LEARN/CREATE (PT)

6:00 pm 

Winemakers  "Marketing and Label Design"  The four remaining contestants are getting close to the final round. In this challenge they must establish a wine style and also come up with a label design, branding image and business plan for that wine. They will be given access to a team of marketing experts, label designers and advertising agencies to help them, but they have only one week to get it done. D

6:30 pm 

French Chef Classics  "Quiche Lorraine"  Everybody's favorite French cheese pie. Illustrates: How to make a perfect pie dough, and pastry shell; how to make several types of quiches. D

7:00 pm 

The Woodwright's Shop  "Oak Field Gate"  Mortise and tenon joints frame this classic feature of the English countryside. It's a rustic woodworking challenge as we balance both beauty and strength to make a gate that will keep swinging for decades. D

7:30 pm 

Rick Steves' Europe  "Prague and the Czech Republic"  Rick visits newly energized Prague with side trips to Kutna Hora to descend into a medieval mine.G

8:00 pm 

Burt Wolf: Travels & Traditions  "Islands of Bermuda"  The islands of Bermuda are the result of a volcanic eruption that took place about 70 million years ago. It sent up a three mile high needle of rock that topped out just below the surface of the water. The rock was in the middle of the Gulf Stream which comes up from the Caribbean and keeps the water warm throughout the year. D

8:30 pm 

Essential Pepin  "Rollin' In Dough"  Soda Bread; Gros Pain; Long Proofed Baguette; Brioche; Bread Galettes. D

9:00 pm 

America's Test Kitchen from Cook's Illustrated  "Backyard Chicken Dinner"  Test cook Julia Collin Davison uncovers the secrets to Grill-Smoked Chicken and serves it with Salt-Baked Potatoes. And finally, equipment expert Adam Ried reveals his pick for the perfect cooler in the Equipment Corner. D

9:30 pm 

Burt Wolf: What We Eat  "The Seed of Life: The Story of Corn"  From the Americas, this fast-growing plant has spread worldwide and is essential to industrial societies.G

10:00 pm 

Joanne Weir's Cooking Confidence  "Go Nuts!"  Joanne goes "nuts" and makes for us her five-spice, ginger, and cayenne packed Asian Toasted Nuts. Then she encourages her student Geoff to do the same making stir-fried chicken, pine-nut lettuce wraps, and cardamom-scented rice with toasted almonds. Recipes: Asian Toasted Nuts, Stir-Fried Chicken and Mushroom Lettuce Wraps, and Cardamom-Scented Rice with Toasted Almonds. D

10:30 pm 

Rick Steves' Europe  "Prague and the Czech Republic"  Rick visits newly energized Prague with side trips to Kutna Hora to descend into a medieval mine.G

11:00 pm 

Great Conversations  "David Boren and Neal Conan"  In a 2008 interview, David Boren, President of the University of Oklahoma and former U.S. Senator, discusses his book A Letter to America with Neal Conan, host of NPR's "Talk of the Nation.". D