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Mountain Time
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Friday
November 8, 2013
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
7:00 pm 
Joanne Weir's Cooking Class  "Provencal Roasted Lamb & White Bean Salad"  Joanne shows her student Geoff how to cook a hearty one-pot main course and introduces him to new flavor combinations. Recipes: (1) POT ROASTED LEG OF LAMB WITH GARLIC AND OLIVES, (2) WHITE BEAN SALAD WITH PEPPERS, GOAT CHEESE AND MINT. Student: Student: Geoff Rubendall - Civil Engineer. D

7:30 pm 
Cooking with Nick Stellino  "It's All About Pasta!"  NULL

8:00 pm 
This Old House  "Jersey Shore Rebuilds 2013/Lines in the Sand"  A Texas contractor explains how they're dredging sand shoaled in Barnegat Bay after Sandy; structural hardware and windows are installed in Bay Head. The Point Pleasant garage, now 10 feet in the air, becomes the new dining room; Rita's modular home gets trucked in and craned onto timber piles in Manasquan; Kevin visits the 19th-century Great Auditorium and tent city in Ocean Grove, New Jersey. D

8:30 pm 
Rick Steves' Europe  "Venice: City of Dreams"  Rick begins a two-part visit to Venice by tracing its history from Europe's most powerful city to its most hedonistic one. He cruises the Grand Canal, luxuriates in a venerable caf? and savors fresh fish canalside with friends. Part 1 of 2G

9:00 pm 
Joseph Rosendo's Travelscope  "The Bonin/Ogasawara Islands - A Land Far, Far Away"  NULL

9:30 pm 
Lidia's Italy In America  "Yummy Pastas"  Everyone loves pasta, and Lidia is known for her hundreds of super easy and really delicious pasta dishes that can be prepared any day of the week. In fact, this episode contains recipes that are perfect for the busiest of days, including Baked Ziti, Fettuccine Alfredo and Spaghetti with Basil Pistachio Pesto. D

10:00 pm 
Cook's Country from America's Test Kitchen  "Forgotten Cookies"  NULL

10:30 pm 
Simply Ming  "Dante Demagistris & Garlic"  NULL

11:00 pm 
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage  "African Slavery In Louisiana"  While the Africans contributed to the agriculture of the state, they certainly left their mark on the cuisine of Louisiana as well. Dr. Gwendolyn Midlo Hall, an authority on the African-American experience, introduces us to these ingenious culinarians by tracing their heritage from Africa to the cane fields, cotton patches and kitchens of South Louisiana. Chef Folse joins Chef Don Mastroni and Pearlie Jefferson at the Old Coffee Pot in New Orleans to make rice, or "calla" cakes, a favorite snack of New Orleanians. D

11:30 pm 
Rick Steves' Europe  "Venice: City of Dreams"  Rick begins a two-part visit to Venice by tracing its history from Europe's most powerful city to its most hedonistic one. He cruises the Grand Canal, luxuriates in a venerable caf? and savors fresh fish canalside with friends. Part 1 of 2G

   <<Previous Month

Next Month >>   

F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Friday
November 8, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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