LEARN/CREATE (MT)

9:00 pm 

Burt Wolf: Travels & Traditions  "Yucatan, Mexico"  Burt leads the way to Uxmal, the intellectual and cultural center of the Maya, and reveals the best places to shop.G

9:30 pm 

Essential Pepin  "Rollin' In Dough"  Soda Bread; Gros Pain; Long Proofed Baguette; Brioche; Bread Galettes. D

10:00 pm 

America's Test Kitchen from Cook's Illustrated  "Simple & Satisfying Vegetable Mains"  Man on the Street John "Doc" Willoughby ventures to New York City to learn about vegetarian cooking from Amanda Cohen at Dirt Candy. Back in the test kitchen, test cook Becky Hays shows host Christopher Kimball how to make a great Mushroom and Leek Galette with Gorgonzola at home. Next, equipment expert Adam Ried reviews his favorite vegetable cleavers in the Equipment Corner. D

10:30 pm 

Caprial and John's Kitchen: Cooking for Family and Friends  "Cooking with Cane Berries"  The Pences gather a sampling of Oregon's abundant crop, which go into blackberry pie with pecan crumble and raspberry almond cakes.G

11:00 pm 

Kimchi Chronicles  "The Pork Chronicles"  As opposed to the lean-is-better preference in the United States, Koreans love their pork full of fat - and flavor. In this episode, Marja, her dear friend, the actress Heather Graham, and an expert food blogger named Daniel eat classic pork barbeque at Heukdonga restaurant in Seoul. They also stop by Songgane Gamjatang, where Seoul's taxi drivers convene for pork bone soup and the grand pork dish known as bo ssam. D

11:30 pm 

Rick Steves' Europe  "Milan and Lake Como"  Rick peeks at Italy's highest fashion, fanciest delis, grandest cemetery and greatest opera house in Milan, plus takes in Leonardo da Vinci's painting of The Last Supper.G