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Friday
November 8, 2013
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
9:00 pm 
Joseph Rosendo's Travelscope  "The Bonin/Ogasawara Islands - A Land Far, Far Away"  On the Bonin or Ogasawara Islands Joseph is reminded that travel is a treasure hunt. Even though one is told where the riches are buried, the real gems have to be discovered on their own. On this voyage to Tokyo's most distant possessions - more than 600 miles and 25 hours by ferry from the mainland - Joseph partakes of kayaking, snorkeling, trekking and whale watching. D

9:30 pm 
Lidia's Italy In America  "Yummy Pastas"  Everyone loves pasta, and Lidia is known for her hundreds of super easy and really delicious pasta dishes that can be prepared any day of the week. In fact, this episode contains recipes that are perfect for the busiest of days, including Baked Ziti, Fettuccine Alfredo and Spaghetti with Basil Pistachio Pesto. D

10:00 pm 
Cook's Country from America's Test Kitchen  "Forgotten Cookies"  NULL

10:30 pm 
Simply Ming  "Dante Demagistris & Garlic"  Everyone loves garlic, but if you don't handle it properly, it can take you to the culinary dark side-whether undercooked or overcooked. On this episode of SIMPLY MING, Ming zeros in on prepping garlic the right way. Joined by Boston chef Dante De Magistris, Ming uses garlic and some mystery ingredients to create two new dishes on the spot, Beef and Broccolini Stir Fry with Mango Puree and Basil Ricotta Gnocchi with Shrimp and Asparagus. D

11:00 pm 
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage  "African Slavery In Louisiana"  While the Africans contributed to the agriculture of the state, they certainly left their mark on the cuisine of Louisiana as well. Dr. Gwendolyn Midlo Hall, an authority on the African-American experience, introduces us to these ingenious culinarians by tracing their heritage from Africa to the cane fields, cotton patches and kitchens of South Louisiana. Chef Folse joins Chef Don Mastroni and Pearlie Jefferson at the Old Coffee Pot in New Orleans to make rice, or "calla" cakes, a favorite snack of New Orleanians. D

11:30 pm 
Rick Steves' Europe  "Venice: City of Dreams"  Rick begins a two-part visit to Venice by tracing its history from Europe's most powerful city to its most hedonistic one. He cruises the Grand Canal, luxuriates in a venerable caf? and savors fresh fish canalside with friends. Part 1 of 2G

   <<Previous Month

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F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
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Mountain Time
View Pacific     
Friday
November 8, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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