LEARN/CREATE (PT)

5:30 pm 

Cook's Country from America's Test Kitchen  "Fried Chicken and Biscuits"  Chris and Bridget visit Princes in Nashville to try their famous Nashville Hot Chicken. They return to the kitchen determined to replicate the top-secret recipe. Then, Jack challenges Chris to a tasting of whole kosher dill pickles. D

6:00 pm 

Uncorked: Wine Made Simple  "Uncorked: France, Part Two"  In this episode we travel to four of Frances most important wine producing regions. Our first stop is the Loire Valley where we visit centuries' old chateaux to find out why Sancerre wines made from the Sauvignon Blanc grape are so exceptional. We head east to Burgundy where the region's dramatic past is as well known as its red wine. D

6:30 pm 

French Chef Classics  "French Tarts, Apple Style"  NULL

7:00 pm 

This Old House  "Getting Around In Cambridge"  Kevin joins the legions of Cambridge locals by biking to work on a vintage bicycle restored locally. Tom shows Kevin how he's gotten rid of the steps to the roof deck. Roger arrives to tackle the giant stump left over from the old Norway maple. D

7:30 pm 

Rick Steves' Europe  "Dublin and Mystical Sidetrips"  Rick reviews the city's story from 20th-century struggles for independence to today's boom times. He explores the town's points of interest and joins the party in Temple Bar, awash with Celtic music.G

8:00 pm 

Travelscope  "South Africa"  Joseph heads out on safari at the Shamwari Wildlife Preserve then visits the town of Alicedale - where people power is thriving. Along the way he visits a Capetown area winery for some rest, relaxation and wine tasting. D

8:30 pm 

Lidia's Italy In America  "Philadelphia: It All Happens on Philadelphia's 9th Street"  NULL

9:00 pm 

Cook's Country from America's Test Kitchen  "Fried Chicken and Biscuits"  Chris and Bridget visit Princes in Nashville to try their famous Nashville Hot Chicken. They return to the kitchen determined to replicate the top-secret recipe. Then, Jack challenges Chris to a tasting of whole kosher dill pickles. D

9:30 pm 

Simply Ming  "Hoisin Sauce and Pizza Dough"  NULL

10:00 pm 

Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage  "African Slavery In Louisiana"  While the Africans contributed to the agriculture of the state, they certainly left their mark on the cuisine of Louisiana as well. Dr. Gwendolyn Midlo Hall, an authority on the African-American experience, introduces us to these ingenious culinarians by tracing their heritage from Africa to the cane fields, cotton patches and kitchens of South Louisiana. Chef Folse joins Chef Don Mastroni and Pearlie Jefferson at the Old Coffee Pot in New Orleans to make rice, or "calla" cakes, a favorite snack of New Orleanians. D

10:30 pm 

Rick Steves' Europe  "Dublin and Mystical Sidetrips"  Rick reviews the city's story from 20th-century struggles for independence to today's boom times. He explores the town's points of interest and joins the party in Temple Bar, awash with Celtic music.G

11:00 pm 

China from the Inside  "Women of the Country"  China's urban young women have opportunities unimaginable to their mothers. Yet for millions in rural areas, change is slow. Part 2 of 4G