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Mountain Time
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Sunday
April 8, 2018
Prime Time
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
Family Travel with Colleen Kelly  "Tampa Bay, Florida - Cuban Cuisine and Swimming with Sharks"  This time around, Colleen and her girls head to Tampa Bay, Florida for some family fun in the sun. They get a taste of Tampa's Cuban cuisine and explore some of the local Cuban history. Seeking a few thrills, they also visit the famous Busch Gardens Theme Park, check out the haunted Tampa Theater, and even swim with sharks at the Florida Aquarium. D
5:30 pm 
Curious Crew  "Inertia"  Spinning eggs and more! Explore how an object that is still or at rest will stay at rest, while an object in motion will keep moving unless another force acts on it. STEM Challenge: Making 'eggciting' safety restraints. Curious About Careers: Technology coordinator Michelle Massey and pediatrician Mona Hanna-Attisha. D
6:00 pm 
Martha Bakes  "Pennsylvania Dutch"  The Pennsylvania Dutch community is known for its cakes, pies, and pastries. In this lesson, four recipes showcasing their rich culinary heritage: citrusy Montgomery pie, irresistible cream cheese-filled pumpkin whoopie pies, and the most tender apple dumplings. And for all you chocolate lovers, chocolate whoopee pies with vanilla buttercream. D
6:30 pm 
America's Test Kitchen from Cook's Illustrated  "Summer Pork Supper"  Host Julia Collin Davison shows host Bridget Lancaster how to make the best smoked pork loin with dried-fruit chutney. Then, equipment expert Adam Ried reviews the latest grill gadgets in the Equipment Corner. Finally, test cook Becky Hays shows Bridget how to make the ultimate sweet potato soup. D
7:00 pm 
Moveable Feast with Fine Cooking  "Dijon, France"  Join host Pete Evans for the most opulent feast Moveable Feast with Fine Cooking has thrown. At the Chateau d'Ancy-le-Franc in Burgundy, the Renaissance-style surroundings of one of France's finest estates, we showcase equally exquisite cuisine prepared by star chefs Jean-Michel Lorain and Nicolas Isnard. From a visit to Dijon's fully in-bloom mustard flower fields with Nicolas to a trip to an escargot farm with Jean-Michel, this episode contrasts classic French ingredients with innovative techniques. Jean-Michel serves up escargot bonbons and Burgundy roast chicken while Nicolas prepares classic escargots and quinoa with mustard vinaigrette. This feast is truly magnifique.G
7:30 pm 
Sara's Weeknight Meals  "Leftovers: Use It Or Lose It"  Leftovers are a blessing, not a curse, when Sara transforms them with these simple recipes. Leftover spaghetti gets a delicious new life with bacon, eggs and breadcrumbs. Yesterday's roast chicken becomes today's comforting tomato chicken and tortilla Soup. D
8:00 pm 
Ask This Old House  "Jimmy Diresta, Trough Planter"  Richard demonstrates a solution for replacing a water main shutoff; Jenn travels to Tennessee to build a planter out of an animal feeding trough; Mark waterproofs brick; Kevin heads back to Jimmy DiResta's shop to build a sign. D
8:30 pm 
Rick Steves' Europe  "Italy's Riviera: Cinque Terre"  Exploring Italy's most remote and romantic stretch of Riviera, Rick visits five tiny port towns: dramatic Vernazza, surrounded by vineyards; reclusive Corniglia, high on its bluff; pastel Manarola; hardscrabble Riomaggiore; and the pint-sized resort of Monterosso. Rick fishes for anchovies, sips wine out of rustic barrels, and savors twinkling Mediterranean vistas.G
9:00 pm 
Destination Craft with Jim West  "Iceland"  Jim West travels to Reykjavik, Iceland where master artisans teach how to make horsehair jewelry, craft items from fish skin, and participatse in one of the largest tapestry projects in the world. He carves items from driftwood and makes beautiful glass products from volcanic ash. Jim also learns about traditional Icelandic costumes and makes a hearty and healthy Icelandic lamb soup. D
9:30 pm 
Martha Bakes  "Pennsylvania Dutch"  The Pennsylvania Dutch community is known for its cakes, pies, and pastries. In this lesson, four recipes showcasing their rich culinary heritage: citrusy Montgomery pie, irresistible cream cheese-filled pumpkin whoopie pies, and the most tender apple dumplings. And for all you chocolate lovers, chocolate whoopee pies with vanilla buttercream. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Summer Pork Supper"  Host Julia Collin Davison shows host Bridget Lancaster how to make the best smoked pork loin with dried-fruit chutney. Then, equipment expert Adam Ried reviews the latest grill gadgets in the Equipment Corner. Finally, test cook Becky Hays shows Bridget how to make the ultimate sweet potato soup. D
10:30 pm 
Ellie's Real Good Food  "Great Grains"  Intrigued by all those exotic grains that have popped up on your grocer's shelves, but don't know where to start? Ellie gets granular with grains, including many that offer refreshing alternatives to people with allergies. Recipe: - Breakfast grain bowl with quinoa, steel cut oats and chia - Sorghum salad with cucumber, cilantro and cumin - 3-Ingredient popcorn with parsley and parmesan - Chickpea and farro stew. D
11:00 pm 
New Scandinavian Cooking  "Norwegian Versions of Classic Recipes"  Is taco originally from Norway? And gnocchi? How about American pancakes? As Andreas travels through Norway's biggest national park and the beautiful Gudbrand's valley in western Norway he investigates traditional recipes that are deceptively similar to classic Mexican, Italian and American dishes, and just as tasty. D
11:30 pm 
Equitrekking  "Great American Ranches"  Equitrekking takes a look at how geography and history of ranches in Wyoming, Colorado, Arizona, Alberta, Texas, Maui and the Big Island influence their present workings. Interviewing ranch owners and cowboys who have chosen to hold fast to their traditions and Western culture, Darley learns about running a ranch, while also seeing some of the beautiful wild terrain. D

   <<Previous Month

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S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Sunday
April 8, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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