LEARN/CREATE (MT)

Mountain Time View Pacific	Saturday February 9, 2013	Current View Prime Time View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

7:30 pm

Nick Stellino Cooking with Friends "Cajun Chicken & Salad" NULL

8:00 pm

Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage "Spanish Rule" Spain was one of the first countries to explore the New World and was responsible for Louisiana's system of laws, the architecture of the "French" quarter and the food markets of New Orleans. Dr. Paul E. Hoffman introduces us to early Spanish Louisiana. Chef Folse along with Tee Wayne Abshire and Ricky Breaux demonstrate how to make jambalaya, one of Louisiana's most common dishes, which was inspired by Spanish paella. D

8:30 pm

Barbecue University with Steven Raichlen "Louisiana Tribute" This show explores the state's culinary traditions with grill-top shrimp boil, Cajun tuna pip#rade and fire-licked sushi-grade tuna steaks.G

9:00 pm

Lidia's Italy In America "New Orleans: A Cup and a Slice of Capuccino" NULL

9:30 pm

Burt Wolf: Taste of Freedom "Carnival" January 6, known as Twelfth Night, Epiphany or King's Day, begins Shrovetide, which leads to Mardi Gras.G

10:00 pm

America's Test Kitchen from Cook's Illustrated "Rise and Shine Breakfast" NULL

10:30 pm

Simply Ming "Kf Seetoh & Street Hawker Food" NULL

11:00 pm

Joanne Weir's Cooking Confidence "Asia Express" NULL

11:30 pm

Rick Steves' Europe "Paris: Regal and Intimate" NULL

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Mountain Time View Pacific	Saturday February 9, 2013	Current View Prime Time View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.