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Sunday
January 8, 2017
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
6:30 am 
Moveable Feast with Fine Cooking  "Southern Michigan"  Today on Moveable Feast with Fine Cooking, Pete joins three top chefs from metropolitan Chicago and travels three hours into the neighboring Michigan countryside for the makings of a true Midwestern meal. Cooking by the beautiful lakeside party are The Hearty Boys, Dan Smith and Steve McDonagh. Joining them is acclaimed pastry chef, Gail Gand. D

7:00 am 
DayTripper  "Granbury, TX"  Chet finds heaps of history, including the alleged grave of Jesse James and the story of John Wilkes Booth hiding out here after his assassination of the president. He visits a Trappist-style cheesemaker, a sandy beach in the middle of town, and eats fish tacos beside a lake-front marina. D

7:30 am 
Journeys In Japan  "Iwate Winter Rite"  Deep in the north of Japan at a mountain temple, a festival called the Somin-sai and nicknamed the Naked Festival, has been held for around one thousand years. British actor Dean Newcombe travels to Oshu in southern Iwate to join in this enigmatic festival. First he takes in some of Oshu's other ancient winter rites. D

8:00 am 
Ask This Old House  "Microgreens, Wheelchair Lift"  Watch Kevin work with an accessibility contractor to assemble a home elevator for a teen injured during the war in Afghanistan. See landscape designer Jenn Nawada learn about growing edible vegetable and herb seedlings. D

8:30 am 
American Woodshop  "Ultimate Outdoor Chair"  A strip quarter-sawn white oak and "Domino" sculptured gem. D

9:00 am 
GardenSMART   With yards getting smaller, container gardening is becoming more popular. What should we consider when planting containers? GardenSMART visits with an expert who has lots of great ideas. We learned a lot, think you will too. D

9:30 am 
For Your Home  "Exterior Touches"  We all know how important curb appeal can be for any homeowner. Vicki spends time making important decisions regarding the exterior renovations for her new home. She needs a new terrace, windows, doors, a roof, gutters, garage door, landscape, brick work, stucco, painting, lighting and the list just keeps on growing. D

10:00 am 
Lidia's Kitchen  "Agrodolce"  Sweet and sour is a classic combination of flavors that can be found in almost every cuisine around the world, and in Italy it's called agrodolce and produces delicious, balanced dishes of savory and sweet. Lidia demonstrates a marinated winter squash: fried and soaked in a sweet and tangy marinade made from vinegar, garlic and sugar; swordfish in sweet and sour sauce, showcasing a perfect balance between sweetness and acidity in each bite; sesame candy: a flavor packed sesame candy with citrus zest. D

10:30 am 
Steven Raichlen's Project Smoke  "Seafood Gets Smoked"  It's a simple formula-seafood plus salt plus wood smoke-but the results are richly flavorful and complex. In this show, you'll learn essential seafood smoking techniques, from brining and curing to cold- and hot-smoking. Smoked shrimp and corn chowder, New Orleans barbecued shrimp, whisky-cured salmon, and salmon candy-all get the smoke treatment. D

11:00 am 
Primal Grill with Steven Raichlen  "In A Pickle"  Brining may seem like a relatively modern technique, but it's centuries, if not millennia, old. In fact, that's the origin of the English word pickle-pockel was the Old English word for brine. Brining has the dual advantages of keeping intrinsically dry foods, like pork chops and chicken breasts, moist on the grill, and it also adds an extra layer of flavor. D

11:30 am 
Barbecue University with Steven Raichlen  "New England"  Raichen grills clams with sambuca and Italian sausage. Swordfish is married with a summer salsa. A Thanksgiving turkey is prepared with a maple syrup brine.G

12:00 pm 
iQ: smartparent  "Apps, Gaps, and the Digital Divide"  This episode of iQ: smartparent will explore the accessibility of broadband and mobile technology to different socioeconomic groups, and whether the digital divide also impacts access to educational content for children in the U.S. and abroad. D

12:30 pm 
iQ: smartparent  "Aiding Autism"  This episode explores ways that digital devices and new technology can help children with autism and other special needs. Join us as we discuss which apps, games, robots, and other forms of media can help children connect with the world around them. D

1:00 pm 
Essential Science for Teachers: Earth and Space Science  "Session 7. Our Nearest Neighbor: The Moon"  Why is the Moon, our nearest neighbor in the solar system, so different from the Earth? In this session, participants explore the complex connections between the Earth and Moon, the origin of the Moon, and the roles played by gravity and collisions in the Earth. D

2:00 pm 
Expanding Canon: Teaching Multicultural Literature In High School, The  "Workshop 7. Critical Pedagogy: Octavia E. Butler and Ruthanne Lum Mccunn"  In Part I, Cathie Wright-Lewis. D

3:00 pm 
Private Universe Project In Mathematics  "Are You Convinced?"  Proof making is one of the key ideas in mathematics. Looking at teachers and students grappling with the same probability problem, we see how two kinds of proof � proof by cases and proof by induction � naturally grow out of the need to justify and convince others.G

4:00 pm 
In Search of the Novel  "Am I Getting Through?"  In this summary, teachers examine their effectiveness in helping students comprehend and appreciate novels and become lifelong readers. Teachers also discuss and demonstrate strategies for evaluation. D

