LEARN/CREATE (PT) |
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8:30 pm
Chefs A' Field: Culinary Adventures That Begin On The Farm
"New York, New York - GreenMarket"
Chef Peter Hoffman's Savoy is a standout among New York's many restaurants, its success stemming from the purity and freshness of each meal served. Nearly every day, Chef Hoffman dodges traffic as he rides his specially outfitted bike to the Union Square Green Market, the city's largest farmers market, to gather ingredients from local sources like Keith's Farm in Westtown, NY. Recipes: Garlic Custard; Heirloom Tomato & Purslane Salad. D
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9:00 pm
America's Test Kitchen from Cook's Illustrated
"Vegetarian Pasta Night"
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9:30 pm
Simply Ming
"Michael Ruhlman & Salt"
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10:00 pm
Joanne Weir's Cooking Confidence
"Fast Forward to Dinner"
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10:30 pm
Rick Steves' Europe
"Vienna"
Rick tiptoes through the palace of Maria Theresa and is dazzled by the Hapsburg crown jewels. He picnics on the Danube, nibbles strudel in an old world cafe, reviews slinky Art Nouveau, and waltzes in three-quarter time to music by Johann Strauss.G
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11:00 pm
Ethics In America II
"Three Farewells: Medicine & The End of Life"
This program looks at the difficult choices a loving family makes as they confront the end of life. When a perfect pregnancy ends in unforeseen complications, and the newborn suffers very severe brain injury, how should the parents decide what is best for their baby?. D
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