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Monday
April 8, 2013
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
9:30 pm 
Lidia's Italy In America  "For The Love of Vegetables"  Italians love their vegetables, and they are known for having some of the simplest, freshest and most delicious vegetable dishes of any country. In this episode, Lidia makes Stuffed Escarole, Stuffed Artichoke and Meat Stuffed Eggplant. D

10:00 pm 
Cook's Country from America's Test Kitchen  "Thrill of the Grill"  NULL

10:30 pm 
Simply Ming  "Thickening with Guest Susur Lee"  NULL

11:00 pm 
Mexico -- One Plate at a Time with Rick Bayless  "Guac on the Wild Side"  Everyone loves guacamole. And for every person you ask, there's a secret recipe and a preferred style. In the kitchen of his Frontera Grill, Rick prepares the restaurant's classic Mexican version, an institution since the day the place opened. D

11:30 pm 
Rick Steves' Europe  "The Best of West Ireland: Dingle, Galway, and the Aran Islands"  Rick experiences Ireland in the extreme on its west coast in Gaeltachts, where people speak Gaelic and the rugged villages have changed little over the generations.G

   <<Previous Month

Next Month >>   

M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Monday
April 8, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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