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Mountain Time
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Sunday
July 8, 2018
Prime Time
View Full Day
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
DragonflyTV  "New Mexico"  Alex and Andrew head to Explora to investigate how much hot air is needed to make balloons fly before soaring to new heights at Albuquerque's International Balloon Fiesta. The New Mexico Museum of Natural History and Science inspires Emily and Isabel to travel to Carlsbad Caverns and track cave swallows. The excitement heats up at Sandia National Labs, where a scorching-hot Science Secret is revealed. D
5:30 pm 
Curious Crew  "Momentum"  Racing cans, pencil spinners, bowling ball bangers! Explore how whenever something is moving, it has momentum, and the faster it's moving, the more momentum it has. STEM Challenge: Designing a better bobsled. Curious About Careers: Pediatrician Mona Hanna-Attisha describes what it takes to care for children's health. D
6:00 pm 
Martha Stewart's Cooking School  "Grains"  Thanks to their excellent health benefits, grains have surged in popularity lately. There are infinite ways to prepare them, and in this episode Martha shows three of her favorites. First, she cooks a mushroom barley soup that's based on her mother's recipe. D
6:30 pm 
America's Test Kitchen from Cook's Illustrated  "Refreshing Desserts"  Host Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the best ginger frozen yogurt at home. Then, equipment expert Adam Ried reviews digital scales in the equip-ment corner. Next, gadget guru Lisa McManus uncovers the best personal blenders. D
7:00 pm 
Moveable Feast with Fine Cooking  "Homer, Alaska"  In this episode of Movable Feast with Fine Cooking, host Pete Evans travels to Homer, Alaska to team up with a mother-daughter duo chefs Kristen and Mandy Dixon to explore local Alaskan cuisine. Kristen, who has been cooking in the backcountry of Alaska for over 20 years, and Mandy take Pete on an adventure to forge ingredients for their feast. Mandy prepares a wild forged salad along with the signature Tutka Bay sling cocktail, while her mom Kristen, makes the main dish, fisherman's stew with mussels, crab, scallops, and tomato broth. D
7:30 pm 
Mike Colameco's Real Food  "Speedy Romeo"  College buddies Todd Feldman and chef Justin Bazdarich reunited decades later to open the original Speedy Romeo location in Clinton Hill Brooklyn followed by a 2nd location on Clinton Street on the Lower East Side. Both feature kitchens fueled only by wood and some of the best pizza in town.G
8:00 pm 
Ask This Old House  "Radiator Swap, Brick Repointing"  Richard replaces a small radiator with one that's the correct size; Roger demonstrates the importance of sunscreen on the jobsite; in Milwaukee, mason Mark McCullough makes his first house call to teach a homeowner how to repoint brick. D
8:30 pm 
Rick Steves' Europe  "Oslo"  Rick finds evidence of the proud Norwegian spirit in the country's capital - from Viking ships to a sleek new opera house, from World War II tales of terrorism to the constant festival at the thriving harbor. He takes in major art pieces and sails with friends in a fjord.G
9:00 pm 
Burt Wolf: Travels & Traditions  "Kansas City, Part 2"  In Kansas City / Part One, Burt teamed up with Dan Hesse, the former CEO of Sprint and long time resident of the city to discover the best BBQ, the secret behind the success of The Kansas City Royals, and the extraordinary collection of art at the Nelson-Atkins Museum. In this program Dan joins Burt to guide him through an amazing museum devoted to World War One, and explains the effects of modern technology on music and mobility. We also get to spend an afternoon with Tom Watson, one of the world's greatest golfers. D
9:30 pm 
Martha Stewart's Cooking School  "Grains"  Thanks to their excellent health benefits, grains have surged in popularity lately. There are infinite ways to prepare them, and in this episode Martha shows three of her favorites. First, she cooks a mushroom barley soup that's based on her mother's recipe. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Refreshing Desserts"  Host Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the best ginger frozen yogurt at home. Then, equipment expert Adam Ried reviews digital scales in the equip-ment corner. Next, gadget guru Lisa McManus uncovers the best personal blenders. D
10:30 pm 
Ellie's Real Good Food  "Great Grains"  Intrigued by all those exotic grains that have popped up on your grocer's shelves, but don't know where to start? Ellie gets granular with grains, including many that offer refreshing alternatives to people with allergies. Recipe: - Breakfast grain bowl with quinoa, steel cut oats and chia - Sorghum salad with cucumber, cilantro and cumin - 3-Ingredient popcorn with parsley and parmesan - Chickpea and farro stew. D
11:00 pm 
New Scandinavian Cooking  "New Nordic Cuisine"  In this episode, Andreas embarks on a culinary journey, looking for the source of the new Nordic food revolution. The journey begins in Oslo, at Norway's best restaurant, Maaemo. He goes fishing for langoustines and foraging for wild herbs. D
11:30 pm 
Fringe Benefits  "Baltimore"  We explore the seaside and Civil War history of the Baltimore area with visits to Havre de Grace and Frederick, MD. Katie gets up close with hawks and snakes at a nature reserve, and explores local cuisine in the Hampden neighborhood, just outside center-city Baltimore. Katie visits the most haunted town in the United States, before heading to the bay for a sailing lesson. D

   <<Previous Month

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S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Sunday
July 8, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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