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LEARN/CREATE (PT)

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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

5:00 pm 
Quilting Arts  "Putting It All Together"  All season we've been adding building blocks to our quilt tool box - but what cements the elements into a whole design? Today's show is about putting it all together. First Joe Cunningham has a lesson on free piecing. Then Mary McCauley shows step-by-step how to design and create a three dimensional quilted vessel. D
5:30 pm 
Paint This With Jerry Yarnell  "Back from the Garden, Part 4"  In this episode, Jerry shows his viewers how to continue adding the foliage and vines for the flowers. Then begins the process of adding the flowers in using different brushes, techniques, colors, and textures. Now he uses the #4 script brush to paint the tree limbs in the upper-left corner. D
6:00 pm 
Pati's Mexican Table  "Tijuana: Stories from the Border"  Life on the border is a melting pot of cultures and cuisines that creates a unique culinary scene like no other, and Pati dives deep to get the real story of what life and food are like on the border. D
6:30 pm 
Nick Stellino: Storyteller in the Kitchen  "Breakfast In America"  Nick recounts his first American breakfast and its influence on him as a chef. Dishes include: Eggs Benedict "Stellino Style" / Poached Eggs over Chorizo Hash with Tequila Sauce / Chocolate Chip Pancakes. D
7:00 pm 
This Old House   NULL
7:30 pm 
10 Monuments That Changed America   Tour wholly original American monuments and explore surprising stories behind American favorites. Examine the battles over how to remember our past, from the Vietnam Veterans Memorial to the controversial Confederate soldier monuments. D
8:30 pm 
Lidia's Kitchen  "Spice It Up"  Spices impart a lot of flavor to a recipe, and today Lidia shows viewers how to use different spices. First on the menu is mussels with fennel and saffron, an elegant and luxurious way to serve mussels. Lidia loves peperoncino in almost any dish, especially when making spicy stuffed clams. D
9:00 pm 
Cook's Country  "Pork and Pierogi"  Host Julia Collin Davison shows host Bridget Lancaster how to prepare a show-stopping special occasion cider-braised pork roast. Tasting expert Jack Bishop challenges Bridget to a sauerkraut tasting. Test cook Bryan Roof uncovers the secrets to a Pittsburg regional specialty, potato-cheddar pierogi. D
9:30 pm 
Simply Ming  "On The Road - Rhine"  Simply Ming goes On the Road to Europe and experiences the wonderful culinary experiences along the Rhine River. D
10:00 pm 
Mike Colameco's Real Food  "Koreatown"  We'll spend the day with the co-authors of the excellent Koreatown cookbook Deuki Hong and Mott Rodbard. We begin at Deuki's BBQ restaurant, Kang Ho Dong Baekeong, then we shop for ingredients at H Town on 32nd and head to back to his tiny apartment nearby to cook a few recipes from the book.G
10:30 pm 
Art Wolfe's Travels to the Edge  "West Africa: Togo and Benin"  Wolfe visits villages known for vibrant inhabitants and intense rituals. He discovers frenzied trances, powerful masked dances and an extraordinary fire-eating ceremony.G
11:00 pm 
Connect with English  "The Picnic/Prejudice"  Ramon and Rebecca have a nice chat at a picnic for the after-school program, but are interrupted when some racist kids taunt Vincent Wang for being Chinese.G
11:30 pm 
Connect with English  "A Difficult Decision/Guitar Lessons"  Rebecca wants to give shared guitar lessons to Vincent and Alex, so the two friends can still see each other and the Wangs later agree to the guitar lessons.G

   << Previous Month

Next Month >>   

W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

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