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Friday
June 8, 2018
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
On Story  "A Conversation with Marta Kauffman"  Marta Kauffman takes viewers into that unforgettable New York apartment and talks about how the phenomenon of Friends came to be, the universal appeal of Grace and Frankie, and working with the network versus Netflix. D
5:30 pm 
Cyberchase  "Trading Places"  The kids learn to trade, barter and create a monetary system to rebuild their crashed cybercraft.G
6:00 pm 
Fresh Quilting  "Using Mixed Media"  Mix fabrics, colors and prints to make a modern statement. Krista Fleckenstein makes mixed media applique with die cut shapes of wool, leather, felt and linen. Modern quilter Riane Menardi shares ideas for promoting your guild through local media. D
6:30 pm 
Paint This With Jerry Yarnell  "Winter Sentinels, Part 4"  In this final session, Jerry shows his viewers how to continue painting highlights on the corn stalks to give them a strong, sunlit appearance. He then shows how to detail and highlight the barns and silos. Now he shows how to seat the corn stalks by drifting up the snow along their base and up into the body. D
7:00 pm 
Chef's Life  "Gettin' Figgy with It"  Vivian is under the gun to pen an entire book chapter on figs in three days. The stress inspires a fig and honey bourbon slushie tasting and a fig preserves session. After much debate, Vivian and Ben decide to charge for bread at the restaurant. D
7:30 pm 
Mike Colameco's Real Food  "Red Hook, Brooklyn"  Located in one of the most isolated and remote corners of the city and surrounded by water, to get there you either drive or take a bus. It was mostly underwater after Hurricane Sandy and many of us thought it would never make a come back. Wrong. It's hotter than ever with the best BBQ spot in NYC, a local winery, great bakeshop and an artisan small batch Vermouth maker featured in this episode.G
8:00 pm 
This Old House  "Charleston Singular Single House"  At the Charleston Single House, the custom iron gate is installed by students from a local building arts school. Kevin and Tom tour the house with the homeowners. Richard checks out the 3rd floor and mechanicals. D
8:30 pm 
Globe Trekker  "Delhi & Agra"  Delhi is an incarnation of seven cities all born out of a bloody history. It is a city teeming with extraordinary life flowing through the 22 million+ Hindu and Muslim inhabitants who make India's capital one of the most vibrant in the world. It's also what attracts Globe Trekker Ian Wright to explore Delhi's old quarters, bargain bazaars, Imperial Mughai monuments, and last remaining outposts of British occupation. D
9:30 pm 
Lidia's Kitchen  "A Comforting Casserole"  Casseroles have a place in everyone's heart and home. Today, Lidia shares a delicious and hearty Italian style version of layered casserole of beef, cabbage and potatoes topped with fontina cheese - a one pot meal fit to feed any hungry crowd. Lidia then stews apples and dried fruit in her spiced fruit compote and adds spices like clove and cinnamon - a heartwarming treat. D
10:00 pm 
Cook's Country  "Straight from So-Cal"  Julia Collin Davison shows Bridget Lancaster how to make authentic citrus-braised pork tacos at home. Tasting expert Jack Bishop challenges Julia to a tasting of mild salsa. Next, equipment expert Adam Ried reviews piping bags. D
10:30 pm 
Simply Ming  "Carla Hall"  It's time to go crazy for coconut this week with Carla Hall, co-host of the Emmy-award winning television show "The Chew" and owner of her own Southern restaurant in Brooklyn. This week, Carla joins Ming in his loft to make her fragrant calaloo - a crab and coconut spinach soup - and cassava in coconut sauce. Then, Ming counters with a creamless watercress soup with honey apple salsa and coconut shrimp. D
11:00 pm 
Lucky Chow  "Chinatown, Reimagined"  Track the evolution of Chinese food in America through the lens of two third-generation Chinese-American restaurateurs. Wilson Tang preserves the legacy of his family's dim sum parlor (America's oldest) while opening a fine-dining Chinese restaurant on Chinatown's expanding Lower East Side. Ed Schoenfeld, a self-proclaimed Chinese food expert and owner of one of the most critically acclaimed Chinese restaurants in New York, provides a tutorial on Peking duck preparation. D
11:30 pm 
Born to Explore with Richard Wiese  "South Africa: Turtles and Tsongas"  The tale of the turtle takes place on the beaches of South Africa's Rocktail Bay, on the edge of the Indian Ocean. Richard Wiese travels here to search for the extraordinary 300-pound loggerhead turtle, which swims thousands of miles each year to lay its eggs on the same beach where it was born. Richard joins a Tsonga tribesman to catch fish in unusual reed traps and visits a rural primary school to see how the next generation of South Africans is coming of age. D

   <<Previous Month

Next Month >>   

F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Friday
June 8, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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