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Mountain Time
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Saturday
September 7, 2013
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
2:30 pm 
Unseen Life On Earth: An Introduction to Microbiology  "Microbial Ecosystems"  All life forms depend on microbes as the essential processors of oxygen, mineral nutrients for plant and animal growth, and our waste materials. This episode investigates some of the important environments dominated by microbes and how their presence is essential for human life. D

3:00 pm 
Teaching Channel   Teaching Channel presents a few imaginative and engaging K-12 classrooms that will leave you inspired. Join the "Mouse Squad" as they fix technological problems around the school. See a teacher with a passion for reading show students how to dive right into their books, and learn more about adjusting to the changes in the new Common Core State Standards. D

4:00 pm 
Looking at Learning....Again Part 2  "Behind The Design"  With Philip Sadler, Ed.D. Young children are natural designers and builders, but if their interest is not fostered, it may wane as they move through the grades. D

5:00 pm 
Crafting at the Spotted Canary  "Things That Say, Thank You"  Life moves so quickly, we forget to slow down and say, "Thank you" - sometimes we send a quick "thanks" with a text or email, but a genuine symbol of appreciation is a handmade gift. Your friends will appreciate that you took time to craft something special - make a mason jar full of cookie ingredients, decorate an everyday item to create a functional book mark, or make a set of earrings with a special tag - and say a special, "thank you" to your friends. D

5:30 pm 
Crafting at the Spotted Canary  "Things That Show Hospitality"  Hospitality is the act of being friendly and generous. Today's show offers some ideas for how to craft special items that show your generosity and friendliness. Books are shared frequently between friends; wrap your favorite reading and share with a guest in your home. D

6:00 pm 
Martha Bakes  "Puff Pastry"  With Martha as your guide (and a little elbow grease), learn to make delicate, buttery puff pastry in your own kitchen. Martha demonstrates how to create the layers upon layers of buttery pastry, and then how to use it in a variety of sweet and savory treats, including the iconic French napoleon. D

6:30 pm 
Martha Bakes  "Angel Food Cake"  Follow along as Martha shares her tips and tricks for making light-as-air angel food cake, then learn how to vary the flavors with a few simple additions. Martha bakes a classic version, a coconut variation with Swiss meringue and mini brown-sugar cakes. As a bonus, she shares a recipe for espresso ice cream to serve alongside. D

7:00 pm 
Martha Bakes  "Devil's Food Cake"  Devil's food cake has never been so tempting as it is with Martha's sinfully good adaptations. Learn to make "hi-hat" cupcakes - topped with a fluffy meringue frosting - irresistible fudgy brownies and more, all featuring the rich flavor of deep, dark chocolate. D

7:30 pm 
Martha Bakes  "Pate A Choux"  Martha demystifies pate a choux by demonstrating how easy it is to make. Though it may seem intimidating, it's made with only four ingredients and cooked on the stovetop. Once mastered, it can be used to make cream puffs, eclairs, profiteroles and cheesy gougeres. D

8:00 pm 
Martha Bakes  "Meringue"  Join Martha as she shares the secrets to foolproof meringue, such as using a copper bowl and adding a touch of cream of tartar. Once the basics are mastered, Martha teaches one of her favorites, pavlova with passion fruit, plus an impressive ile flottante and a Huguenot torte. D

8:30 pm 
Martha Bakes  "Pate Sucree"  What most people know as simply "tart dough" is called pate sucree, or "sweet pastry," in professional kitchens. Martha demonstrates how easy it is to create elegant desserts based on this classic crust. Learn how to make a traditional lemon mousse damask tart with candied lemon peel, and a contemporary chocolate tart shell layered with homemade caramel and chocolate ganache and finished with a sprinkling of sea salt. D

9:00 pm 
Martha Bakes  "Yeast Dough"  Whether you're a beginner or a seasoned pro, you'll welcome Martha's expert tips and tricks for making a tasty and versatile yeast dough. Martha's recipe incorporates both butter and sour cream; in this episode, she uses it to make a variety of breakfast treats, from pecan sticky buns to pull-apart monkey bread that's as much fun to make as it is to eat. D

9:30 pm 
Martha Bakes  "Biscuits and Scones"  Biscuits and scones are the perfect way to start the day; with Martha's recipes and tips, they're easy to make anytime. Learn how to make buttermilk biscuits, angel biscuits and cream scones. If it looks easy, that's because it is - the key is actually to work the dough as little as possible. D

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Great Italian Pasta Sauces"  NULL

10:30 pm 
Simply Ming  "Jason Santos & Pounding Meat"  NULL

11:00 pm 
Coastal Cooking with John Shields  "Coastal Crab Festival"  Crabs from East to West. Tom Douglas, master chef of the Pacific Northwest, will share the secrets of Dungeness Crabs. Recipes also include Miss Shirley's Eastern Shore Crab cakes and Jo-Jo's Curried Crab Dip. D

11:30 pm 
Rick Steves' Europe  "Poland Rediscovered: Krakow, Auschwitz and Warsaw"  Rick finds Poland transforming itself into the new heart of Europe, and Krakow, with its Baroque and cobbled charm, emerging as the "next Prague." Rick visits nearby Auschwitz and experiences a timeless, soul-searching lesson.G

   <<Previous Month

Next Month >>   

S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Saturday
September 7, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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