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7:30 pm
Katie Brown Workshop
"Gifts Galore"
Katie shows why it is better (and more fun) to give than to receive with creative and easy ideas for designer breadsticks and irresistible pretzels, and projects like dressed-up store-bought gifts and a gift box topiary. D
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8:00 pm
Burt Wolf: Travels & Traditions
"Christmas In Vienna, Austria"
Christmas is observed in cities throughout the world, but the festivities in the Austrian city of Vienna are unique. Burt joins the celebration, explains the ancient history and meaning of Christmas, tours Vienna's famous Christmas markets, and discovers why we have Christmas trees. He takes us inside the magnificent castle of the Habsburg family and unravels the story of how they became the most powerful rulers in Europe by using their marriages instead of their military. D
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8:30 pm
Rachel's Favorite Food at Home
"Edible Gifts"
For holidays and birthdays, Rachel likes to give away homemade jams, chutneys and sweets as presents. The edible gifts she makes in this episode are among her favorites: spicy tomato and apple chutney, onion jam, vanilla melting moments, fudge, dark chocolate and stem ginger biscuits and summer fruit jam. D
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9:00 pm
Katie Brown Workshop
"Gifts"
Katie finds the perfect gift to give. In the kitchen, she makes edible presents: granola, matzo ball soup, and tomato sauce and croutons. Projects: custom gift-wrap tags and a unique idea from the herb garden. D
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9:30 pm
Travelscope
"Germany's Holiday Markets"
Travelscope celebrates the season with Joseph's explorations through Northern Germany's Christmas markets where there's more than baubles and trinkets to the joy of Christmas. D
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10:00 pm
America's Test Kitchen from Cook's Illustrated
"Fall Classics"
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10:30 pm
Simply Ming
"Star Anise & Oranges"
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11:00 pm
Joanne Weir's Cooking Confidence
"Rustic Yet Refined"
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11:30 pm
Rick Steves' Europe
"Poland Rediscovered: Krakow, Auschwitz and Warsaw"
Rick explores the bubbly Baroque and cobbled charm of Krakow and makes a soul-searching visit to Auschwitz.G
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