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Monday
August 6, 2018
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
On Story  "Complicated Relationships: A Conversation with Nancy Meyers"  Short Film: Grand Opening From Private Benjamin to Something's Gotta Give, writer/director Nancy Meyers has created and championed some of the most memorable complicated women characters on the screen. In this episode she shares her career path and stories of her collaborations - with Goldie Hawn, Mel Gibson, and former husband and writing partner Charles Shyer. D
5:30 pm 
Cyberchase  "A Broom of One's Own"  When Wicked puts a CyberSquad Seal of Approval on her new "Wickedy Brooms," it's up to Matt, Jackie, Inez and Digit to make sure the brooms are as good as Wicked claims. They try them out, figuring out their speed - how far the different brooms go in a given amount of time. The brooms pass the test - but Wicked doesn't. D
6:00 pm 
Quilting Arts  "Inspired By Color"  Experiment with color. Fabric dye specialist Cindy Lohbeck folds and clamps fabric in the tradition of Shibori dyeing to create color-rich patterns. Modern quilter Timna Tarr creates different effects in colors capes by changing the background fabric. D
6:30 pm 
Paint This With Jerry Yarnell  "Red-Headed Woodpecker, Part 3"  In this session, Jerry shows his viewers how to underpaint the woodpecker. He shows how to mix each underpainting color for each part of the body. He explains the importance of using the correct brush and proper brush strokes to keep from having a hard outline on the edges of the body. D
7:00 pm 
Chef's Life  "Sweet Corn & Expensive Tea"  Chef Vivian and her husband, Ben, leave New York to open a restaurant in her small North Carolina hometown. Vivian revisits the Southern tradition of "putting up" corn and shares her method for making smoked corn relish. As the episode concludes, a devastating setback threatens their new life. D
7:30 pm 
Mike Colameco's Real Food  "Maison Kayser / Verre De Terre"  Eric Kayser, a fourth generation French baker, opened his first shop in Paris in 1996. Today he has over 100 shops worldwide, with 10 stores in Manhattan. We'll spend a day with him at his Union Square shop. We'll end this show with a visit to Verre de Terre, a restaurant on 14th St. serving great fried chicken paired with an all natural wine list put together by Eben Lillie.G
8:00 pm 
This Old House  "Tommy's Flair for Flares"  Tommy builds a shower seat made of foam. Richard connects steel piping. Tommy teaches how to install replacement windows. D
8:30 pm 
Real Rail Adventures: Swiss Winter Magic   Hosted by veteran traveler and avid train buff Jeff Wilson, REAL RAIL ADVENTURES: SWISS WINTER MAGIC showcases the construction marvels and visual splendors of the Swiss rail system, world-class mainlines, stunning scenic routes, and beautiful cog trains. From Zurich International, Jeff boards the Intercity Line at the airport train station and heads east. At the alpine city of Chur, he changes to the renowned Albula Bernia Express and savors the scenery scrolling by on the ride to his first destination. D
9:30 pm 
Lidia's Kitchen  "All About Chicken"  This episode features a "Best of Chicken" with some of Lidia's favorite dishes from the oven to the stovetop. Recipes include a succulent roasted chicken; a simple and earthy seared chicken breast with mushrooms; and finally a dish with a little kick - paprika drumsticks with peppers. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "All Chocolate, All The Time"  In this episode, Bridget and Julia uncover the secrets to making the perfect Boston cream pie. In the Equipment Corner, expert Adam Ried reviews silicone spatulas, and then test cook Erin McMurrer makes the ultimate chocolate sheet cake with milk chocolate frosting. D
10:30 pm 
Simply Ming  "Michael Schlow"  Chef Michael Schlow, named Best Chef Northeast by the James Beard Foundation and owner of restaurants all over including: Tico and Alta Strada, joins Ming to prepare an Italian spicy seafood stew called cacciucco. Ming complements with his tasty Thai seafood stew. It's stew two ways this week on Simply Ming. D
11:00 pm 
Food Over 50  "Aging & The Loss of Taste"  There are no spectacles or hearing aids for our taste buds, but there are two important things we can do to maintain the enjoyment of our meals. One is to pack more flavors into our food without grabbing the saltshaker. The other is maintaining excellent oral health. D
11:30 pm 
Seeing Canada  "Nunavut & Yukon"  Canadian journalist Brandy Yanchyk travels through the Northwest Passage and explores Nunavut on Adventure Canada's expedition cruise ship. Next, she delves into Yukon's historic Gold Rush past. D

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W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
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Mountain Time
View Pacific     
Monday
August 6, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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