Schedule banner

LEARN/CREATE (MT)


IdahoPTV Belongs to You. Contribute now.

   <<Previous Month

Next Month >>   

F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Wednesday
September 6, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
8:00 pm 
Ask This Old House  "Rooftop Garden, Stains, Shed"  Landscape designer Jenn Nawada climbs the ladder to learn about rooftop and small-space gardening. Scott turns a shed into a homeowner hangout by bringing power to the outside storage space. Tom has tips on how to get rid of stubborn ceiling stains. D
8:30 pm 
Rick Steves' Europe  "England's Bath & York"  Rick takes in Medieval York and Georgian Bath, both easy sidetrips from London. He explores Roman hot springs, cruises canals, and marvels at England's finest Gothic church.G
9:00 pm 
Born to Explore with Richard Wiese  "Chile: Kissed by the Sea"  Richard Wiese travels to Chile, renowned for its rich cultures and traditions. In Santiago, Richard explores the Mercado Centrale, ranked as one of the world's top markets. He journeys to the artistic seaport town of Valparaiso, the cradle of "cueca brava," the gritty urban music that unites Chileans young and old. D
9:30 pm 
Lidia's Kitchen  "Sweet and Savory"  It's all about the balance today as Lidia pairs some unexpected ingredients that result in the best of flavors. She starts the meal with her prosciutto and fig bruschetta: grilled bread topped with a salty sweet combination of prosciutto and fig jam; spaghetti with fennel and bitter greens: spaghetti tossed with fennel, escarole and a splash of balsamic; chocolate anise biscotti: the "twice cooked" Italian cookie made with chocolate and anise. D
10:00 pm 
Cook's Country  "The Devil Made Me Do It"  Test cook Julia Collin Davison uncovers the secrets to perfect grilled chicken diavolo. Then, equipment expert Adam Ried reveals his top picks for water bottles. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of hard cider. D
10:30 pm 
Mike Colemeco's Real Food  "Aquavit"  In 2014 Chef Emma Bengtsson talk over the helm as Chef at Aquavit. She had been the pastry chef and the owner thought she was ready for this next phase. A year later with three stars from the NY Times under her belt she became one of a handful of women worldwide to earn two Michelin Stars. D
11:00 pm 
Jacques Pepin: Heart & Soul  "Cooking for the President"  Jacques' illustrious cooking career includes time in the Elysee Palace cooking for the French President. At the young age of 22 and alongside his best friend, pastry chef Jean-Claude Szurdak, Jacques cooked classic dishes for the de Gaulle family. Now he replicates them for us beginning with a first course of morel and shrimp eggs en cocotte. D
11:30 pm 
Travels with Darley  "Guadeloupe Islands Caribbean Adventures"  Darley Newman joins local guides in the Guadeloupe Islands to discover this Caribbean island destination with unique French Creole influences. Viewers experience hiking a volcano, snorkeling the Jacques Cousteau Reserve, shopping in lively markets, and live music, UNESCO dance and art in the islands' largest city. D

   <<Previous Month

Next Month >>   

F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Wednesday
September 6, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
Idaho PTV Homepage Idaho PTV Homepage