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Mountain Time
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Friday
September 8, 2017
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
4:30 pm 
Biz Kid$  "Bulls, Bears, and Financial Markets"  Kids and bulls and bears, oh my! The Biz Kids examine stocks, bonds, commodities, and the markets where each of them are traded. You will discover various ways young people can get involved with the transactions, aim for profit, and avoid risk. Meet some successful entrepreneurs along the way. D
5:00 pm 
On Story  "The Path of an Action Writer: A Conversation with Robert Kamen"  Robert Mark Kamen looks back on his long-time working relationship with Luc Besson and his approach to writing description, violence, and well-developed characters in films such as The Fifth Element, The Transporter, and the Taken franchise. Followed by Luke Patton's short film, Foos Your Daddy?, about a young man's turning point with his overbearing father on the day he leaves for college. D
5:30 pm 
Cyberchase  "Trick Or Treat"  Hacker shows up at Motherboard Control Central. He pleads guilty to being the King of Chaos, but says he's sorry. He doesn't want to be a bad guy anymore. D
6:00 pm 
Fresh Quilting  "Design Play"  Play with color, contrast and shapes to create modern quilt designs. Color expert Rebecca Bryan pulls complimenting and contrasting fabrics from her stash to inspire her designs. Fabric designer Luana Rubin and Heather Grant share ideas for charity quilts. D
6:30 pm 
Paint This With Jerry Yarnell  "Hawaii's Finest Hour, Part 1"  Acrylic Medium on 18x24 vertical stretched canvas. In this first episode, Jerry discusses the reference material he will be using to compose the composition. Then using soft vine charcoal, he sketches in the main subjects. D
7:00 pm 
Moveable Feast with Fine Cooking  "Baltimore, Maryland - Duff Goldman and Bryan Voltaggio"  Pete takes on blue crab country on this episode of Moveable Feast with Fine Cooking when he joins chefs Duff Goldman and Bryan Voltaggio in Baltimore. After gathering crabs from JM Clayton Seafood Company, the oldest crab-picking house in the U.S., the group visits the small specialty store of Hex Ferments to purchase the best sauerkraut in the area. D
7:30 pm 
Steven Raichlen's Project Smoke  "Perfect Hog"  This show goes whole hog, with pork belly, chops, and pork loin. Up first, pastrami bacon-made by brine-curing pork belly, then rubbing it with a pepper-coriander pastrami rub and slow-smoking it over hardwood. An apple cider-based brine and a rum-spiked finishing glaze propel pork chops into the winner's circle. D
8:00 pm 
This Old House  "Arlington Arts & Crafts Decorative Touches Make the Difference"  The architect plans call for exterior decorative features on all sides of the house: a roof detail over the bank of windows, a refinished front door and evergreen trees along the edges of the property. Kevin learns to lazure paint in a bedroom. D
8:30 pm 
Chesapeake Bay By Air   Capture the unparalleled wild beauty, rich history and natural serenity of the Chesapeake Bay from 2,000 feet. The program marries gentle verse, prose and music with dramatic images captured by high-definition cameras, which bring the region into razor-sharp perspective. The meandering aerial journey transports viewers to many of the bay's stunning locations - from dawn over the Susquehanna River and the mysterious carved marsh of Blackwater Wildlife Refuge to the tranquil fishing village of Smith Island and the smokestacks of Sparrow's Point. Cameras also soar above the ancient Calvert Cliffs, Annapolis and bustling Baltimore, the steel spans of the Chesapeake Bay Bridges and historic Point Lookout.G
9:30 pm 
Lidia's Kitchen  "Vegetable Favorites"  Italy is a garden year round, and Lidia celebrates an array of beautiful vegetable dishes including: celery stalks stuffed with gorgonzola and apples; an elegant asparagus and scallion salad; a refreshing fava sesame dip, that pairs beautifully with flat breads and finally a linguine with swisschard made with walnuts and creamy fresh ricotta. D
10:00 pm 
Cook's Country  "Latin Heat"  Test cook Julia Collin Davison shows host Christopher Kimball how to make a regional recipe, puffy tacos, at home. Then, tasting expert Jack Bishop challenges Chris to a tasting of tortilla chips. And finally, test cook Erin McMurrer reveals the secrets to perfect chicken chilaquiles. D
10:30 pm 
Simply Ming  "Daniel Boulud"  This week on Simply Ming, is legendary French chef Daniel Boulud. Daniel is the chef/owner of several restaurants: Daniel, Bar Boulud, and Cafe Boulud in New York City and also Bar Boulud in Boston. This week a couple of different versions of chicken will be made. D
11:00 pm 
Steven Raichlen's Project Smoke  "Smoked In Four Courses"  Once you get the hang of smoking, you can smoke nearly anything-from bar snacks to dessert. In this show, you'll learn to smoke nuts (spice-crusted pecans), fresh oysters on the half-shell, a spectacular prime rib cooked using the reverse-sear method, and even a mango macadamia nut crisp for dessert. Cook a four course feast from soup to nuts using electric smokers, pellet grills, ceramic cookers, and stovetop kettle smokers. D
11:30 pm 
Travel with Kids  "Botswana Africa"  Travel to Botswana Africa by small plane where the kids get to fly. Stay in tiny camps deep in the Okavango delta accessible only by canoe and small plane. Learn about the old ways of the bush people on walking safaris and learning to hunt with bow and arrow. D

   <<Previous Month

Next Month >>   

F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Friday
September 8, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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