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9:00 pm
Equitrekking
"Great American Ranches"
Equitrekking takes a look at how geography and history of ranches in Wyoming, Colorado, Arizona, Alberta, Texas, Maui and the Big Island influence their present workings. Interviewing ranch owners and cowboys who have chosen to hold fast to their traditions and Western culture, Darley learns about running a ranch, while also seeing some of the beautiful wild terrain. D
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9:30 pm
Essential Pepin
"Shell-Ebration"
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10:00 pm
America's Test Kitchen from Cook's Illustrated
"Easier Italian Favorites"
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10:30 pm
Tommy Tang's Easy Thai Cooking
"The Art of Making Mud Meethai Silk/E-Saan"
Tommy visits a silk cottage industry and cooks Larb, Papaya Pok Pok Salad and Thai BBQ Chicken.G
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11:00 pm
Mexico -- One Plate at a Time with Rick Bayless
"Confessions of a Carnita-Vore"
Carnitas - chunks of pork cooked slowly in lard until they're golden and crisp on the outside and meltingly tender inside - are a weekend family tradition in Mexico. At the Medellin Market in Mexico City, Rick gives us an insider's look at how they're made every Saturday and Sunday in a huge copper cauldron, and served up with fresh corn tortillas and crispy chicharron (pork cracklings). But what if a carnitas craving strikes and you're not in Mexico on a weekend? No worries. D
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11:30 pm
Rick Steves' Europe
"Germany's Black Forest and Cologne"
Rick and his family dip into a classy mineral spa, devour chocolate-cherry cake and explore the forest.G
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