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Thursday
March 7, 2013
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
7:00 pm 
Suze Orman's Money Class   Based on her upcoming new book that will be released concurrently with the show premiere, Suze Orman's Money Class will reveal Suze's expert take on what actions people need to take in light of the new economy. After the upheavals of the economic downturn, Suze believes it's critical to rethink many of the traditional strategies we've been using to achieve our financial goals. In this special, she will unveil her own new and powerful advice, updating and sometimes revising her long-held beliefs, to help viewers navigate today's unsettling economic waters. D

9:00 pm 
Burt Wolf: Travels & Traditions  "Santiago De Compostela, Spain"  Today, sacred travel is more popular than it has been since the Middle Ages. Each year, millions of people travel to the world's holy sites, and one of the most popular destinations is Santiago de Compostela in the Northwest corner of Spain. Burt Wolf tours its 1, 000-year-old Cathedral and explains the stories behind its art and architecture and watch as an eight-man team swings the world's largest flying incense burner through the structure. D

9:30 pm 
Jacques Pepin: More Fast Food My Way  "Smooth Food"  Daughter Claudine joins Jacques in the kitchen. He uses local blue cheese for mini savory cheesecakes on arugula, and makes tapioca banana coconut pudding.G

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Cool and Creamy Desserts"  Host Christopher Kimball visits Toscanini's to learn the secrets behind professional ice-cream making. Next, test cook Bridget Lancaster shows Chris how to make the Best Homemade Ice Cream. Then, equipment expert Adam Ried reveals his pick for the top ice-cream makers, and tasting expert Jack Bishop challenges Chris to a tasting of vanilla beans. D

10:30 pm 
Great American Seafood Cook--Off II   Fires blazed and seafood sizzled as New Orleans hosted the sixth annual Great American Seafood Cook-Off in July 2009. During the Iron Chef-style competition, chefs representing 15 states, including coastal Mississippi, Maine and California, as well as Illinois, West Virginia, Kentucky and Idaho, created dishes using seafood from their home state or from local sustainable fisheries. THE GREAT AMERICAN SEAFOOD COOK-OFF contains highlights from this one-day event. D

11:00 pm 
Joanne Weir's Cooking Confidence  "Passport to Sardinia"  NULL

11:30 pm 
Rick Steves' Europe  "European Travel Skills, Part 3"  As Rick brings his 3,000-mile trek to its finish, he reinforces the skill he calls the most rewarding of all - connecting with the locals, not forgetting essential skills such as eating and sleeping well and packing light. Part 3 of 3G

   <<Previous Month

Next Month >>   

F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Thursday
March 7, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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