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Sunday
January 8, 2017
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
Family Travel with Colleen Kelly  "Lake of the Ozarks - Family Fun Lake"  Discover the family fun offered in the 55,000-acre water playground known as Lake of the Ozarks in Missouri, with family travel expert Colleen Kelly. To kick off the vacation, Colleen and her kids get an aerial view of the lake, which shows off its unusual snakelike curves. The 1,100 miles of shoreline is perfect for watersports of all kinds, from fishing with a professional fisherman to learning how to wakeboard with a world champion! An old-fashioned paddle wheeler tour and a pirate ship adventure are exciting for grandparents and kids alike. D

5:30 pm 
On Story  "A Conversation with Brian Helgeland"  Brian Helgeland, the creative force behind 42, LA CONFIDENTIAL, MYSTIC RIVER, and A KNIGHT'S TALE, shares his experience as a screenwriter, director and producer, along with the ups, downs and left turns of the filmmaking industry. Accompanied by the short film HECTOR IS GONNA KILL NATE, from Ari Issler about a basketball student that rolls into his High School gym looking for revenge. D

6:00 pm 
Martha Stewart's Cooking School  "Shrimp"  In this episode, Martha offers a primer on a favorite crustacean. She explains which varieties of shrimp to buy and how to store them, plus whether to cook them with or without the shell and how to devein them. Basic cooking techniques result in delicious recipes for shrimp cocktail, an updated version of scampi, a traditional shrimp boil and simple grilled shrimp. D

6:30 pm 
America's Test Kitchen from Cook's Illustrated  "Spanish Chicken and Israeli Couscous"  Test cook Julia Collin Davison reveals the secrets to making the best Spanish braised chicken with sherry and saffron. Then, tasting expert Jack Bishop chal-enges host Christopher Kimball to a tasting of Israeli couscous. Finally, test cook Bridget Lancaster shows Chris how to make simple Israeli couscous at home. D

7:00 pm 
Joanne Weir Gets Fresh  "Copita Inspired"  The vibrant soul of Mexican cooking has truly captured Joanne's heart and transformed the way she cooks. So today they're going to explore bright Mexican flavors. She goes to her restaurant Copita to meet Gonzalo, an amazing chef, and hang out in her organic garden. D

7:30 pm 
Pati's Mexican Table  "Ancient Yucatan with My Boys"  Pati's three sons are in Mexico and Pati wants them to experience the essence of the Yucatan. First stop, they climb the ancient ruins of Uxmal and discover how advanced the ancient Maya civilizations were. After an exhaustive exploration, the boys cool off in one of the thousands of hidden cenotes (swimming holes). D

8:00 pm 
Ask This Old House  "Microgreens, Wheelchair Lift"  Watch Kevin work with an accessibility contractor to assemble a home elevator for a teen injured during the war in Afghanistan. See landscape designer Jenn Nawada learn about growing edible vegetable and herb seedlings. D

8:30 pm 
Rick Steves' Europe  "Milan and Lake Como"  Rick peeks at Italy's highest fashion, fanciest delis, grandest cemetery and greatest opera house in Milan, plus takes in Leonardo da Vinci's painting of The Last Supper.G

9:00 pm 
Art Wolfe's Travels to the Edge  "New Zealand"  Wolfe captures portraits of contemporary Maori artists who wear their stories on their faces in the form of sacred tattoos, and he explores the natural history of the wild South Island.G

9:30 pm 
Martha Stewart's Cooking School  "Shrimp"  In this episode, Martha offers a primer on a favorite crustacean. She explains which varieties of shrimp to buy and how to store them, plus whether to cook them with or without the shell and how to devein them. Basic cooking techniques result in delicious recipes for shrimp cocktail, an updated version of scampi, a traditional shrimp boil and simple grilled shrimp. D

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Spanish Chicken and Israeli Couscous"  Test cook Julia Collin Davison reveals the secrets to making the best Spanish braised chicken with sherry and saffron. Then, tasting expert Jack Bishop chal-enges host Christopher Kimball to a tasting of Israeli couscous. Finally, test cook Bridget Lancaster shows Chris how to make simple Israeli couscous at home. D

10:30 pm 
Mike Colemeco's Real Food  "Sicily Part 2"  Part 2 of the Sicily show. D

11:00 pm 
Annabel Langbein: The Free Range Cook  "Paella Party"  Annabel Langbein cooks up a seafood celebration feast on the back of her truck at one of New Zealand's stunning golden beaches. The seaside meal includes the most spectacular beachside paella and flambeed peaches from her Wanaka orchard. Recipes from this episode: onion and herb frittata, birdseed bar, aromatic steamed mussels, watermelon and avocado salad, beachside paella, flambeed peaches, sparkling sangria. D

11:30 pm 
Bare Feet with Mickela Mallozzi  "Waltzing In Vienna (Vienna, Austria)"  The world-renowned ball season in Vienna, Austria emulates the ostentatious lifestyle of the 18th & 19th century imperial family, the House of Habsburg, with its traditional Viennese waltzes. Mickela dons a gown in celebration while also learning the knee-slapping traditions of Schuhplattler in the hills of Steiermark!. D

   <<Previous Month

Next Month >>   

S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Sunday
January 8, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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