LEARN/CREATE (PT)

Pacific Time View Mountain	Thursday November 8, 2012	Current View Prime Time View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

4:30 am

Wild Kratts "Seasquatch" The Kratt brothers' sub loses power while they are exploring the strange landscape of the ocean depths and they are trapped on the ocean floor of the deep sea. Aviva must figure out how to harness the energy from the deep sea's hydrothermal vents in order to save the brothers and return them to the surface. The Wild Kratts team learns all about the amazing process of chemosynthesis and how deep sea creatures transform toxic chemicals into energy. D

5:00 am

Chefs A' Field: Culinary Adventures That Begin On The Farm "Chef George Schenk-American Flatbread: Waitsfield, VT" Chef Schenk learns how to tap maple trees for their sugar and joins farmer Easty Long in making maple syrup-a secret ingredient in the chef's renowned Flatbread pizza. Recipes: Flatbread Maple Syrup Tomato Sauce; Flatbread with Organic Sausage; Smoked Salmon & Asparagus Flatbread; Raspberry-Maple Syrup Vinaigrette. D

5:30 am

Christina Cooks "Red Blooded Nutrition" Folic acid is essential for healthy red blood, and Christina prepares dishes rich in this valuable nutrient, including Spinach Salad with Candied Peanuts and Mangoes, and Kale-Filled Ravioli. D

6:00 am

Wild Nevada "Wells Adventure" Using Wells, NV as a base, we explore some of the scenic and historic attractions nearby. We begin with a walking tour of historic Wells. Then, we visit the ghost towns of Metropolis to the north. D

6:30 am

In The Americas with David Yetman "Hawaii's Big Island: The Volcanos' Gifts" The Hawaiian Islands owe their existence to a volcanic hotspot, whose spewings over millions of years have created the archipelago. Yetman climbs over old and new lava flows to observe new lands emerging from the ocean, and observes manta rays flocking at night to the newly created seafloor of the Kona coast.G

7:00 am

The Woodwright's Shop "Oak Field Gate" Mortise and tenon joints frame this classic feature of the English countryside. It's a rustic woodworking challenge as we balance both beauty and strength to make a gate that will keep swinging for decades. D

7:30 am

Woodsmith Shop "Blade & Bit Storage" You can build these quick and easy projects to store and protect those expensive bits and blades in your shop. The Woodsmith editors show you how to store blades in pull-out trays, a wall mounted rack, and a two-sided case. Plus, they'll share simple storage solutions for router and drill bits, as well.G

8:00 am

The Victory Garden "Light" Host Jamie Durie visits the Ruth Bancroft Garden in Walnut Creek, California, to take a closer look at specimens that reflect light, absorb light or bring light into the garden.G

8:30 am

For Your Home "Finding Your Style" Interior designer Leo Dowell gives Vicki the grand tour of Treillage, a European-style home in North Carolina. Leo and Vicki share tips to bring a posh Parisian flair into your home. D

9:00 am

Martha's Sewing Room "Circular Embellishments" Circular embellishment on a linen Designer Suit; Sew Quick, Sew Easy embellished towels with ruffles; And Sew On segment on how to sassafras your skirts; Joan's Flower Hand Embroidery. Guests: June Mellinger, Kari Mecca, Gloria McKinnon. D

9:30 am

Best of the Joy of Painting "Lake View" Join guest artist Steve Ross, Bob's talented son, and see beautiful rolling hills, trees and water reflections on canvas. D

10:00 am

Joanne Weir's Cooking Confidence "Magical Morocco" Joanne shows us just how easily and quickly a deliciously spiced lentil soup can be made when you have the right spices in the pantry. She continues to spice it up with her student John, building a warm Moroccan chicken and sweet potato salad, cooling it off with a cardamom and ginger cocktail she has aptly named the Marrakech 75. Recipes: Spiced Lentil Soup, Warm Moroccan Chicken and Sweet Potato Salad, and Marrakech 75 Cocktail. D

10:30 am

Joanne Weir's Cooking Class "Brick-Cooked Chicken & Grilled Potato Salad" Joanne helps her student Yasu build her culinary repertoire by teaching her a unique way to cook chicken with a brick, and a new spin on potato salad. Recipes: (1) HERB-ROASTED CHICKEN COOKED UNDER A BRICK, (2) WARM GRILLED POTATO SALAD WITH OLIVES AND PARMIGIANO-REGGIANO. Student: Yasu Maskay - Public Relations Consultant. D

11:00 am

Destinos: An Introduction to Spanish "Tengo Dudas" In this episode, Arturo asks Raquel if she would be willing to move to Buenos Aires.G

11:30 am

Destinos: An Introduction to Spanish "Asf Fue: I" This episode begins a four-part review of the entire series and begins with the first segment.G

