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Saturday
September 7, 2013
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8:30 pm 
Keeping Up Appearances - The Memoirs of Hyacinth Bucket  "Let There Be Light"  Hyacinth is desperate to keep up with the Barker-Finches, who have a bit of local fame at barbecue. She plans a super barbecue special, complete with her own local "celebrity." Richard is far from keen on the whole idea.G
9:00 pm 
National Parks: America's Best Idea  "The Morning of Creation (1946-1980)"  Visitation to the parks reaches 62 million people annually in the years following World War II. A $1 billion campaign builds facilities and infrastructure to accommodate the visitors. Biologist Alfred Murie introduces the notion that predatory animals deserve the same protection as other wildlife in the parks. Unspoiled islands in Biscayne Bay become a national monument. President Jimmy Carter sets aside 56 million acres in Alaska. Wolves are re-established in Yellowstone. Part 6 of 6G
11:00 pm 
Doctor Who Series  "Christmas 2012 - The Snowmen"  Christmas Eve, 1892, and the falling snow is the stuff of fairytales. When the fairytale becomes a nightmare and a chilling menace threatens Earth, an unorthodox young governess, Clara, calls on the Doctor for help. But the Doctor is in mourning, reclusive and determined not to engage in the problems of the universe. As old friends return, will the Doctor really abandon humankind, or will he fight to save the world and Christmas from the icy clutches of this mysterious menace?G
8:30 pm 
Martha Bakes  "Pate Sucree"  What most people know as simply "tart dough" is called pate sucree, or "sweet pastry," in professional kitchens. Martha demonstrates how easy it is to create elegant desserts based on this classic crust. Learn how to make a traditional lemon mousse damask tart with candied lemon peel, and a contemporary chocolate tart shell layered with homemade caramel and chocolate ganache and finished with a sprinkling of sea salt. D
9:00 pm 
Martha Bakes  "Yeast Dough"  Whether you're a beginner or a seasoned pro, you'll welcome Martha's expert tips and tricks for making a tasty and versatile yeast dough. Martha's recipe incorporates both butter and sour cream; in this episode, she uses it to make a variety of breakfast treats, from pecan sticky buns to pull-apart monkey bread that's as much fun to make as it is to eat. D
9:30 pm 
Martha Bakes  "Biscuits and Scones"  Biscuits and scones are the perfect way to start the day; with Martha's recipes and tips, they're easy to make anytime. Learn how to make buttermilk biscuits, angel biscuits and cream scones. If it looks easy, that's because it is - the key is actually to work the dough as little as possible. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Great Italian Pasta Sauces"  Test cook Julia Collin Davison shows host Christopher Kimball how to make perfect Pasta all'Amatriciana. Then, equipment expert Adam Ried reveals his top pick for box graters in the Equipment Corner, and tasting expert Jack Bishop challenges Chris to a tasting of canned whole tomatoes. And finally, test cook Bryan Roof uncovers the secrets to making the best Quick Mushroom Ragu with lots of mushroom flavor. D
10:30 pm 
Simply Ming  "Jason Santos & Pounding Meat"  On this episode of SIMPLY MING, Ming demonstrates one of the best ways to give home chefs more options with meat and fish - by pounding. Pounding tenderizes the meat, makes it thinner for faster cooking, and makes food go farther. Using this technique with some mystery ingredients, Chef Jason Santos of Boston's Blue Inc., joins Ming to cook on the fly and invent two completely new dishes: New Style Sashimi with Soy-Lemon Syrup & Curry-Coriander Oil and Buttermilk Fried Pork Loin with a Heirloom Tomato Salad. D
11:00 pm 
Coastal Cooking with John Shields  "Coastal Crab Festival"  Crabs from East to West. Tom Douglas, master chef of the Pacific Northwest, will share the secrets of Dungeness Crabs. Recipes also include Miss Shirley's Eastern Shore Crab cakes and Jo-Jo's Curried Crab Dip. D
11:30 pm 
Rick Steves' Europe  "Poland Rediscovered: Krakow, Auschwitz and Warsaw"  Rick finds Poland transforming itself into the new heart of Europe, and Krakow, with its Baroque and cobbled charm, emerging as the "next Prague." Rick visits nearby Auschwitz and experiences a timeless, soul-searching lesson.G
9:30 pm 
Serving America: Memories of Peace Corps   SERVING AMERICA: MEMORIES OF PEACE CORPS highlights the experiences of some of the nearly 3,000 volunteers who served during the early years of the Peace Corps. A mix of archival film and photographs, along with personal stories from former volunteers, tells a story of service and idealism. Interviews convey the volunteers' passion, commitment and bravery as they lived and worked in developing countries, including South and Central America, Africa and the Middle East. D
10:00 pm 
Moyers & Company  "What Are We Doing In Syria?"  With the probability of American intervention, Syria is everywhere in the news. On this week's Moyers & Company (check local listings), Phil Donahue, filling in for Bill Moyers, speaks with National Public Radio Middle East correspondent Deborah Amos and historian and Vietnam veteran Andrew Bacevich about the possible repercussions of our actions in the Middle East. As he has so often in recent years, historian and analyst Andrew Bacevich is asking the important questions about America's role in the world and specifically why we should go into Syria. D
11:00 pm 
Linkasia   NULL
11:30 pm 
Washington Week   NULL

   <<Previous Month

Next Month >>   

S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Saturday
September 7, 2013
Current
View Prime Time
View Full Day
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