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Monday
May 7, 2012
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
6:30 pm 
Hubert Keller: Secrets of a Chef  "Small Bites, Big Flavors"  Chef Keller recreates two of the most popular dishes from his Fleur restaurant in Las Vegas, including an innovative way of cooking steak on hot rocks. Crab & Avocado Sphere with Watermelon Gazpacho; Grilled Skirt Steak with Chimmichurri Sauce.G

7:00 pm 
Rick Steves' Europe  "Burgundy: Profound France"  Rick takes time to enjoy the region's edible, drinkable, scenic and floatable delights. He travels on a canal barge, visits a medieval hospice and a modern monastery, builds a barrel, appreciates fine Burgundy wine, slurps escargot and eats well.G

7:30 pm 
Travel with Kids  "Ireland: The Castles and Cliffs of County Clare"  NULL

8:00 pm 
Garden Smart   Beautiful plants and expert gardeners bundled into a historic setting. What's not to like? Come along as GardenSMART explores a celebrated garden with a great story. A don't miss show. D

8:30 pm 
This Old House  "Bedford Project, Part 5 of 16"  Host Kevin O'Connor meets with landscape designer Jenn Nawada Evans to see her plan for the rambling site. The first order of business is reclaiming a good percentage of the backyard from invasive vines and brambles that have been encroaching on the lawn for years. Landscape contractor Roger Cook and his crew make quick work of it, using a skid steer loader with a brush hog attachment. D

9:00 pm 
American Woodshop  "Bracket Clock + Finishing Solutions"  NULL

9:30 pm 
Around The House with Matt and Shari  "Great Weekend Projects"  NULL

10:00 pm 
Sewing with Nancy  "30-Minute Doll Clothes, Part 1"  NULL

10:30 pm 
Best of Simply Painting: Across Europe  "The Fairy Bush"  NULL

11:00 pm 
Simply Ming  "Kf Seetoh & Street Hawker Food"  NULL

11:30 pm 
Lidia's Italy In America  "USA: Oh, Those Ravioli"  Lidia heads north to Boston, where she takes viewers on a sweet trip to two Boston pastry shops: Modern Pasty and Maria's Pastry, and ventures into Boston's Little Italy to see pasta made by hand. Down in New Jersey, Lidia checks out Simply Grazin' Organic Farm. In the kitchen, Lidia prepares Ricotta and Sausage-Filled Ravioli and Struffoli, an Italian-American classic, for dessert. D

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T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T
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Mountain Time
View Pacific     
Monday
May 7, 2012
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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