12:00 pm

Learning Science Through Inquiry "Inquiry Continues: Collecting Data" This program explores ways that inquirers collect and record first-hand data, just as scientists do, and observe, raise questions, make predictions, test hypotheses, and develop understanding. It also examines how other resources and outside expertise can help your students formulate patterns and relationships.G

1:00 pm

Mechanical Universe And Beyond, The "Energy and Eccentricity" The precise orbit of a heavenly body. D

1:30 pm

Mechanical Universe And Beyond, The "Navigating In Space" Voyages to other planets use the same laws that guide planets around the solar system. D

2:00 pm

Discovering Psychology "The Developing Child" Traces the processes and stages of growth and considers the nature vs. nurture debate by showing how developmental psychologists study the relative influence of heredity and environment.G

2:30 pm

Discovering Psychology "Language Development" Examines the development of language and what psychologists hope to discover about the human mind, society and culture by studying how children use language in social communication.G

3:00 pm

Curiosity Quest "Horseback Riding" Join Joel as he hits the wild wild west trails on a horseback adventure. Watch as Joel's nerves hit the peak, as his vibrant horse, Domino, takes him for a gallop. D

3:30 pm

Biz Kid$ "Using Your Credit-Crazy Or Compelling?" Don't live on borrowed time. Join the Biz Kids and you'll see the true cost of purchasing with credit. You'll also have an unsettling look at credit scores and the increasing number of people and places (employers, insurers, colleges, etc. D

4:00 pm

The Electric Company "The Wordball Is My Oyster" Lisa gets a case of stage fright when she's cast as the lead in Hector's play. Can Lisa overcome her fears in time to save the play, or will she have to give her part to Annie?. D

4:30 pm

Cyberchase "Gone with the Fog" The CyberSquad is in Gollywood making a movie when Glittertown's top designer, hairdresser and make-up artist go missing in a dense and unexpected fog. Turns out Hacker is responsible and has spirited the stylists away to his home base. Cyberspace's favorite weathercaster Stormy Gale (Janice Huff) helps the kids discover how to make fog, but to pull off a daring rescue, the kids have to find the elusive dew point at the Northern Frontier on their own. D

5:00 pm

Essential Pepin "Rollin' In Dough" Soda Bread; Gros Pain; Long Proofed Baguette; Brioche; Bread Galettes. D

5:30 pm

America's Test Kitchen from Cook's Illustrated "Backyard Chicken Dinner" Test cook Julia Collin Davison uncovers the secrets to Grill-Smoked Chicken and serves it with Salt-Baked Potatoes. And finally, equipment expert Adam Ried reveals his pick for the perfect cooler in the Equipment Corner. D

6:00 pm

Winemakers "Marketing and Label Design" The four remaining contestants are getting close to the final round. In this challenge they must establish a wine style and also come up with a label design, branding image and business plan for that wine. They will be given access to a team of marketing experts, label designers and advertising agencies to help them, but they have only one week to get it done. D

6:30 pm

French Chef Classics "Quiche Lorraine" Everybody's favorite French cheese pie. Illustrates: How to make a perfect pie dough, and pastry shell; how to make several types of quiches. D

7:00 pm

7:30 pm

Rick Steves' Europe "Prague and the Czech Republic" Rick visits newly energized Prague with side trips to Kutna Hora to descend into a medieval mine.G

8:00 pm

Burt Wolf: Travels & Traditions "Islands of Bermuda" The islands of Bermuda are the result of a volcanic eruption that took place about 70 million years ago. It sent up a three mile high needle of rock that topped out just below the surface of the water. The rock was in the middle of the Gulf Stream which comes up from the Caribbean and keeps the water warm throughout the year. D

8:30 pm

Essential Pepin "Rollin' In Dough" Soda Bread; Gros Pain; Long Proofed Baguette; Brioche; Bread Galettes. D

9:00 pm

9:30 pm

Burt Wolf: What We Eat "The Seed of Life: The Story of Corn" From the Americas, this fast-growing plant has spread worldwide and is essential to industrial societies.G

10:00 pm

Joanne Weir's Cooking Confidence "Go Nuts!" Joanne goes "nuts" and makes for us her five-spice, ginger, and cayenne packed Asian Toasted Nuts. Then she encourages her student Geoff to do the same making stir-fried chicken, pine-nut lettuce wraps, and cardamom-scented rice with toasted almonds. Recipes: Asian Toasted Nuts, Stir-Fried Chicken and Mushroom Lettuce Wraps, and Cardamom-Scented Rice with Toasted Almonds. D

10:30 pm

Rick Steves' Europe "Prague and the Czech Republic" Rick visits newly energized Prague with side trips to Kutna Hora to descend into a medieval mine.G

11:00 pm

Great Conversations "David Boren and Neal Conan" In a 2008 interview, David Boren, President of the University of Oklahoma and former U.S. Senator, discusses his book A Letter to America with Neal Conan, host of NPR's "Talk of the Nation.". D

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Pacific Time View Mountain	Thursday November 8, 2012	Current View Prime Time View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.