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Wednesday
October 9, 2013
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
6:00 pm 
Sewing with Nancy  "Fresh from the Clothesline: Quilts and Small Projects, Part 1"  NULL

6:30 pm 
Scheewe Art Workshop  "Simple Pleasures"  The simple pleasure of walking down a trail at daybreak is the wonderful inspiration for this woodland painting. D

7:00 pm 
Joanne Weir's Cooking Confidence  "Simply Delicious"  Joanne shares a tuna and white bean salad recipe straight from the Mediterranean that will make you want to dine al fresca. Charlie joins in and learns a technique for cooking juicy lemon perfect for tossing with herbs and orecchiette for a light and simple pasta salad. They finish the meal with pineapple sprinkled with a secret ingredient for a perfect ending. D

7:30 pm 
Cooking with Nick Stellino  "It's All About Pasta!"  NULL

8:00 pm 
Ask This Old House  "Replacing An Old Door/Hot Water Without Waiting"  The 12th season of ASK THIS OLD HOUSE begins with Kevin teaching the guys how to use Twitter. Tom replaces an old, rusted bulkhead door. Richard discusses several ways to get hot water without waiting. D

8:30 pm 
Rick Steves' Europe  "Iran:Tehran and Side Trips"  Rick visits Tehran and a small village for a look at some of civilization's important historical sites and a sense of Iran's 21st-century culture.G

9:00 pm 
Rudy Maxa's World  "St. Petersburg, Russia"  Rudy explores the former capital of Russia, from the splendors of Peterhof to the quiet grace of the canals.G

9:30 pm 
Lidia's Italy In America  "New York's Southern Italian"  Lidia makes cannelloni, explores pasta making traditions in Italy and makes a Brooklyn discovery in Frankie's Spuntino, two men cooking Italian-American food with a modern twist. D

10:00 pm 
Cook's Country from America's Test Kitchen  "Forgotten Cookies"  NULL

10:30 pm 
Mexico -- One Plate at a Time with Rick Bayless  "The Kernel of Deliciousness"  The variety of corns available in Oaxaca boggles the mind and the taste buds. Rick introduces us to Amado Ramirez Leyva who believes that corn, domesticated some 9,000 years ago in Mexico, is the basis of Mexican culture. From championing the protection of ancient varieties, to cooking and grinding it into masa for tortillas, Amado just might be the corn guru of Oaxaca. D

11:00 pm 
Cooking Odyssey  "Santorini - Part 2"  NULL

11:30 pm 
Rick Steves' Europe  "Iran:Tehran and Side Trips"  Rick visits Tehran and a small village for a look at some of civilization's important historical sites and a sense of Iran's 21st-century culture.G

   <<Previous Month

Next Month >>   

T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Wednesday
October 9, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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