper to adorn their holiday table. D
11:30 pm 
Rudy Maxa's World  "Food, Drink & Place"  At Istanbul's Spice Market, persimmons are split open, their insides resembling melting rubies. Brown-gold paprika is carefully molded into the shape of a pyramid. Cinnamon, cumin, ginger, and cardamom infuse the air with the fragrance of the East. D

   <<Previous Month

Next Month >>   

M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Saturday
May 6, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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