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Mountain Time
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Thursday
November 8, 2018
Prime Time
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
On Story  "A Conversation with Mark Frost"  Twin Peaks co-creator Mark Frost talks about the impact of the original cult favorite show, collaborating with David Lynch, updating the series for a less innocent era, and exploring the human condition as a narrative story on screen. Frost is a novelist - with more than 10 books to his name - director, film producer, and screenwriter whose credits include the seminal police drama Hill Street Blues. D
5:30 pm 
Cyberchase  "Model Behavior"  To protect themselves from Hacker's constant attempts to capture cybersite Happily-Ever-After, the King and his fairy-tale subjects construct a glass Skywall to keep Hacker out of the kingdom. But Hacker unfolds a brilliant scheme to crack open the Skywall - using the Wicked Witch's Voice! Can the kids use models to outwit Hacker before Wicked sings?!! The Big Idea: Make a model - a simplified version of something complicated - and you can easily and safely understand how it works. Math Topic: Using Models NCTM Links: Geometry. D
6:00 pm 
It's Sew Easy  "Tropical Destinations"  Create breezy garments that are your go-to wearables for tropical destinations. Designer Angela Wolf sews a perfect t-shirt to wear alone or under a jacket. Pattern designer and fabric expert Linda Lee shares tips for sewing on sheer fabrics inspired by a beautiful silk chiffon jacket or cover up. D
6:30 pm 
Best of the Joy of Painting  "Snowy Morn"  Join Bob Ross in an old log cabin nestled deep in the winter woods. A simple painting you can do!. D
7:00 pm 
Steven Raichlen's Project Fire  "Grill Top Cocktail Party"  No one gathers around the stove to watch soup simmer or meat roasting in the oven. But fire up your grill and you instantly become the center of attention. In this episode, Steven reinvents the cocktail party, harnessing the power of live fire to take finger food over the top. D
7:30 pm 
How to Cook Well with Rory O'Connell   Potato Soup with Black Pudding and Parsley Pesto; Roast Fillet of Beef with Roast Peanuts, Asian Dressing, Mint and Coriander; Compote of Rhubarb with Clementine Juice. D
8:00 pm 
A Craftsman's Legacy  "The Glassblower"  Host Eric Gorges visits a friend, April Wagner, a glassblower working in abstract art. Eric and April discuss the connection between making a sacrifice when starting up a business and the give-and-take that successful craft people must make and the rewards that eventually come. Eric learns how hot a glass studio can get and how to make a glass cup. D
8:30 pm 
Joseph Rosendo's Travelscope  "Armenia - Ancient History and Modern Traditions, Part 2"  In Part 2, Joseph visits ancient burial sites, historic churches as well as the markets and homes of present-day Armenians. He joins in religious and communal celebrations which offer a view into the Armenian heart and soul. Every archeological site offers viewers insights into how the Armenians of the distant and near past lived - and what we discover together are mirrors which reflect on the present. D
9:00 pm 
Samantha Brown's Places to Love  "Big Sur and Monterey, California"  From Monterey to Big Sur, Samantha travels through the central coast of California. Along her journey, Samantha learns about underwater sea life at the Monterey Bay Aquarium, visits the "Artichoke Center of the World," dines at a Mexican restaurant serving up sustainable seafood and local organic produce, and enjoys wine tasting at a boutique vineyard. In Carmel, Samantha learns about the importance of bees from a 14-year old entrepreneur who supplies honey to multiple prominent restaurants. D
9:30 pm 
Martha Stewart's Cooking School  "Cooking with Wine"  Cooking with wine is an easy way to boost the flavor in any recipe. Martha highlights the basic guidelines for using wine as an ingredient in four classic recipes: richly flavored beef bourguignon; cioppino, a tomato-and-wine-based fish stew; a sumptuous chicken marsala; and, for something sweet . poached pears two ways, in red and white wine. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Ultimate Italian"  Test cook Dan Souza makes host Bridget Lancaster an Italian classic-porchetta. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of ricotta. Gadget critic Lisa McManus reviews wine coolers, and test cook Erin McMurrer uncovers the secrets to parmesan farrotto. D
10:30 pm 
Pati's Mexican Table  "Cheesy"  An episode dedicated to one of the Jinich's favorite ingredients: cheese. In her kitchen, Pati cooks three mouthwatering cheesy recipes - one for each of her boys. In Oaxaca, Pati and her three sons visit a cheese producer to see how the famous Oaxacan cheese is made. D
11:00 pm 
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis  "Saltwater Fishing - Gulf of Mexico"  In this episode, John encounters the endless varieties of fish offered up in the Gulf of Mexico. from fishing along the coast for speckled trout, mango and redfish to fishing the deep water for red snapper, amberjack and tuna. the Gulf of Mexico has it all. D
11:30 pm 
Rudy Maxa's World  "Bangkok"  Bangkok is a city of the senses - a bejeweled, dazzling, fantastical mix of magic and faith, hard work and love of life, grace and wild abandon. It's a city where chaos and serenity happily co-exist. Host Rudy Maxa and Washington, D.C. D

   <<Previous Month

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T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Thursday
November 8, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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