LEARN/CREATE (PT)

7:30 pm 

Rachel's Favorite Food at Home  "Edible Gifts"  For holidays and birthdays, Rachel likes to give away homemade jams, chutneys and sweets as presents. The edible gifts she makes in this episode are among her favorites: spicy tomato and apple chutney, onion jam, vanilla melting moments, fudge, dark chocolate and stem ginger biscuits and summer fruit jam. D

8:00 pm 

Katie Brown Workshop  "Gifts"  Katie finds the perfect gift to give. In the kitchen, she makes edible presents: granola, matzo ball soup, and tomato sauce and croutons. Projects: custom gift-wrap tags and a unique idea from the herb garden. D

8:30 pm 

Travelscope  "Germany's Holiday Markets"  Travelscope celebrates the season with Joseph's explorations through Northern Germany's Christmas markets where there's more than baubles and trinkets to the joy of Christmas. D

9:00 pm 

America's Test Kitchen from Cook's Illustrated  "Fall Classics"  NULL

9:30 pm 

Simply Ming  "Star Anise & Oranges"  NULL

10:00 pm 

Joanne Weir's Cooking Confidence  "Rustic Yet Refined"  NULL

10:30 pm 

Rick Steves' Europe  "Poland Rediscovered: Krakow, Auschwitz and Warsaw"  Rick explores the bubbly Baroque and cobbled charm of Krakow and makes a soul-searching visit to Auschwitz.G

11:00 pm 

Learning Math: Measurement  "Video 5. Indirect Measurement and Trigonometry"  Learn how to use the concept of similarity to measure distance indirectly, using methods involving similar triangles, shadows, and transits. Apply basic right-angle trigonometry to learn about the relationships among steepness, angle of elevation, and height-to-distance ratio. Use trigonometric ratios to solve problems involving right triangles. D

11:30 pm 

Learning Math: Measurement  "Video 6. Area"  Learn that area is a measure of how much surface is covered. Explore the relationship between the size of the unit used and the resulting measurement. Find the area of irregular shapes by counting squares or subdividing the figure into sections. D