5:00 pm 
Family Travel with Colleen Kelly  "Lake of the Ozarks - Family Fun Lake"  Discover the family fun offered in the 55,000-acre water playground known as Lake of the Ozarks in Missouri, with family travel expert Colleen Kelly. To kick off the vacation, Colleen and her kids get an aerial view of the lake, which shows off its unusual snakelike curves. The 1,100 miles of shoreline is perfect for watersports of all kinds, from fishing with a professional fisherman to learning how to wakeboard with a world champion! An old-fashioned paddle wheeler tour and a pirate ship adventure are exciting for grandparents and kids alike. D

5:30 pm 
On Story  "A Conversation with Brian Helgeland"  Brian Helgeland, the creative force behind 42, LA CONFIDENTIAL, MYSTIC RIVER, and A KNIGHT'S TALE, shares his experience as a screenwriter, director and producer, along with the ups, downs and left turns of the filmmaking industry. Accompanied by the short film HECTOR IS GONNA KILL NATE, from Ari Issler about a basketball student that rolls into his High School gym looking for revenge. D

6:00 pm 
Martha Stewart's Cooking School  "Shrimp"  In this episode, Martha offers a primer on a favorite crustacean. She explains which varieties of shrimp to buy and how to store them, plus whether to cook them with or without the shell and how to devein them. Basic cooking techniques result in delicious recipes for shrimp cocktail, an updated version of scampi, a traditional shrimp boil and simple grilled shrimp. D

6:30 pm 
America's Test Kitchen from Cook's Illustrated  "Spanish Chicken and Israeli Couscous"  Test cook Julia Collin Davison reveals the secrets to making the best Spanish braised chicken with sherry and saffron. Then, tasting expert Jack Bishop chal-enges host Christopher Kimball to a tasting of Israeli couscous. Finally, test cook Bridget Lancaster shows Chris how to make simple Israeli couscous at home. D

7:00 pm 
Joanne Weir Gets Fresh  "Copita Inspired"  The vibrant soul of Mexican cooking has truly captured Joanne's heart and transformed the way she cooks. So today they're going to explore bright Mexican flavors. She goes to her restaurant Copita to meet Gonzalo, an amazing chef, and hang out in her organic garden. D

7:30 pm 
Pati's Mexican Table  "Ancient Yucatan with My Boys"  Pati's three sons are in Mexico and Pati wants them to experience the essence of the Yucatan. First stop, they climb the ancient ruins of Uxmal and discover how advanced the ancient Maya civilizations were. After an exhaustive exploration, the boys cool off in one of the thousands of hidden cenotes (swimming holes). D

8:00 pm 
Ask This Old House  "Microgreens, Wheelchair Lift"  Watch Kevin work with an accessibility contractor to assemble a home elevator for a teen injured during the war in Afghanistan. See landscape designer Jenn Nawada learn about growing edible vegetable and herb seedlings. D

8:30 pm 
Rick Steves' Europe  "Milan and Lake Como"  Rick peeks at Italy's highest fashion, fanciest delis, grandest cemetery and greatest opera house in Milan, plus takes in Leonardo da Vinci's painting of The Last Supper.G

9:00 pm 
Art Wolfe's Travels to the Edge  "New Zealand"  Wolfe captures portraits of contemporary Maori artists who wear their stories on their faces in the form of sacred tattoos, and he explores the natural history of the wild South Island.G

9:30 pm 
Martha Stewart's Cooking School  "Shrimp"  In this episode, Martha offers a primer on a favorite crustacean. She explains which varieties of shrimp to buy and how to store them, plus whether to cook them with or without the shell and how to devein them. Basic cooking techniques result in delicious recipes for shrimp cocktail, an updated version of scampi, a traditional shrimp boil and simple grilled shrimp. D

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Spanish Chicken and Israeli Couscous"  Test cook Julia Collin Davison reveals the secrets to making the best Spanish braised chicken with sherry and saffron. Then, tasting expert Jack Bishop chal-enges host Christopher Kimball to a tasting of Israeli couscous. Finally, test cook Bridget Lancaster shows Chris how to make simple Israeli couscous at home. D

10:30 pm 
Mike Colemeco's Real Food  "Sicily Part 2"  Part 2 of the Sicily show. D

11:00 pm 
Annabel Langbein: The Free Range Cook  "Paella Party"  Annabel Langbein cooks up a seafood celebration feast on the back of her truck at one of New Zealand's stunning golden beaches. The seaside meal includes the most spectacular beachside paella and flambeed peaches from her Wanaka orchard. Recipes from this episode: onion and herb frittata, birdseed bar, aromatic steamed mussels, watermelon and avocado salad, beachside paella, flambeed peaches, sparkling sangria. D

11:30 pm 
Bare Feet with Mickela Mallozzi  "Waltzing In Vienna (Vienna, Austria)"  The world-renowned ball season in Vienna, Austria emulates the ostentatious lifestyle of the 18th & 19th century imperial family, the House of Habsburg, with its traditional Viennese waltzes. Mickela dons a gown in celebration while also learning the knee-slapping traditions of Schuhplattler in the hills of Steiermark!. D

   <<Previous Month

Next Month >>   

S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Sunday
January 8, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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