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9:00 pm
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10:00 pm
America's Test Kitchen from Cook's Illustrated
"Desserts with An English Accent"
Test cook Yvonne Ruperti shows host Christopher Kimball how to make the ultimate Classic Bread Pudding. Chris then discusses the virtues of stale versus dried bread while baking with science expert Guy Crosby. Next, equipment expert Adam Ried reveals the best small appliances in the Equipment Corner. D
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10:30 pm
Simply Ming
"Michael Ruhlman & Salt"
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11:00 pm
Mexico -- One Plate at a Time with Rick Bayless
"Triple Torta-Thon"
Over a breakfast of tortas - Mexican sandwiches filled, in this case, with Rick's quick Mexican scrambled eggs, beans, and avocados - Rick and his daughter, Lanie, plan an all-day torta marathon in Mexico City. Their quest beings at the city's charming Sunday flea market, Lagunilla, where they check out some simple, yet mouthwatering tortas, with a succulent filling of salt cod bacalao. Next stop: Don Polo, a gleaming 1950s-style chrome and neon diner, famous for its menu of griddled tortas. D
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11:30 pm
Rick Steves' Europe
"The Best of Slovenia"
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